El Taco Azteca - Bridgeport Menu

4.4

(225+ Reviews)

Customer Favorites Tortas Vegan - Tortas Appetizers Soups Gourmet Tacos Salads Entrées Sides Desserts Beverages Vegan - Appetizers Vegan - Soups Vegan - Tacos Vegan - Salads Vegan - Entrées Vegan - Sides Vegan - Desserts Vegan - Beverages

Customer Favorites
Our most frequently ordered and highly rated selections.
- Artisinal Birria / Quesabirria Tacos
  Chuck roll beef marinated with toasted, dried chiles, special seasonings, and beer. Then, wrapped with banana leaves and slowly, oven cooked for 6 hours. Served on your choice of corn or flour tortillas and a side of consommé (beef broth) to sip or dip. Add cheese and make it a 'Quesabirria.'.
  $9.50
- Rice
  Rice of the day mixed with green peas, carrots, and potatoes.
  $3.50
- Guacamole Tradicional
  Vegetarian. Avocado, pico de gallo, and chile de arbol oil. Served with chips and salsa.
  $8.00
- Al Pastor Tacos
  2 marinated, shawarma-style pork tacos topped with chile de Arbol salsa and pineapple pico de gallo. Served with lime wedges.
  $9.50
- Empanadas de Camaron
  2 deep-fried turnovers with tiger shrimp, creamy chipotle salsa, and Oaxaca cheese. Topped with avocado salsa, arugula salad, and cotija cheese.
  $10.00
- Coca-Cola Tacos
  Featured on Chicago's best TV for 'Best pork taco' and 'Best taco.' 2 pork belly tacos marinated with a Coca-Cola base sauce, topped with avocado chimichurri and a mango pico de gallo.
  $9.50
- Chips & Salsa
  Freshly-made tortilla chips and 4 oz. house salsa.
  $4.25
- Michelada Tacos
  2 choice ribeye tacos marinated with our special Michelada mix ingredients. Topped with habanero salsa, avocado chimichurri, queso fresco, and arugula salad.
  $9.50
- Elote
  Vegetarian. Street-style corn. Made vegan upon request.
  $4.75
- Aguas Frescas
  Choose from hibiscus tea, tamarind, or horchata. Homemade, made from scratch. No artificial flavors or syrups are used. Agave nectar is used as a sweetener.
  $4.00
- Beans
  Refried beans of the day. (pinto or black).
  $3.50
- Lomo Torta
  Pressed torta made with grilled ribeye, grilled panela cheese, avocado slices, black bean sauce, and chiles 'Toreados.' served with homemade crispy potato wedges or home salad.
  $10.50
Tortas
Note: please inform your server of any dietary restrictions you may have. The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of food borne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
- Pollo Torta
  Pressed torta made with grilled chicken breast, grilled panela cheese, red bell pepper escabeche, avocado slices, arugula salad, and serrano-cilantro pesto. Served with homemade crispy potato wedges or home salad.
  $10.50
- Queso Panela Torta
  Pressed torta made with grilled panela cheese, avocado slices, black bean sauce, jalapeño tartar sauce, and arugula salad. Served with homemade crispy potato wedges or home salad.
  $10.50
- Lomo Torta
  Pressed torta made with grilled ribeye, grilled panela cheese, avocado slices, black bean sauce, and chiles 'Toreados.' served with homemade crispy potato wedges or home salad.
  $10.50
- Aguacate Torta
  Vegetarian. Pressed torta made with grilled avocado, red bell pepper escabeche, avocado slices, arugula salad, and serrano-cilantro pesto. Served with homemade crispy potato wedges or home salad.
  $10.50
Vegan - Tortas
Note: some traditional items have been modified for your convenience. Please request your menu item to be vegan. The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of food borne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
- Avocado Vegan Torta
  Pressed torta made with grilled avocado, red bell pepper escabeche, avocado slices, arugula salad, and serrano-cilantro pesto. Served with homemade crispy potato wedges or home salad.
