The 411 Pub Menu

Smoked everything. Smoked wings, brisket, 1/2 slab ribs, pulled pork, and pulled chicken. Served with side of corn bread.

Served with tortilla chips.

Deep-fried jumbo shrimp with sweet and sour sauce.

Fries topped with gravy, cheese curds, and baked to perfection.

Drenched in 411 house batter and cooked to a crispy golden brown.

Special 411 sauce with meat choice. Pulled pork, pulled chicken, or vegetarian. Add brisket or shrimp for an additional charge.

Our haus steak bites, Cajun or plain, served with au jus sauce over toast.

Nachos topped with beef, lettuce, tomato, and onions. Optional meat add-on's!

Lightly fried calamari served with a sweet chili sauce.

Try a little of everything. Wings, fried pickles, cheese sticks, cheese quesadilla.

Romaine lettuce topped with croutons, Parmesan cheese, and your choice of grilled or crispy chicken. Served with your choice of dressing.

Springmix topped with dried cranberries, sliced apples, chopped pecans, tomatoes, avocado, onion, and bleu cheese crumbles. Served with raspberry vinegarette.

Romaine lettuce tossed with roasted corn, bacon, tomatoes, blue cheese crumbles, and popcorn chicken. Served with your choice of dressing.

Iceberg lettuce wedge topped with tomatoes, bacon, and bleu cheese crumbles. Served with your choice of dressing.

Fresh blend of greens topped with bacon, onion, avocado, tomato, hard broiled egg, and shredded cheese. Served with your choice of dressing.

Grilled chicken breast stuffed with mashed potatoes topped with mushrooms in a savory Marsala wine sauce. Served with a side salad.

Goodrich's favorite Martian bowl with mashed potatoes, corn, cheese, and popcorn chicken.

Beef brisket, rubbed with our secret spices, and smoked until juicy, and tender, served with baked beans, coleslaw, and corn bread.

Baby back ribs smoked to perfection, glazed, and baked until caramelized. Served with baked beans, coleslaw, and corn bread.

Baby back ribs smoked to perfection, glazed, and baked until caramelized. Served with baked beans, coleslaw, and corn bread.

Rubbed, and slow-cooked up to 12 hours. Served with baked beans, coleslaw, and corn bread.

Baby back ribs smoked to perfection, glazed, and baked until caramelized.

Baby back ribs smoked to perfection, glazed, and baked until caramelized.

Full slab, 1 lb. Beef brisket, 1 lb. Pulled pork choice of 3 sides and corn bread.

Our haus patty melt served with grilled onions, Swiss cheese on toasted rye.

Handcrafted burger, pulled pork, smoked brisket, cheddar cheese, American cheese, Swiss cheese, lettuce, tomato, onion, pickle, and bacon all smothered in cheese sauce on a brioche bun.

Handcrafted burger with lettuce, tomato, pickle, bacon, topped with our mac, and cheese on a brioche bun.

Served on Texas toast with Swiss cheese, fried egg, and bacon.

A burger wrapped in a tortilla shell filled with lettuce, onion, and pickle covered in dressing.

Handcrafted burger served with bacon, jalapenos, sauteed onions, cheddar cheese, BBQ sauce, and topped with deep-fried onion curls.

Loaded french fries covered with ground beef, lettuce, tomato, onion, pickle and topped with ketchup, and mustard.

Handcrafted burger piled high with blue cheese crumbles, bacon, lettuce, tomato, onion, and mayo.

Swiss cheese, sauteed mushrooms, onions, lettuce, and tomato.

Smoked corn beef with melted Swiss cheese, Thousand Island, and sauerkraut, served on rye bread.

Choice of smoked pulled pork, chicken or brisket add for an additional charge rubbed, slow-cooked and marinated BBQ piled high with slaw and pickles on Texas toast.

Served on a sub bun with franks aioli sauce, lettuce, and topped with Cajun fried shrimp.

Meatloaf served on freshly baked bread with lettuce, tomato, and onions.

Teriyaki chicken breast with pulled pork, bacon, pepper jack cheese, lettuce, and grilled pineapples on a honey toasted brioche bun.

Haus grilled chicken breast served with lettuce, tomato, and bacon on Texas toast.

Atlantic cod in 411 batter with lettuce, tomato, and onion on a brioche bun.

Prime rib topped with melted Swiss cheese and French dip au jus on freshly baked bread.

Haus grilled chicken breast or fried chicken strip topped with lettuce, tomato, bacon, and jalapeno herbed cream cheese on a sub bun.

Bacon, lettuce, tomato, and mayo served on Texas toast.

Atlantic cod drenched in our 411 batter and fried to a golden brown, served with fries, and coleslaw.

Sauteed shrimp with garlic and a white wine lemon butter sauce, served over pasta.

Grilled salmon with lemon butter or almond glaze, served with whipped potatoes, and vegetable of the day.

Penne sauteed in a butter Parmesan sauce with onions, tomatoes, bacon, and grilled chicken.

Penne sauteed in a butter Parmesan sauce with onions, tomatoes, and bacon.

Creamy Alfredo sauce over fettuccini noodles.

8 oz. Filet is seasoned and grilled to order. Served with whipped potatoes and vegetable of the day.

Cheese cake done our way with whip cream, strawberry, and chocolate glaze!

Served with a scoop of vanilla ice cream.

A soft and rich cake made with chocolate, filled with gooey marshmallow with a Graham cracker crust.