The Abbey Seal Beach Menu

Tortilla chips topped with black beans, cheese, tomato, guacamole, salsa and sour cream. Topped with chicken, beef, or al pastor.

Delicately fried wonton strips smothered with melted cheese and garlic ginger cream sauce, sweet chili sauce and green onions. Topped with chicken or tenderloin steak. (Al Pastor not available on this item)

(12) Tossed in your choice of sauce; buffalo, spicy buffalo, or teriyaki BBQ.

Rubbed with olive oil, roasted garlic, and jack and mozzarella. Baked in our wood-burning brick oven and served with house-made marinara sauce.

Sushi grade ahi tuna piled on top of wonton chips with diced cucumber, avocado, red onion and sesame seeds. Finished with sriracha aioli drizzle.

Crispy chicken served with mixed greens, crumbled blue cheese, jack, mozzarella, onion, carrots, and tomato. Tossed in buffalo ranch dressing.

Romaine lettuce topped with Caesar dressing and parmesan.

Romaine lettuce topped with Caesar dressing, parmesan and grilled chicken breast.

Iceberg lettuce topped with blue cheese crumbles, crispy bacon, hard boiled egg, tomatoes, scallions, and blue cheese dressing

Mixed greens topped with carrots, tomato, jack, mozzarella, and onions. Choose ranch, blue cheese, balsamic vinaigrette, buffalo ranch, or thousand island.

Choice of lettuce tossed with jack, mozzarella, tomatoes, and ranch dressing. Topped with avocado.

Romaine lettuce topped with Caesar dressing, parmesan and grilled salmon.

Romaine lettuce topped with Caesar dressing, parmesan and grilled shrimp.

Mixed greens, roma tomatoes, black beans, sweet corn, onion, BBQ ranch dressing. Topped with tortilla chips, avocado and grilled chicken. Finished with avocado salsa

Spinach tossed in balsamic vinaigrette and topped with mushrooms, bell peppers, feta cheese, cilantro, and walnuts. Served on warm black beans and cheese

A slice of iceberg lettuce topped with bacon, crumbled blue cheese, onion, tomato, cilantro, and blue cheese dressing.

Baby spinach, herb marinated artichokes, fresh roma tomatoes, parmesan, and fresh basil. Topped with balsamic vinaigrette dressing. Finished with buffalo mozzarella, balsamic reduction, and a walnut pesto.

Crispy chicken served with mixed greens, crumbled blue cheese, jack, mozzarella, onion, carrots, and tomato. Tossed in buffalo ranch dressing.

Romaine lettuce topped with Caesar dressing and parmesan.

Romaine lettuce topped with Caesar dressing, parmesan and grilled chicken breast.

Iceberg lettuce topped with blue cheese crumbles, crispy bacon, hard boiled egg, tomatoes, scallions, and blue cheese dressing.

Mixed greens topped with carrots, tomato, jack, mozzarella, and onions. Choose ranch, blue cheese, balsamic vinaigrette, buffalo ranch, or thousand island.

Choice of lettuce tossed with jack, mozzarella, tomatoes, and ranch dressing. Topped with avocado.

Romaine lettuce topped with Caesar dressing, parmesan and grilled salmon.

Romaine lettuce topped with Caesar dressing, parmesan and grilled shrimp

Mixed greens, roma tomatoes, black beans, sweet corn, onion, BBQ ranch dressing. Topped with tortilla chips, avocado and grilled chicken. Finished with avocado salsa

Spinach tossed in balsamic vinaigrette and topped with mushrooms, bell peppers, feta cheese, cilantro, and walnuts. Served on warm black beans and cheese

One-quartered head of iceberg lettuce topped with bacon, crumbled blue cheese, onion, tomato, cilantro, and blue cheese dressing.

House-made turkey chili topped with cheddar cheese, red onions and sour cream.

Grilled chicken breast topped with fresh mozzarella, basil, roma tomato, herb mayo, and pesto on focaccia bread.

Buttermilk Fried chicken breast topped with coleslaw, house-made pickles, and siriacha aioli.

Roasted beer-marinated turkey breast piled high and topped with cheddar. Served with green leaf lettuce, tomato, onion and herb mayo on grilled sourdough.

Grilled chicken breast topped with fresh mozzarella, basil, roma tomato, herb mayo and pesto. Served on a bed of roasted seasonal veggies. **No Side

Blackened salmon topped with blue cheese, bacon, mixed greens, tomato, and Dijon mustard. Served on a bed of roasted seasonal veggies. **No Side

Roasted beer-marinated turkey breast piled high and topped with cheddar. Served with green leaf lettuce, tomato, onion and herb mayo. Served on a bed of roasted seasonal veggies. **No Side

Topped with pepper jack, Dijon-infused caramelized onions, and thousand island dressing served on our parmesan crusted sourdough.