  $10.50
Appetizers
Note: please inform your server of any dietary restrictions you may have. The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of food borne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
- Empanadas de Camaron
  2 deep-fried turnovers with tiger shrimp, creamy chipotle salsa, and Oaxaca cheese. Topped with avocado salsa, arugula salad, and cotija cheese.
  $10.00
- Sopes Surtidos de Carne
  3 sopes: barbacoa (beef brisket), topped with roasted red jalapeño sauce, cilantro onion, avocado slaw, and radish slices; cochinita pibil (pulled pork), topped with habanero sauce, pickled red onions, and cilantro; pollo en mole (chicken with mole sauce) topped with sesame seeds, radish slices, and cilantro.
  $10.50
- Flautas de Cochinita Pibil
  3 deep-fried rolled tacos stuffed with your choice of cochinita pibil (pulled pork). Topped with black bean sauce, habanero sauce sour cream, cotija cheese, and arugula salad.
  $10.50
- Guacamole Tradicional
  Vegetarian. Avocado, pico de gallo, and chile de arbol oil. Served with chips and salsa.
  $8.00
- Elote
  Vegetarian. Street-style corn. Made vegan upon request.
  $4.75
- Empanadas De Hongos en Mole Rojo
  Vegetarian. 2 deep-fried turnovers stuffed with market mushrooms in a red mole sauce and Chihuahua cheese, on a bed of a creamy poblano sauce. Topped with black bean sauce, avocado sauce, arugula salad, and cotija cheese.
  $10.00
- Guacamole De Fruta
  Vegetarian. Avocado, fresh fruit, habanero peppers, and homemade Mexican chamoy. Served with chips and salsa.
  $8.00
- Queso Fundido Vegetariano
  Vegetarian cheese fondue made with Oaxaca and Chihuahua cheeses, roasted poblano pepper strips, Spanish onion, and market mushrooms. Served with 2 handmade flour tortillas and red molcajete salsa.
  $10.00
- Sopes Surtidos De Verdura
  Vegetarian. 3 sopes: rajas poblanas (poblano pepper strips), made with Chihuahua cheese and a spicy tomatillo sauce, topped with fried sweet potato strips; guacamole on a bed of black bean sauce, topped with cilantro and radish slices; hongos en mole rojo (red market mushrooms with red mole sauce) on a bed of a black bean sauce, topped with fried arugula salad. Made vegan upon request.
  $10.50
- Queso Fundido Con Chorizo
  Cheese fondue with Mexican sausage, Spanish onion, and jalapeño slices, topped with avocado slices. Served with 2 handmade flour tortillas and a side of molcajete salsa.
  $10.00
- Elote a Las Brasas
  Vegetarian. Street-style, charbroiled corn on the cob. Made vegan upon request.
  $4.75
- Flautas De Hongos en Mole Rojo
  Vegetarian. 3 deep-fried rolled tacos, stuffed with market mushrooms in red mole sauce, on a bed of creamy, roasted poblano sauce, black bean sauce, and a creamy chipotle sauce. Served with pickled cauliflower. Made vegan upon request.
  $10.50
- Guacamole Ranchero
  Vegetarian. Avocado, pico de gallo, panela cheese, pork rinds and habanero salsa. Topped with arugula salad and served with chips and salsa. Made vegan upon request.
  $8.50
- Chips & Salsa
  Freshly-made tortilla chips and 4 oz. house salsa.
  $4.25
- Queso Fundido de Camaron
  Cheese fondue made with grilled tiger shrimp, Spanish onion, and jalapeño slices, topped with avocado slices. Served with 2 handmade flour tortillas and a side of molcajete salsa.
  $11.00
Soups
Note: please inform your server of any dietary restrictions you may have. The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of food borne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
- Sopa Azteca
  Chicken-based tortilla soup made with chile pasilla, shredded chicken, avocado cubes, and queso fresco. Garnished with crispy tortilla chips, sour cream, cotija cheese, and radish slices.
