The Abbotsford Bar & Restaurant Menu

3-5 Rose St, Edinburgh, EH2 2PR
  • STARTERS

    • Soup Of The Day

      £4.95
    • Greek Salad

      Spring Leaves, feta cheese, olives, tomatoes & cucumber with a balsamic oil dressing.
      £5.95
    • Smoked Salmon

      horseradish crème fraiche, artisan bread and salad.
      £6.55
    • Beer Battered Tiger Prawns

      salad, and sweet chili dip.
      £6.95
    • Breaded Chicken Goujons

      salad, and garlic mayo dip.
      £6.55
    • Wee Haggis

      neeps & tatties, gravy on the side.
      £5.95
    • Wee Veggie Haggis

      neeps & tatties, gravy on the side.
      £4.95
  • SHARING PLATTERS

    • Artisan Bread Platter

      hummus, olive tapenade, sun blushed tomato pesto, balsamic reduction, and olive oil.
      £5.45
    • Abbotsford Cheeses

      served with salad and oatcakes.
      £8.95
    • Abbotsford Ploughman's

      honey roast ham, cheddar cheese, piccalilli, salad, and artisan bread.
      £8.95
    • Abbotsford Nachos

      topped with cheese, jalapenos, salad, salsa, guacamole, and sour cream.
      £8.95
    • The Abbotsford Snack Platter

      A selection of Tiger Prawns, Chicken Goujons, and Haggis Fritters on a bed of salad with a sweet chilli dip.
      £15.95
  • SALADS AND VEGETARIAN DISHES

    • Creamed Leek, Pea & Mixed Wild Mushroom Risotto

      Parmigiano Reggiano, and toasted seeds.
      £12.95
    • Caesar Salad

      Cos, lettuce tossed in rich dressing with cucumber, red onions, croutons, and anchovies.
      £8.95
    • Vegetarian Haggis, Neeps & Tatties

      with a side of gravy.
      £8.95
  • ABBOTSFORD CLASSICS

    • Fish & Chips

      Scottish Haddock, beer batter or breaded with chips, peas, salad & tartar sauce.
      £14.95
    • Butchers Choice Cut Of Gammon Steak

      with fried eggs & chips.
      £12.55
    • Haggis, Neeps & Tatties

      with a side of gravy.
      £9.95
    • Seared Minute Steak Sandwich

      with sauteed mushrooms & onions, wholegrain mustard mayo and a side of chips.
      £14.95
  • BURGERS

    • Chef’s 6oz Scottish Beef Burger

      topped with lettuce and tomato.
      £12.95
    • Chef's 6oz Cheeseburger

      6oz Beef Patty, Monterey Jack Cheese.
      £13.95
    • Chef’s Cajun Chicken Burger

      topped with lettuce and tomato.
      £12.95
    • The Monument

      6oz Beef Patty, lettuce, tomato, bacon, cheese, haggis, sauteed mushrooms & onions and jalapenos.
      £16.95
  • DESSERTS

    • Today’s Ice Cream Selection

      3 scoops of Scottish Ice Cream.
      £4.95
    • Cranachan

      £5.95
    • Sticky Toffee Pudding

      a rich dark sponge cake infused with dates, smothered in toffee sauce, with Vanilla Ice Cream.
      £5.95
  • SNACKS & SIDES

    • Bowl Of Chips

      £3.25
    • Chips & Cheese

      £4.25
    • Gravy

      £0.25
    • Guacamole Dip

      £0.50
    • Chilli & Lime Mayo Dip

      £0.45
    • Garlic Mayo Dip

      £0.45
    • Sour Cream Dip

      £0.30
    • Salsa Dip

      £0.30
    • Cheese

      £1.00
    • Jalapenos

      £1.00
    • Sautéed Mushrooms & Onions

      £1.00
    • Bacon

      £2.00
    • Haggis

      £2.00
    • Whisky Sauce

      £2.00
    • Side Salad

      £2.55

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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