1/3lb. all beef patty topped with cheese, lettuce, tomato, onion and herb mayo.

Topped with applewood smoked bacon, cheddar, beer battered onion rings, lettuce, tomato, herb mayo, and chipotle BBQ sauce.

Two beef patties topped with cheddar, lettuce, tomato, and herb mayo.

Topped with pepper jack, Dijon-infused caramelized onions, and thousand island dressing. Served on a bed of roasted seasonal veggies. **No Side

Topped with applewood smoked bacon, cheddar, beer battered onion rings, lettuce, tomato, herb mayo, and chipotle BBQ sauce. Served on a bed of roasted seasonal veggies. **No Side

Spinach tossed in alight garlic oil, applewood smoked bacon, mozzarella, jack, and parmesan.

BBQ sauce, grilled chicken breast pieces, red onion, and cilantro.

Buffalo marinara sauce blend, pepperoni, crispy chicken, mozzarella, jack and blue cheese crumbles. Finished with buffalo drizzle.

Mozzarella, jack, asiago, cheddar, and parmesan.

Pineapple, pepperoni, bacon, pickled jalapeno, caramelized onions, tomato sauce, mozzarella, cheddar, scallions, sesame seeds.

Fresh mozzarella, jack, asiago, and parmesan topped with sliced tomatoes and fresh basil. Finished with balsamic glaze.

Sliced pepperoni over our five cheese pizza.

Pesto sauce, mozzarella, jack, herb-marinated artichokes, sun dried tomatoes, and feta crumbles. Finished with balsamic glaze.

Ground house made sausage , onion, mushroom, tomato sauce, mozzarella.

Rock shrimp sautéed with garlic, sweet chili, and chili paste. Garnished with cilantro, parmesan, and a grilled lime.

Pepperoni, sausage, olives, bell peppers, onions, and mushrooms on a five cheese pizza.

Grilled chicken, cilantro, carrots, onion, and snow peas on top of a peanut sauce base. Finished with chopped peanuts.

Choice of lettuce tossed with tomatoes, mozzarella, jack, and avocado tossed in ranch dressing piled high on a five cheese pizza

Spinach tossed in alight garlic oil, applewood smoked bacon, mozzarella, jack, and parmesan.

Buffalo marinara sauce blend, pepperoni, crispy chicken, mozzarella, jack and blue cheese crumbles. Finished with buffalo drizzle.

Mozzarella, jack, asiago, cheddar, and parmesan.

Fresh mozzarella, jack, asiago, and parmesan topped with sliced tomatoes and fresh basil. Finished with balsamic glaze.

BBQ sauce, grilled chicken breast pieces, red onion, and cilantro.

Sliced pepperoni over our five cheese pizza.

Pesto sauce, mozzarella, jack, herb-marinated artichokes, sun dried tomatoes, and feta crumbles. Finished with balsamic glaze.

Ground house made sausage , onion, mushroom, tomato sauce, mozzarella.

Rock shrimp sautéed with garlic, sweet chili, and chili paste. Garnished with cilantro, parmesan, and a grilled lime.

Pepperoni, sausage, olives, bell peppers, onions, and mushrooms on a five cheese pizza.

Pineapple, pepperoni, bacon, pickled jalapeno, caramelized onions, tomato sauce, mozzarella, cheddar, scallions, sesame seeds.

Grilled chicken, cilantro, carrots, onion, and snow peas on top of a peanut sauce base. Finished with chopped peanuts.

Beer-battered cod delicately fried and served with cole slaw and French fries. Finished with grilled lemon and a side of our house-made tartar sauce. (2pc)

Pasta tossed with chicken, garlic, sun-dried tomatoes, broccoli, and a creamy walnut pesto sauce. Topped with walnuts, and parmesan.

Pasta tossed with shrimp, garlic, sun-dried tomatoes, broccoli, and a creamy walnut pesto sauce. Topped with walnuts, and parmesan

Shrimp sautéed with bell peppers, snow peas, zucchini, and udon noodles. Tossed in sweet soy-chili sauce and topped with wontons, cilantro and peanuts.

Tenderloin steak sautéed with bell peppers, snow peas, zucchini, and udon noodles. Tossed in sweet soy-chili sauce and topped with wontons, cilantro and peanuts