  $14.00
- Vegetable Pozole
  Vegetarian. Made with hominy and seasonal vegetables.
  $19.00
- Pozole
  Made with hominy and your choice of a green broth with chicken or red broth with pork.
  $24.00
- Esquite Poblano Soup
  Chicken-based, Puebla-style corn soup with 1 chicken leg. Garnished with chili powder, crispy hominy, radish slices, and fried epazote.
  $14.00
Gourmet Tacos
Note: please inform your server of any dietary restrictions you may have. The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of food borne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
- Artisinal Birria / Quesabirria Tacos
  Chuck roll beef marinated with toasted, dried chiles, special seasonings, and beer. Then, wrapped with banana leaves and slowly, oven cooked for 6 hours. Served on your choice of corn or flour tortillas and a side of consommé (beef broth) to sip or dip. Add cheese and make it a 'Quesabirria.'.
  $9.50
- Al Pastor Tacos
  2 marinated, shawarma-style pork tacos topped with chile de Arbol salsa and pineapple pico de gallo. Served with lime wedges.
  $9.50
- Asada Tacos
  2 ribeye slice tacos topped with chunky tomato sauce, avocado slices, queso fresco, radish shreds, and habanero sauce.
  $9.50
- Michelada Tacos
  2 choice ribeye tacos marinated with our special Michelada mix ingredients. Topped with habanero salsa, avocado chimichurri, queso fresco, and arugula salad.
  $9.50
- Camaron Tacos
  2 grilled tiger shrimp tacos marinated with chile pasilla and topped with habanero salsa, avocado slaw, pickled red onion, and fried kale.
  $9.50
- Coca-Cola Tacos
  Featured on Chicago's best TV for 'Best pork taco' and 'Best taco.' 2 pork belly tacos marinated with a Coca-Cola base sauce, topped with avocado chimichurri and a mango pico de gallo.
  $9.50
- Pollo en Mole Poblano Tacos
  2 chicken thigh slice tacos, topped with Mexican rice, Poblano-style mole sauce, crisply plantain strips, and sesame seeds. (Mole contains peanuts).
  $9.50
- Vegan Pozole Tacos
  Hominy and seasonal vegetables served with a side of consommé (broth) to sip or dip.
  $9.50
- Árabes Tacos
  2 Lebanese-inspired, grilled pork slice tacos marinated Puebla-style. Topped with a special chipotle salsa, arugula salad, and watermelon radish. Served on handmade flour tortillas.
  $9.50
- Pozole Tacos
  2 tacos of your choice: chicken with green sauce or pork with red sauce. Served with a side of consommé (broth) to sip or dip.
  $9.50
- Hongos en Mole Tacos
  Vegetarian. 2 sautéed market mushroom tacos topped with avocado sauce, grilled panela cheese, arugula salad, and black bean sauce. Made vegan upon request.
  $9.50
- Cochinita Pibil Tacos
  2 Yucatan-style, pulled pork topped with blacked beans, habanero sauce, and pickled onion.
  $9.50
- Chiles Rellenos Tacos
  Vegetarian. Banana peppers with stuffed with cheese, spinach, and corn. Topped with creamy, cucumber-based sauce and arugula salad. Made vegan upon request.
  $9.50
- Aguacate Frito Tacos
  Vegetarian. 2 fried avocado tacos topped with black bean sauce, arugula salad, habanero salsa, sour cream, and queso fresco. Made vegan upon request.
  $9.50
- Ceviche Tacos
  2 tacos made with tiger shrimp and fish cooked with lime juice, mixed with mango chunks, pico de gallo, avocado chunks, habanero salsa, and a special green aioli.
  $9.50
Salads
Note: please inform your server of any dietary restrictions you may have. The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of food borne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
- Ensalada Azteca
  Romaine lettuce, kale, black beans, shredded carrot freshly-roasted corn, peanuts, and cotija cheese. Made with your choice of grilled tiger shrimp, grilled chicken breast, or grilled ribeye. Topped with homemade serrano-lemon dressing and crispy tortilla strips. Made vegan upon request.
