The Acorn Restaurant Menu

Cayenne + Coriander Root Nahm Jim, Hazelnut, Hoisin, Shallot ⋅ GF + V

Beer Batter, Malt Salt, Devil’s Club Tartar Sauce ⋅

Fermented Horseradish, Fennel, Mustard, Apple ⋅ GF + V

Hand Pulled Red Spring Noodle, Hazelnut “Dan Dan”, Spilanthes Vinegar, Capsicum Oil ⋅ V

Soy Braised Squash, Kelp, Ginger + Lemongrass ⋅ GF + V

Braised Leek, Walla Walla Soubise, Pickled Torpeana, Fingerling, Charred Leek Top Oil ⋅ GF / V

“Banh Mi” Paté, Sake Kasu Mayo, Pickles, Herbs ⋅ GF / V

Parsley Root, Beurre Noisette, Preserved Cherry, Knotroot, Flowering Currant ⋅ GF

Smoked Seaweed, Black Garlic, Rouge Vif d’Etampes, Pear, Crouton, Goat Caerphilly ⋅ V Option

Lobster Mushroom, Potato, Aubergine, Smoked Tomato, Peppers, Fennel ⋅ GF / V Option

Dill, Scallion, Nuoc Cham, Plum, Wild Rice ⋅ GF + V

Cavatelli, Porcini, Blueberry, Chanterelle, Tarragon, Comox Camembert⋅ V Option

Daily Rotating Feature with The Freshest Farmed And Foraged Ingredients

Hazelnut, Candy Cap Mushroom, Spruce Tip, Nasturtium⋅ GF Option / V

Stone Fruit, Corn Husks + Frills ⋅ GF

Onion, Carrot, Celery, Bay Leaf, Thyme, Peppercorn

Blue Oyster Mushroom, Kelp Brine, Green Strawberry Mignonette, Hungarian Hot “Tobasco” ⋅ GF + V

Green Tomato, Preserved Yuzu Ponzu ⋅ GF + V

Toasted Livia Sourdough, Soft Scramble, Farm House Heidi Cheese, Chives

Smashed Potato, Braised Mustard Seeds, Dijonnaise, Garlic, Herbs ⋅ GF + V

Espelette Pepper Nahm Jim, Coriander, Plum Hoisin, Puffed Wild Rice ⋅ GF + V

Red Spring Wheat, Blueberry Pineappleweed Jam, Fraser Valley Hazelnuts ⋅ V

Black Garlic Vin, Black Bean, Pears, Blueberry Capers, Radish, Hazelnuts, Blue Cheese ⋅ GF / V Option

Fried Oyster Mushroom, Maple Espelette, Mustard Pickle, Fermented Chili, Koji Gravy, Savoury Waffle ⋅GF + V

Pomme Aligot, Smoked Mushroom Trim Ragu, Braised Carrots, Glazed Chanterelles ⋅ GF

Daily Rotating Feature with The Freshest Farmed And Foraged Ingredients

Galia Melon Gin Sorbet, Pineapple Weed Shortbread, Basil Oil ⋅ GF + V

Juniper Angel Food Cake, Sundae Sauce, Candy Cap Whip

GF

V