MIX & SHARE PUB PLATES
- Karaage Sticky ChickenJapanese-inspired fried chicken with toasted sesame seeds, red chilli, spring onion and Korean BBQ sauce$5.95
- Crispy Battered Haddock Goujons †Served with tartare sauce, grilled lemon and pea shoots$5.75
- Pan Fried King Prawns & Chorizo †With sourdough, grilled lemon & pea shoots$6.95
- Sweet Potato With Smashed AvocadoRoasted sweet potato wedges with spicy smashed avocado and pea shoots$5.75
- Houmous & FlatbreadRed pepper houmous with ezme dressing, seeds, fresh mint and toasted flatbread$5.75
- Crispy Squid †With spicy sweet chilli sauce, spring onion and grilled lemon$5.95
- Battered HalloumiWith chilli jam, sour cream and pickled watermelon$5.95
- Sticky Pickle Sausage RollsWith English mustard$5.75
- Pretzel With Beer Cheese SauceLarge German-style pretzel with beer cheese for dipping$5.45
- Nidderdale SausagesOutdoor-bred pork chipolatas with a honey & English mustard glaze$5.45
SHARERS
- Feast With Friends †Karaage chicken in Korean BBQ sauce, battered halloumi with pickled watermelon, battered haddock goujons with tartare sauce and a fresh side salad$16.50
- NachosSpicy tortilla chips topped with nacho cheese sauce & Barber’s 1833 Vintage Cheddar, smashed avocado, sour cream, salsa and jalapenos$9.95
- Trio Of FriesFries with Korean BBQ sauce & sesame seeds, fries with garlic aioli & cheese, plus a serving of sweet potato fries with sour cream & ezme dressing$9.95
BURGERS
- Cheese & Bacon Burger6oz* aged beef patty with beechwood-smoked streaky bacon, vintage Cheddar and lettuce, served in a seeded bun with coleslaw, house-seasoned fries, onion rings and house relish$12.50
- Beyond Meat® BurgerBeyond Meat® burger with smoky BBQ red onions, Violife vegan slice and lettuce, served in a seeded bun with coleslaw, house-seasoned fries and house relish$12.50
- Katsu Chicken BurgerButtermilk fried chicken breast and karaage chicken pieces, tossed in katsu curry sauce, coriander, spring onion and red chilli, served in a seeded bun with house-seasoned fries, onion rings and house relish$13.50
PUB CLASSICS
- BBQ ChickenFarm-assured grilled chicken breast with beechwood-smoked streaky bacon, topped with beer cheese sauce and crispy prosciutto, served on BBQ onion chutney with thick-cut chips, blistered vine tomatoes and onion rings$13.95
- Pulled Mushroom ChilliPulled smoky mushroom chilli served with parsley basmati rice, smashed avocado and spicy herb garnish$13.95
- Flat Iron Steak28-day aged flat iron steak served with rosemary & sea-salted fries, blistered vine tomatoes and salsa verde$16.45
- Mac & 3 CheeseServed with fresh salad.$11.50
LIGHTER BITES
- Open Camembert & Prosciutto Sandwich †Sourdough topped with rocket, prosciutto, Cricket St Thomas Somerset Camembert, blistered vine tomatoes and salsa verde$8.75
- Grilled Cheese ToastieA medley of mature Cheddar, Gouda and Emmental on crisp sourdough with a salad garnish$8.25
- Chicken & Bacon SandwichChicken breast, beechwood smoked streaky bacon, coleslaw, served in sourdough with a salad garnish$8.50
- Fresh Garden SaladDressed rocket with roasted sweet potato wedges, spring onions, cucumber, pickled watermelon and fresh mint.$12.95
- Salmon & Cheddar Fishcakes †Served with fresh salad and sour cream$12.50
SIDES
- Thick Cut Chips$3.50
- House Seasoned Fries$3.50
- Sweet Potato Fries$3.50
- Onion Rings$3.50
- Garlic Ciabatta$3.50
- Garlic Ciabatta With Cheese$4.00
- Coleslaw$2.25
- Bread & Butter$1.50
- Fresh Garden Salad$2.25
DESSERTS
- Sticky Toffee PuddingIndulgent and rich classic served with custard$5.50
- Lemon TartServed with fresh raspberries and vegan vanilla ice cream$5.75
- Triple Chocolate Brownie$5.50
- Sharing DessertChunks of chocolate brownie, Belgian waffle, meringue pieces, fresh strawberries and raspberries, drizzled in chocolate sauce and raspberry coulis$9.45
STARTERS
- Houmous & Bread$5.75
- NachosSpiced tortilla chips with nacho cheese sauce, Barbers vintage Cheddar guacamole, sour cream, salsa and jalapeños$9.95
- Pan Fried Prawns & Chorizo †With no-gluten-containing bread with British rapeseed oil, grilled lemon & pea shoots$6.95
- Sweet Potato With Smashed AvocadoRoasted sweet potato wedges with spicy smashed avocado and pea shoots$5.75
MAINS
- Cheese & Bacon BurgerA seeded no-gluten-containing bun filled with lettuce and coleslaw topped with aged beef patty, Beechwood smoked streaky bacon & mature Cheddar cheese, served with jacket potato and house relish$12.50
- Flat Iron Steak28 day matured flat iron steak with jacket potato & butter, blistered vine cherry tomatoes, salsa verde and pea shoots$16.45
- Pulled Mushroom ChilliPulled smoky mushroom chilli served with parsley basmati rice, smashed avocado and spicy herb garnish$13.95
- Fresh Garden SaladDressed rocket with roasted sweet potato wedges, spring onions, cucumber, pickled watermelon and fresh mint.$12.95
SANDWICHES
- Chicken And Bacon SandwichChicken breast and Beechwood smoked streaky bacon bound in mayo served in seeded no-gluten containing bread$8.50
- Mature Cheddar ToastieNo-gluten-containing bread with Barber's 1833 Vintage Cheddar$8.25
DESSERTS
- Ice Cream3 scoops of your choice$4.50
- Chocolate BrownieServed warm with clotted cream ice cream and flaked chocolate$5.50
- Vegan Ice Cream3 scoops of vegan vanilla ice cream$4.50
MAINS
- 2 Super Pork SausagesWith mashed potato, peas and gravy$4.50
- 4 Chicken Nuggets†With chips and peas$4.50
- Hand Battered Fish†With chips and peas$4.50
- Quorn SausagesWith chips and peas$4.50
- Tomato PastaRigatoni pasta in a rich tomato sauce$4.50
DESSERTS
- Chocolate BrownieVanilla clotted cream ice cream and chocolate flavour sauce$2.50
- Ice Cream2 scoops of vanilla clotted cream ice cream with chocolate flavour sauce$2.25
- Fresh StrawberriesDusted in icing sugar$2.25