  $14.00
- Ensalada de Frutas
  Seasonal fruit, cherry tomatoes, mixed greens, and toasted walnuts. Made with your choice grilled tiger shrimp, grilled chicken breast, or grilled ribeye. Topped with a lime-cilantro dressing. Made vegan upon request.
  $14.00
Entrées
Note: please inform your server of any dietary restrictions you may have. The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of food borne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
- Carne Asada
  Grilled 12 oz premium ribeye steak, marinated with dry chiles. Served on a bed of Morita tomatillo sauce, organic purple mashed potatoes, grilled mushrooms, pickled cauliflower, sliced avocado, and Oaxaca cheese. Served with mashed potatoes.
  $28.00
- Enchiladas MIS 3 Moles
  The 'Mole rojo' sauce is made with guajillo and ancho chiles, garlic, and a tiny bit of Mexican chocolate. The 'Mole Verde' is made from green tomatillos, ground coriander seed, serrano and jalapeño peppers, and roasted pumpkin seeds. The 'Mole Rosa' is made with serrano and jalapeño peppers, pine nuts, white chocolate, aniseed, and roasted beets.
  $22.00
- Alaskan Halibut
  Pan-roasted Alaskan halibut on a bed of veracruzana sauce. Served with Puebla-style rice and garnished with grilled zucchini, avocado slices, and fried leeks.
  $26.00
- Camarones en Mole Rosa
  8 grilled tiger shrimps marinated with dry, smoked chiles. Served on a bed of Guerrero-style pink mole and a side of Puebla-style rice, grilled zucchini, and fried leeks.
  $26.00
- Pollo en Mole Poblano
  Grilled chicken thigh topped with mole poblano sauce (contains peanuts) and sesame seeds. Served with a side of mashed potatoes.
  $19.00
- Calabacitas Rellenas
  Vegetarian. Mexican zucchini balls stuffed with seasonal vegetables and topped with Oaxaca cheese, and organic purple mashed potatoes. Garnished with arugula salad and morita-tomatillo salsa. Made vegan upon request.
  $23.00
- Cochinita Al Pibil
  Yucatan-style pork shank served with habanero salsa, pickled red onions, and a side of refried black beans.
  $27.00
- Pastel Azteca
  Vegetarian. Lasagna-style veggie pie made with seasonal vegetables, on a bed of roasted and creamy poblano sauce. Topped with Chihuahua cheese and a chunky tomato-chimichurri sauce. Garnished with arugula salad and grilled asparagus.
  $23.00
- Borrego Borracho
  Three 4 oz broiled lamb chops on a bed of pasilla salsa made with Negra Modelo beer. Served with sautéed spinach and tamales made with poblano pepper strips and Pamela cheese. Served with a side of sour cream.
  $29.00
- Chuleta a Las Brasas
  Broiled, 12 oz bone-in pork chop, marinated for 24 hours. Served with mashed sweet potato, smoked tamarind sauce, sautéed Swiss chard, and grilled asparagus.
  $25.00
- Costillas Al Pastor
  Marinated pork ribs served with pineapple Morita salsa, and fruit salad. Served with charbroiled corn on the cob prepared with butter and chili powder.
  $24.00
- Mahi Mahi
  Pan-roasted mahi-mahi marinated with adobo spices on a bed of chipotle-passion fruit sauce. Served with Puebla-style rice, sautéed spinach, and bacon. Garnished with asparagus and grilled zucchini.
  $26.00
Sides
Note: please inform your server of any dietary restrictions you may have. The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of food borne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
- Rice
  Rice of the day mixed with green peas, carrots, and potatoes.
  $3.50
- Beans
  Refried beans of the day. (pinto or black).
  $3.50
- Veggies
  Vegetarian. Grilled seasonal vegetables.
