The Abbey Menu

House-made Organic Chicken Pot Pie, Peas, Carrots, Green Beans, Corn, Baby Potatoes, Puff Pastry Crust

Warm Bavarian Pretzels, Jalapeno Cheddar Cheese Fondue

Spanish Chorizo & Pimento Cheese Fritters, Chipotle Tomato Jam

Organic Chicken & Roasted Jalapeño Rangoons, Sweet Chili Sauce

Hot Italian Sausage Egg Roll, Onions, Peppers, Chipotle Aioli

Pan Blistered Shishito Peppers, Lemon Garlic Dipping Sauce, Sesame Seeds

Local Mushroom & Herbed Ricotta Empanada, Chimichurri Aioli, Pickled Red Onions

Roasted Red Beet Salad, Organic Greens, Baby Heirloom Tomatoes, Cucumber, Goat Cheese, House Dill Ranch

Black Kale & Brussel Sprout Salad, Roasted Delicata Squash, Cranberries, Spiced Walnuts, Goat Cheese, Hot Honey

Charred Caesar Salad, Croutons, White Anchovies

Chicken Wings, House-made Hot Sauce, Bleu Cheese

Spicy Tomato Bisque and Grilled Cheese Panini

8 oz. Grass-Fed Burger, Lettuce, Tomato, Onion, House Pickles, Hand-Cut Fries

Grilled Organic Chicken BLT, Aged Vermont Cheddar, Basil Aioli, Grilled Ciabatta, Hand-Cut Fries

Cuban Panini, Slow Braised Pork, Smoked Honey Ham, House Pickles, Swiss, Mustard Aioli, Hand-Cut Fries

Hand-Cut Black Pepper Gnocchi, Wilted Spinach, English Peas, Blistered Heirloom Baby Tomatoes, Arugula Pesto Crème, Herbed Panko, Pecorino

Bison Bolognese, Hand-made Linguine, Pecorino Romano, Aged Balsamic

Pan Roasted Faroe Island Salmon, Mushroom & Spinach Saffron Risotto, Lemon Vinaigrette

Pan Roasted Cod, Potato Scallion Pancake, Shallot Cream Sauce

8oz Grass-Fed Prime Flat-Iron Steak Frites, Watercress, Madeira Pan Jus

“Thanksgiving” Panini, House-Roasted Turkey, Cornbread Stuffing, Aged Vermont Cheddar, Fresh Arugula, Cranberry Aioli, Guinness Onion Gravy, Hand-Cut Fries

Kid’s Grilled Cheese, Hand-Cut Fries

Kid’s Organic Chicken Fingers, Hand-Cut Fries

Kid’s Pasta (Red Sauce or Cheese & Butter)

Hand-Cut Truffle Fries, Roasted Garlic Mayo

Organic Local Greens, Baby Heirloom Tomatoes, Cucumber, House Dill Ranch

Vanilla

Homemade Apple Crisp, Cinamon Brown Sugar, Vanilla Ice Cream, Caramel Sauce

Pan Blistered Shishito Peppers, Lemon Garlic Dipping Sauce, Sesame Seeds

Steamed PEI Mussels, Roasted Garlic, Onions, White Wine, Cream, Grilled Rosemary Garlic Gluten-Free Bread

Pecorino Cheese

Charred Caesar Salad, White Anchovies

Black Kale & Brussel Sprout Salad, Roasted Delicata Squash, Cranberries, Spiced Walnuts, Goat Cheese, Hot Honey

Organic Local Greens, Red Beets, Baby Heirloom Tomatoes, Cucumber, Goat Cheese, House Dill Ranch

Grilled Organic Chicken BLT, Gluten-Free Bun, Vermont Cheddar Cheese, Basil Aioli, Dressed Mixed Greens

Gluten Free Penne Pasta, Wilted Spinach, English Peas, Blistered Heirloom Baby Tomatoes, Arugula Pesto Crème, Pecorino

