The 808 Bistro Menu

Artichoke hearts, asparagus, grilled chicken, sun-dried tomatoes, garlic, and oil.

Angel hair, chicken meatballs & shrimp, tomato-cream

sweet Italian sausage, broccoli rabe, garlic & oil

Nana’s gnocchi pomodoro, basil

Linguine, Lobster tail, shrimp & calamari, mussels & clams white wine-light tomato sauce

fresh tomato, garlic & oil chili flakes

roast eggplant, pomodore

Pecorino

Lobster tail, shrimp, calamari & mussels

Traditional Caesar, crispy romaine hearts, shaved parmesan, garlic-crouton

Burrata, tomato, balsamic reduction

Baby arugula & shaved fennel, apples, pistachios, dried cranberries, herb-crusted goat cheese, citrus vinaigrette

Charred Brussel Sprouts, truffle honey ricotta

Chopped iceberg, gorgonzola, red onions, zinfandel vinaigrette

Grain salad, quinoa, golden raisins & crispy farro, vegan-hemp parm, mint & champagne vinaigrette

Beef and Veal meatballs, whipped ricotta

Bread-less jumbo-lump Maryland crab cake, mango couli

Macaroni & Cheese, lobster, shrimp, truffle oil

Pan-seared salmon, quinoa-corn succotash, mustard sauce

Poached Eggs Over Tomato-Red Onion Salad, avocado & toast ciabatta

capers, olives

capers, black olives

Saole francese, roast almonds, sautéed vegetables

Oven Roast "free range" chicken, sweet sausage, hot cherry peppers, potatoes, white wine, lemon

lemon sauce

Crab cake benedict, ciabatta, baby spinach, citrus hollandaise

Mushrooms wine brown sauce

lemon sauce

Grilled lemon shrimp. warm cannellini, fava beans & baby spinach

Nutella stuffed french toast, whipped cream

Chicken waldorf, granny smith, dried cranberries, walnuts, mixed greens, grilled ciabatta

Roast turkey, cranberry aioli, mixed greens

Grilled chicken, asparagus & goat cheese, sweet balsamic

Old school potato, pepper & egg on a hero

Cajun salmon, tomatoes, goat cheese, greens & sweet balsamic, brioche bun

808 Tuna melt, grilled ciabatta

Open faced short rib, caramelized onion, shaved parm on ciabatta

Bistro burger, thick cut bacon, fig jam & cheddar on brioche

Maryland crab cake, brioche bun, peach remoulade

Roast turkey, pecan wood smoked bacon, cranberry-mayo, lettuce, brioche bun

Cajun salmon, tangerine aioli, mixed greens

Four pieces.

Served with soy garlic aioli.

Flame-grilled Garlic bread “ciabatta tower” gorgonzola cream

Crispy or grilled calamari,mixed greens, tomato tapenade

New Zealand Lamb Chops, honey-cabernet glaze, thyme

Charred brussel sprouts, truffle-honey ricotta

Beef & veal meatballs, marinara, whipped ricotta, ciabatta

Crispy shrimp & calamari, chopped hot cherry peppers, Thai chili sauce

Bread-less jumbo lump Maryland crab cake, sauce

General Tso's cauliflower with a sweet and tangy sauce

Buratta, roast tomatoes, basil & balsamic reduction

Chopped iceberg, gorgonzola, tomatoes, onions, zinfandel vinaigrette

Traditional Caesar salad, crispy romaine hearts, parmesan, garlic croutons

Baby arugula & shaved fennel, apples, pistachios, dried cranberries, herb-crusted goat cheese, citrus vinaigrette

Grain salad quinoa, golden raisins & crispy farro, orange segments, mint & champagne vinaigrette

Roast chicken, sausage, hot cherry peppers, potatoes, white wine and lemon.

sauteed baby bok choy, sesame seeds

Arugula salad, tomatoes and red onion

mushroom, brown sauce

Grilled chicken served with a choice of one side: linguini, mashed potatoes, penne, or sautéed vegetables (broccoli or vegetable medley).

Veal capricciosa, arugula, tossed tomato & onion, fresh mozzarella

Sole francese, almonds, sautéed vegetables.

Delicate sole fillet with an herbed breadcrumb crust. Served with choice of gluten-free penne, linguini, mashed potatoes, penne, or sautéed vegetables.

Sole scampi paired with a choice of gluten-free penne, linguini, mashed potatoes, penne, or sautéed vegetables. Served with broccoli or a vegetable medley.

Capers, black olives in a francese sauce

Asian Stir Fried Quinoa, pulled oats, seasonal vegetables & ponzu sauce

Veal chop parmigiana, penne marinara

Artichoke hearts, asparagus, grilled chicken, sun-dried tomatoes, garlic and oil.

Angel hair, shrimp, chicken, tomato cream.

Sweet Italian sausage, broccoli rabe, garlic & oil

Quinoa crusted shrimp, butternut squash, pumpkin seeds

Linguine, Lobster Tail & Shrimp, Mussels, Clams & Calamari, white wine & light tomato sauce

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.