The '401 Menu

6700 Ferris St #150, Bellaire, TX 77401

Specials Features Snacks & Small Plates Greens & Bowls Soups & Sides Burgers Sandwiches, Wraps & Tacos Wood Stone Pizzas Entrees Desserts Kid's Menu Ultimate Brunch Pack For Four Entrees For Two Entrees For Four Kids Meals For Two Kids Meals For Four Breakfast Tacos For Four Weekend Features

Specials Features
- Cast-Iron Chicken Pot Pie
  Grilled chicken, shredded carrots, green peas, chopped bacon, cheddar, and creamy mushroom sauce topped with puff pastry dough
  $16.00
- Falafel Bowl (Seasonal)
  Falafel balls, green goddess hummus, quinoa, a blend of Persian cucumber, cherry tomato, Kalamata olive, red onion, parsley, pita
  $17.00
- Egg & Prosciutto Skillet
  French croissant topped with mushroom cream sauce, onions, prosciutto, provolone and two fried eggs. Served with mixed greens
  $17.00
Snacks & Small Plates
- Fire-Roasted Brussels Sprouts (VEG)
  Glazed with sweet chili sauce
  $9.00
- Cajun Chickpeas (VEG)
  Tossed with homemade Cajun seasoning
  $4.00
- Cocktail Meatballs
  Topped with mozzarella, marinara, and basil threads.
  $8.00
- Baked Goat Cheese
  Topped with your choice of homemade bacon jam or crumbled candied walnuts and dried apricots. Served with\r\ntoasted baguette.
  $13.00
- Crab Cakes
  Topped with sweet roasted corn, red bell pepper, and chipotle chili sauce on a bed of baby greens.
  $15.00
- Homemade Hummus (VEG)
  Choice of Tuscan, jalapeño, or green goddess hummus with toasted pita bread. Add carrot & cucumber strips for $2
  $9.00
- Cast Iron Spinach Artichoke Dip (VEG, GF)
  Served with homemade tortilla chips, pico de gallo and tzatziki
  $14.00
- Sriracha Chicken Wings
  Prepared and served in a cast-iron skillet and served with carrot and celery sticks, jalapeno, cilantro and dipping sauce
  $10.00
- Hummus Trio
  Make it a trio with Tuscan, jalapeño, and green goddess hummus with toasted pita bread.
  $16.00
- Southwestern Quesadillas
  Your choice of beef tenderloin or grilled chicken with mozzarella, tostada black bean salsa, guacamole and chipotle chili sauce.
  $14.00
- Green Chile Shrimp Ceviche
  Shrimp, diced cucumbers, red onions, and cilantro. Served over guacamole and homemade tortilla chips
  $16.00
- Eggplant Caponata Crostini
  A blend of roasted eggplant, onions, red bell peppers, celery, tomatoes, olives, golden raisins, and capers over toasted garlic bread with mozzarella and basil
  $13.00
Greens & Bowls
- Asian Chopped Chicken Salad
  Shredded chicken mixed with red bell peppers, cucumbers, tomatoes, and cilantro served over a bed of microgreens and tossed with a peanut sesame ginger vinaigrette
  $16.00
- Mango Avocado Chopped Salad (VEG, GF)
  Chopped avocado and mango, tomatoes, jalapeno, green onions, chopped herbs and pepitas in a honey-lime dressing on a bed of arugula with pita
  $14.00
- The Cardinal Cobb
  Crispy chicken, egg, bacon, red onion, tomato and avocado drizzled with feta jalapeño dressing on a bed of greens
  $16.00
- The Greek (VEG)
  Persian cucumbers, cherry tomatoes, radishes, Kalamata\r\nolives, red onion, feta, and herb-roasted garlic vinaigrette\r\non mixed greens with pita croutons
  $12.00
- Blackened Salmon W/ Avocado Crema
  Blackened salmon served over a bed of quinoa and cabbage cilantro slaw and topped with crumbled feta
  $18.00
- Beef Tenderloin Fajita Salad (GF)
  Mixed greens and tomato tossed in chunky feta jalapeño\r\ndressing and topped with beef tenderloin, avocado and\r\nhomemade tortilla strips
  $17.00
- Power Bowl (VEG)
  Two organic quinoa and kale patties garnished with honey\r\nhabanero aioli, herb basmati rice, topped with black beans\r\nand pico de gallo, guacamole and seasonal vegetables
  $16.00
- Brussels Sprouts & Goat Cheese Salad (VEG)
  Roasted honey soy-glazed Brussels sprouts, goat cheese fritters, red pepper flakes, and mixed greens with pita
  $14.00
- Vegan Mediterranean Fusion Bowl (VEG)
  Herb basmati rice with ginger-glazed Brussels sprouts, butternut squash, black beans, pico de gallo, avocado relish\r\nand cumin-cilantro vegan aioli
  $15.00
- Orchard Spinach Apple Salad
  Baby spinach, feta cheese, crumbled bacon, dried sweet cranberries, caramelized walnuts, and apple slices with\r\nmaple Dijon vinaigrette
  $15.00
Soups & Sides
- Creamy Baked Potato Soup
  Includes bacon crumbles and topped with cheddar and chives.
