The Abbey Field Menu

6 High St, Kenilworth, CV8 1LZ
  • Starters

    • Seared Scallops!

    • Homemade Chicken Goujons

    • Oak-Smoked Chicken Liver Pâté

  • Sunday Roasts, Traditional Roasts

    • Roast Turkey Breast

    • Trio Of Roasts

    • Mushroom, Stilton

    • Spinach Wellington

  • Sunday Roast Sides

    • Pigs-In-Blankets

    • Yorkshire Pudding

    • Seasonal Vegetables

    • Buttered Mash

    • Croxton Manor Cheddar

    • Cauliflower Cheese

  • Mains

    • Ipa Chicken In A Basket

  • Signature Roasts

    • 8-Hour Slow-Cooked Rib Of Beef

    • Slow-Cooked Pork Belly

    • 12-Hour Slow-Cooked Lamb Shoulder

  • Puddings

    • Golden Chocolate Cheesecake

    • Chai Sponge Cake

  • Tipples

    • Royale Prosecco Spritz

    • Pontet Nivelle Bordeaux

    • Ice Breaker Pale Ale

    • Old Fashioned

  • Others

    • Atlantic Prawn Cocktail

    • Panko-Coated Calamari

    • Chef's Soup Of The Day

    • Stilton & Peppercorn Mushrooms

    • Roast Topside Of Beef

    • Honey Glazed Gammon

    • Beef-Stuffed Yorkshire Pudding

    • Beef-Topped Roast Potatoes

    • Roasted Red Pepper & Sweet Potato Kofta Skewers

    • Sea Bass And Seared Scallopst

    • Beef & Red Wine Lasagne

    • Prime Gourmet Beef Burger

    • King Prawn & Feta Risotto

    • Beyond Meat Tm Sausage Roll

    • Wild Boar Burger

    • Tomato And Roasted Pepper Tart

    • Cod Loin Risotto

    • Slow Cooked Venison

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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