Bison Bolognese, Pecorino Cheese, Aged Balsamic, Gluten Free Penne Pasta

Pan Roasted Faroe Island Salmon, Mushroom & Spinach Saffron Risotto, Lemon Vinaigrette

Pan Roasted Cod, Potato Scallion Pancake, Shallot Cream Sauce

Grilled 8oz Prime Flat Iron Steak, Watercress, Pan Roasted Cauliflower w/ Capers

Mushroom & Spinach Saffron Risotto, Pecorino, Truffle Oil

Organic Local Greens, Baby Heirloom Tomatoes, Cucumber, House Dill Ranch

Roasted Beet-Infused Vodka, Lemon, Ginger Beer

Gin, Rosemary, Lemon, Soda

Spiced Rum, Blueberry, Vanilla, Cinnamon, Ginger Beer

Tequila, Blueberry, Vanilla, Cinnamon, Lime

Mezcal, Pear, Lemon, Ginger Beer

Mezcal, Charred Rosemary Infused Campari, Burnt Orange Rind Infused Sweet Vermouth

Bourbon, Cherry-Cranberry Molasses, Sweet Vermouth, Bitters

Rye, Rotating Summer Simple, Bitters

COTES DU RHONE, BROTTE ESPRIT, FRANCE 2019. Ruby colored bold wine with earthy tones. Red fruit in the palate with slight acidic, slight pepper taste.

MONTEPULCIANO D’ABRUZZO, CASTORANI, ITALY 2017: It makes a terrific all-purpose red, a wine showing plenty of dark plum and black cherry fruit with accents of chocolate and herb that's fun to drink solo and goes with all kinds of food

PINOT NOIR, HERON, CA 2020: Roasted fruit and wood-char aromas lead to similarly woody, toasted flavors in this full-bodied, moderately tannic, bold and peppery wine

TEMPRANILLO RIOJA, LOPEZ DE HARO, SPAIN 2016: Plum aromas veer toward the dark end of the aromatic spectrum. A racy palate is both plump and bolstered by acidity. Berry and plum flavors are punchy and slightly earthy and leafy in a classic Rioja way

PROSECCO, VILLA JOLANDA DOC, “SPECIAL EDITION”

CHARDONNAY, BENZINGER, SONOMA, CA 2020:This vibrant and well-developed wine, sourced from Sonoma County, is bursting with mouthwatering fruit and lively acid. Flavors of lemon, apple, pear and apricot pop and engage the palate while subtle, creamy hints of butter and meringue pamper the palate, providing a luscious finish, leaving you refreshed and wanting more

CHAMPAGNE BRUT, NICOLAS FEUILLATE, FRANCE (1/4 BTL): Light golden color and aromas of fresh pear. A charming wine with moderate but firm bubbles and expressive pear and apricot notes. Crisp, tangy, and lively; balanced, juicy, and long.

PINOT GRIGIO, 13 CELSIUS, ITALY 2021:Features a dry, crisp, vibrant texture and delicate aromas of white fruit, flowers and almonds

ROSÉ, VIGNOBLES FRANCOIS RAVEL, FRANCE, 2021: Bright fruit and tangy acidity are hallmarks of this crisply textured wine. Freshness and acidity make the wine ready to drink.

SAUVIGNON BLANC, PONGA, NEW ZEALAND 2021:Offering a bit more character than many others in this category, this aromatic SB wafts grapefruit, lychee, peach and green bell peppers, sliced through on the palate with razor-sharp acidity

SPARKLING ROSÉ, MARTINI & ROSSI, ITALY (1/4 BTL)

GRUNER VELTLINER, DOMAINE MULLER, AUSTRIA, 2021

Super comfy zip front, drawstring, BELLA + CANVAS. Abbey logo on left chest, Abbey hound logo on back.

Super comfy. One Size Fits Most.

ALL PROFITS GO TO THE TREVOR PROJECT!

Abbey logo on left chest, Hound logo on back. American Apparel. Super soft tri-blend!

Abbey logo on center chest, 100% Cotton. XXL only.