  $5.00
- Cuban Black Bean Soup (VEG, GF)
  Topped with feta and pico de gallo
  $5.00
- Chicken Tortilla Soup
  Topped with tostada strips, cheddar, and avocado
  $5.00
- Mediterranean Cauliflower Rice (VEG, GF, N)
  $5.00
- House Salad (VEG, N)
  Mix greens, feta cheese, chopped tomatoes, cucumbers, red onions, and walnuts with balsamic dressing.
  $5.00
- Iceberg Wedge (VEG)
  Topped with chopped tomatoes and feta jalapeno dressing.
  $6.00
- Side Greek Salad (VEG)
  Persian cucumbers, cherry tomatoes, radishes, Kalamata olives, red onion, feta, and herb-roasted garlic vinaigrette on mixed greens
  $5.00
Burgers
- The OG Burger
  Angus beef patty topped with American cheese, mayo, lettuce, pickles, onions and tomatoes. Served with seasoned hand-cut fries
  $14.00
- The Chicken Burger
  Your choice of fried or grilled chicken, avocado, chipotle chili sauce, and provolone. Topped with lettuce, pickles, onions, and tomatoes. Served with seasoned hand-cut fries.
  $15.00
- Bistro Chipotle Cheese Burger
  Applewood-smoked bacon, avocado, and American cheese. Topped with lettuce, pickles, onions, and tomatoes. Served with seasoned hand-cut fries.
  $15.00
- Beyond Beef Burger (VEG)
  Vegetarian patty with avocado, provolone,\r\npickled vegetables and chipotle chili sauce. Topped with lettuce, pickles, onions, and tomatoes. Served with seasoned hand-cut fries.
  $14.00
Sandwiches, Wraps & Tacos
- Philly Cheesesteak On Ciabatta
  Shaved, sautéed sirloin, melted provolone, caramelized onions, wild mushrooms, bell peppers, and mayo.\r\nServed with hand-cut fries
  $16.00
- Gyro Pita
  Seasoned lamb and beef with tomato, onion and tzatziki. Served with hand-cut fries
  $14.00
- Sonoma Chicken Salad On Wheat (N)
  Chicken salad, arugula and mayo on whole wheat. Served with black bean orzo pasta salad
  $11.00
- Baja Chicken Wrap
  Grilled chicken, avocado, black beans, feta, lettuce, tomato and chipotle chili sauce in a wheat tortilla. Served with an iceberg wedge salad with feta jalapeño dressing
  $14.00
- Classic Club
  Ham, turkey, applewood-smoked bacon, American cheese, provolone cheese, lettuce, mayo and tomato on whole wheat.\r\nServed with hand-cut fries
  $14.00
- Eggplant Tacos
  Three panko-crusted eggplant tacos on homemade avocado tortillas with cabbage slaw, avocado relish, vegan chipotle aioli, pickled vegetables, and Cuban black beans
  $15.00
- Tejas Tacos W/Slaw & Black Beans
  Three tacos with your choice of spicy beef tenderloin or spicy shrimp on corn or flour tortilla. Topped with spicy pickled veggies, homemade slaw and honey habanero sauce. Served with black beans topped with pico and feta
  $14.00
Wood Stone Pizzas
- Garden & Goat Pizza (VEG) (N)
  Brussels sprouts, goat cheese, caramelized onions,\r\nfire-roasted red bell peppers, crushed red pepper,\r\nParmesan and balsamic reduction
  $14.00
- Pesto Margherita Pizza (VEG) (N)
  Cherry tomatoes, fresh mozzarella, arugula and fresh\r\nhomemade basil pesto
  $13.00
- Prosciutto & Caramelized Pineapple
  Prosciutto, pineapple, pesto, mozzarella, crushed red pepper, and arugula
  $16.00
- Truffle Mushroom Pizza (VEG) (N)
  Button and portobello mushrooms, crushed red pepper,\r\nhomemade basil pesto marinara sauce, fresh mozzarella\r\nand Parmesan, topped with arugula and a fried egg
  $15.00
- Boss Pizza
  Pepperoni, jalapeño sausage, fresh mozzarella, crushed red pepper flakes, pico de gallo, & spinach.