  $7.50
- Grilled Asparagus
  Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.
  $7.50
- Chiles Toreados
  Seasoned and roasted Padron peppers.
  $6.00
- Potato Wedges
  Vegetarian. Deep-fried crispy potatoes.
  $4.25
- 'Charro' Beans
  Whole beans cooked with onion, Mexican sausage, bacon, poblano peppers, and pico de gallo.
  $4.50
Desserts
The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of food borne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
- Flan
  Mexican custard pie of the day. (Coffee, orange, chocolate, or passion fruit).
  $8.00
- Pastel 3 Leches
  Mexican cake slice made with whole milk, condensed milk, and evaporated milk.
  $8.00
- Dipping Churros
  Churros, topped with a scoop of vanilla ice cream. Served with chocolate Abuelita to sip or dip.
  $10.50
Beverages
- Non-Alcoholic Margaritas
  Choose from the following flavors: lime, mango, passion fruit, dragon fruit, tamarind, cucumber, or hibiscus.
  $6.00
- Aguas Frescas
  Choose from hibiscus tea, tamarind, or horchata. Homemade, made from scratch. No artificial flavors or syrups are used. Agave nectar is used as a sweetener.
  $4.00
- Jarritos
  Choose from the following flavors: mandarin, lime, tamarind, fruit punch, grapefruit, or pineapple.
  $3.50
- Cafe
  Coffee.
  $2.50
- Glass-Bottled Coca-Cola
  The cold, refreshing, sparkling classic that America loves.
  $4.00
- Cafe de Olla
  Coffee made with cinnamon, orange, and piloncillo.
  $2.50
- Chocolate Abuelita
  Mexican hot chocolate.
  $3.50
- Michelada Preparada
  A 24 oz house michelada mix with Topo Chico mineral water to pour with your favorite beer. (BYOB).
  $7.50
- Agua
  Bottled water.
  $2.50
- Canned Sodas
  Sprite, coke, or diet coke.
  $3.00
Vegan - Appetizers
Note: some traditional items have been modified for your convenience. Please request your menu item to be vegan. The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of food borne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
- Guacamole Tradicional
  Avocado, pico de gallo, and chile de arbol oil. Served with chips and salsa.
  $8.00
- Chiles Rellenos
  3 stuffed Spanish Padron peppers stuffed with your one choice of potatoes and Mexican sausage, seasonal vegetables, mashed potatoes (vegan), or market mushrooms with red mole sauce.
  $12.00
- Guacamole de Fruta
  Avocado, fresh fruit, habanero peppers, and homemade Mexican chamoy. Served with chips and salsa.
  $8.00
- Guacamole Ranchero
  Avocado, pico de gallo, panela cheese, pork rinds and habanero salsa. Topped with arugula salad and served with chips and salsa. Made vegan upon request.
  $8.50
- Elote
  Street-style corn.
  $4.75
- Chips & Salsa
  Freshly-made tortilla chips and 4 oz house salsa.
  $4.25
Vegan - Soups
Note: some traditional items have been modified for your convenience. Please request your menu item to be vegan. The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of food borne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
- Vegetable Pozole
  Vegetarian. Made with hominy and seasonal vegetables.
  $19.00
Vegan - Tacos
Note: some traditional items have been modified for your convenience. Please request your menu item to be vegan. The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of food borne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
- Vegan Pozole Tacos
  Hominy and seasonal vegetables served with a side of consommé (broth) to sip or dip.
  $9.50
- Hongos en Mole Tacos
  Vegetarian. 2 sautéed market mushroom tacos topped with avocado sauce, grilled panela cheese, arugula salad, and black bean sauce. made vegan upon request.
  $9.50
- Aguacate Frito Tacos
  Vegetarian. 2 fried avocado tacos topped with black bean sauce, arugula salad, habanero salsa, sour cream, and queso fresco. Made vegan upon request.
