The Adriatic at Oakbrook Menu

Flash-fire with rosemary and parmigiano-reggiano and rosemary, slow roasted garlic confit

Flash-fire with rosemary and Parmigiano-Reggiano and rosemary. Served with slow roasted garlic confit and a wedge of Cambozola blue cheese.

Flash-fire with rosemary olive oil and topped with Parmigiano-Reggiano, rosemary, and kalamata olives. Served with slow roasted garlic confit.

Flash-fire with rosemary olive oil and topped with Parmigiano-Reggiano, rosemary, and kalamata olives. Served with slow roasted garlic confit and a Cambozola blue cheese wedge.

Fresh mozzarella balls, light breading, fried crisp, zesty marinara

Grilled octopus served over sauteed orzo pasta with chickpeas, tomato, spinach, and Italian herbs.

Manila clams, butter, white wine, pesto, pine nuts, and a crispy focaccia wedge. *contains nut product

Hearty blend of sundried tomatoes, cannellini beans, red onion, garlic, cream, and spinach served hot with sliced focaccia bread.

Skewered fresh Ciliegine mozzarella balls, grape tomatoes, fresh basil, extra virgin olive oil, balsamic reduction

Chopped romaine, house made garlic croutons, Parmigiano Reggiano, Parmigiano crisp and Chef Bill's Adriatic Caesar dressing.

Mixed greens medley, balsamic vinaigrette, feta, dried cranberries, sliced toasted almonds, roasted Parmesan cup.

Chopped romaine and iceberg lettuce, roasted chicken, salami, fresh mozzarella, garbanzo beans, artichoke hearts, basil, grape tomatoes, and Italian vinaigrette.

Chopped romaine and iceberg lettuce, roasted chicken, salami, fresh mozzarella, garbanzo beans, artichoke hearts, basil, grape tomatoes, and Italian vinaigrette.

Chopped romaine, house made garlic croutons, Parmigiano Reggiano, Parmigiano crisp and Chef Bill's Adriatic Caesar dressing.

Grilled chicken breast on top of chopped romaine, house made garlic croutons, Parmigiano Reggiano, Parmigiano crisp and Chef Bill's Adriatic Caesar dressing.

Grilled jumbo shrimp on top of chopped romaine, house made garlic croutons, Parmigiano Reggiano, Parmigiano crisp and Chef Bill's Adriatic Caesar dressing.

Creamy asiago polenta, seared spicy shrimp, poached egg

Battered Nutella-candied hazelnut stuffed toast, strawberry compote, warm pure maple syrup, breakfast potatoes. Contains nut products

Seasoned eggs, roasted vegetables. Arugula, provolone, lemon cream, chives, breakfast potatoes

Eggs, Italian sausage, prosciutto, roasted red pepper, diced onion, mozzarella, cheddar, scallions

6 Oz. Prime sirloin cap steak, two (2) eggs (your choice), sausage patties, sliced bacon, breakfast potatoes. Cooked to order. Consuming raw/undercooked meats, poultry, seafood, shellfish, or eggs might increase your foodborne illness risk

Chef bill's famous Bolognese meat sauce with pear tomatoes, garlic, red peppers, crushed chilies, herbs, and a little cream.

Sliced herb-grilled chicken breast, al dente tagliatelle pasta, garlic cream, parmigiano reggiano

Grilled with turkey, tomato, iceberg, bacon, arugula, basil mayo

Red sauce, fresh mozzarella, fresh basil, extra virgin olive oil and Italian sea salt

Red sauce, mozzarella, provolone, pepperoni, Italian sausage, sliced cremini mushrooms

Red sauce, mozzarella, provolone, pepperoni, Italian sausage, sliced cremini mushrooms

Lemon-Dijon-herb marinated chicken thighs, garlic linguine, sautéed peppers, onions, and capers.

Grilled cab 8 oz. Center-cut top sirloin, roasted garlic sauce, garlic mashed potatoes, grilled herb zucchini. Cooked to order. Consuming raw/undercooked meats, poultry, seafood, shellfish, or eggs might increase your foodborne illness risk

Garlic grilled jumbo shrimp, sautéed spaghetti squash, roasted red pepper, grilled herb zucchini, pesto butter sauce. *Contains nut product

Applewood smoked pork loin cutlet, Asiago risotto, sweet mushroom and marsala demi, and roasted peppers.

Chef bill's famous Bolognese meat sauce with pear tomatoes, garlic, red peppers, crushed chilies, herbs, and a little cream.

Shrimp, langostino, bay scallops, white fish, ricotta, mozzarella, pecorino Romano, scallions, roasted red pepper, freshly made crepes, and vodka sauce. Served with an arugula, tomato, and parmesan house salad.

House-smoked salmon, al dente thin linguine pasta, garlic cream, sliced grilled scallions, Parmigiano Reggiano.

Al dente spaghetti pasta tossed in house made red sauce.

Al dente tagliatelle pasta, garlic cream sauce, and Parmigiano Reggiano.

Sliced herb-grilled chicken breast, al dente tagliatelle pasta, garlic cream, parmigiano reggiano

Silky white chocolate ice cream drizzled with hot espresso and topped with whipped sweet cream and chocolate covered espresso beans

Two (2) handmade rolled crisp pastries filled. With ricotta, sweet cream, vanilla, cinnamon, Italian dark chocolate

Rich molded chocolate mousse, salted caramel, espresso crème, chocolate tuile

Always a rich and flavorful cool delight! Some might contain nut products

Cool and so refreshing!

An Italian favorite blend of cherry, pistachio and dark chocolate. Chef bill's is the best! Contains nut product

A sampler of hand rolled decadent truffles. One each of the following. Dark chocolate and chocolate coated, lemon white chocolate, dark chocolate with crushed almonds