The 808 Bistro Menu

Lobster, shrimp and truffle oil.

Chicken parmigiana

24-hour marinated skirt steak, creamy polenta, charred grape tomatoes

Chicken francese

sauteed baby bok choy, sesame seeds

Crispy or grilled calamari,mixed greens, tomato tapenade

Charred brussel sprouts, truffle-honey ricotta

Sole francese, almonds, sautéed vegetables.

Traditional Caesar salad, crispy romaine hearts, parmesan, garlic croutons

Buratta, roast tomatoes, basil & balsamic reduction

Crispy shrimp & calamari, chopped hot cherry peppers, Thai chili sauce

General Tso's cauliflower with a sweet and tangy sauce

Lobster, shrimp and truffle oil.

Four pieces.

Served with soy garlic aioli.

Flame-grilled Garlic bread “ciabatta tower” gorgonzola cream

Crispy or grilled calamari,mixed greens, tomato tapenade

Beef & veal meatballs, marinara, whipped ricotta, ciabatta

Charred brussel sprouts, truffle-honey ricotta

New Zealand Lamb Chops, honey-cabernet glaze, thyme

Traditional Caesar salad, crispy romaine hearts, parmesan, garlic croutons

Chopped iceberg, gorgonzola, tomatoes, onions, zinfandel vinaigrette

Baby arugula & shaved fennel, apples, pistachios, dried cranberries, herb-crusted goat cheese, citrus vinaigrette

Soup of the day

Traditional Caesar salad, crispy romaine hearts, parmesan, garlic croutons

24-hour marinated skirt steak, creamy polenta, charred grape tomatoes

Veal chop parmigiana, penne marinara

Roast chicken, sausage, hot cherry peppers, potatoes, white wine and lemon.

sauteed baby bok choy, sesame seeds

Chicken parmigiana

Arugula salad, tomatoes and red onion

Chicken francese

Veal parmigiana

mushroom, brown sauce

Grilled chicken served with a choice of one side: linguini, mashed potatoes, penne, or sautéed vegetables (broccoli or vegetable medley).

Veal capricciosa, arugula, tossed tomato & onion, fresh mozzarella

Veal francese

Veal marsala

Shrimp marinara

Shrimp fra diavolo

Grilled shrimp

Shrimp scampi

Sole francese, almonds, sautéed vegetables.

Delicate sole fillet with an herbed breadcrumb crust. Served with choice of gluten-free penne, linguini, mashed potatoes, penne, or sautéed vegetables.

Sole scampi paired with a choice of gluten-free penne, linguini, mashed potatoes, penne, or sautéed vegetables. Served with broccoli or a vegetable medley.

Capers, black olives in a francese sauce

Veal picatta

Grilled 8oz filet mignon, grilled asparagus, mashed potatoes, bordelaise sauce

Nanas gnocchi, fresh tomatoes, basil

Pappardelle bologenese, shaved parm

Quinoa crusted shrimp, butternut squash, pumpkin seeds

Artichoke hearts, asparagus, grilled chicken, sun-dried tomatoes, garlic and oil.

Angel hair, shrimp, chicken, tomato cream.

Sweet Italian sausage, broccoli rabe, garlic & oil

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.