  $9.50
- Papas Criollas Tacos
  Vegetarian. 2 tacos made with organic, multi-color, oven-roasted potatoes marinated with chef carlos's grandma's secret ingredients. Served on a bed of avocado sauce and topped with creamy chipotle salsa. Garnished with arugula salad and crispy potato strips.
  $9.50
Vegan - Salads
Note: some traditional items have been modified for your convenience. Please request your menu item to be vegan. The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of food borne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
- Ensalada Azteca
  Romaine lettuce, kale, black beans, shredded carrot freshly-roasted corn, peanuts, and cotija cheese. Made with your choice of grilled tiger shrimp, grilled chicken breast, or grilled ribeye. Topped with homemade serrano-lemon dressing and crispy tortilla strips. Made vegan upon request.
  $14.00
- Ensalada de Frutas
  Seasonal fruit, cherry tomatoes, mixed greens, and toasted walnuts. Made with your choice of grilled tiger shrimp, grilled chicken breast, or grilled ribeye. Topped with a lime-cilantro dressing. Made vegan upon request.
  $14.00
Vegan - Entrées
Note: some traditional items have been modified for your convenience. Please request your menu item to be vegan. The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of food borne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
- Enchiladas MIS 3 Moles
  The 'Mole rojo' sauce is made with guajillo and ancho chiles, garlic, and a tiny bit of Mexican chocolate. The 'Mole Verde' is made from green tomatillos, ground coriander seed, serrano and jalapeño peppers, and roasted pumpkin seeds. The 'Mole Rosa' is made with serrano and jalapeño peppers, pine nuts, white chocolate, aniseed, and roasted beets.
  $22.00
- Calabacitas Rellenas Veganas
  Mexican zucchini balls stuffed with seasonal vegetables, and organic purple mashed potatoes. Garnished with arugula salad and Morita-tomatillo salsa. Made vegan upon request.
  $23.00
- Pastel Azteca Vegano
  Lasagna-style veggie pie made with seasonal vegetables, on a bed of roasted and creamy poblano sauce. Topped with a chunky tomato chimichurri sauce. Garnished with arugula salad and grilled asparagus.
  $23.00
Vegan - Sides
Note: some traditional items have been modified for your convenience. Please request your menu item to be vegan. The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of food borne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
- Rice
  Rice of the day.
  $3.50
- Beans
  Beans of the day. (pinto or black).
  $3.50
- Chiles Toreados
  Seasoned and roasted padron peppers.
  $6.00
- Seasonal Veggies
  A vibrant selection of seasonal vegetables, expertly prepared to highlight their natural flavors.
  $7.50
- Grilled Asparagus
  Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.
  $7.50
- Potato Wedges
  Deep-fried crispy potatoes.
  $4.25
- 'Charro' Beans
  Whole beans cooked with onion, Mexican sausage, bacon, poblano peppers, and pico de gallo.
  $4.50
Vegan - Desserts
Note: some traditional items have been modified for your convenience. Please request your menu item to be vegan. The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of food borne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
- Vegan Churros
  Churros.
  $10.50
Vegan - Beverages
- Jarritos
  Choose from the following flavors: mandarin, lime, tamarind, fruit punch, grapefruit, or pineapple.
  $3.50
- Glass-Bottled Coca-Cola
  The cold, refreshing, sparkling classic that America loves.
  $4.00
- Aguas Frescas
  Choose from hibiscus tea, tamarind, or horchata. Homemade, made from scratch. No artificial flavors or syrups are used. Agave nectar is used as a sweetener.
  $4.00
- Michelada Preparada
  A 24 oz house michelada mix with topochico® mineral water to pour with your favorite beer. (BYOB).
  $7.50
- Non-Alcoholic Margaritas
  Choose from the following flavors: lime, mango, passion fruit, dragon fruit, tamarind, cucumber, or hibiscus.
  $6.00
- Canned Sodas
  Sprite, Coke, or diet Coke.
  $3.00
- Bottled Water
  Pure and refreshing bottled water.
  $2.50