  $14.00
- Hickory Pizza
  Grilled all-natural chicken, applewood-smoked bacon, pineapple, red onion, fresh mozzarella, and hickory sauce. Substitute gluten-free & vegan cauliflower pizza crust for $3.00
  $14.00
- Pepperoni Pizza
  Pepperoni, fresh mozzarella, and homemade\r\nmarinara sauce
  $13.00
- Shrimp & Mango Pizza (N)
  Grilled shrimp, pesto sauce, fresh mozzarella, and cherry\r\ntomatoes topped with diced fresh mango, feta, arugula and\r\ndrizzled with honey habanero sauce
  $15.00
- Cheese Pizza (VEG)
  Fresh mozzarella, and homemade\r\nmarinara sauce
  $10.00
Entrees
- Gyros Plate
  Slices of seasoned lamb and beef, tzatziki, jalapeño hummus, lettuce, tomato and onion. Served with hand-cut fries and pita
  $18.00
- Kabob Plate (GF)
  Skewers of beef tenderloin, grilled chicken or a combination. Served with herb basmati rice, roasted vegetables, and pita
  $20.00
- Seafood Etouffee
  Shrimp, crawfish tails, onion and celery simmered in a roux. Served over rice and garlic bread.
  $16.00
- Sundried Tomato Lemon Pasta
  Angel hair tossed in lemon zest and olive oil with capers, sun-dried tomatoes, Parmesan and basil. Served with your choice of grilled chicken or shrimp and garlic toast
  $16.00
- Rustic Portobello Pasta
  Spinach, portobello mushrooms, and grilled sausage tossed in a roasted tomato cream sauce. Served with your choice of grilled\r\nchicken or sliced Italian sausage with garlic toast
  $16.00
- Poblano Grilled Chicken (GF)
  Grilled chicken in a poblano mushroom cream sauce. Served with French green beans, whipped potatoes and pita
  $17.00
- Parmesan Crusted Rainbow Trout
  Crispy, pan-seared rainbow trout served with sweet chili-glazed Brussels sprouts and sun-dried tomato-lemon pasta
  $22.00
- Mediterranean Salmon (GF)
  Grilled salmon topped with feta, guacamole and chopped tomato. Served with French green beans, butternut squash and pita
  $21.00
- Italian Meatloaf
  Homemade meatloaf topped with a zesty marinara sauce, served with French green beans, whipped potatoes with poblano mushroom cream sauce and garlic toast
  $17.00
- The Chicken ‘401 (GF) (N)
  Grilled chicken in a sun-dried tomato cream sauce with a hint of curry. Served with herb basmati rice, roasted vegetables and pita
  $18.00
- Southern Crispy Chicken
  Crispy chicken breast served with French green beans, whipped potatoes with poblano mushroom cream sauce and garlic toast
  $17.00
- Beef Pot Roast
  Roasted beef braised in red wine with carrots and tomato puree over whipped mashed potatoes. Topped with fried onions and served with French green beans and garlic toast
  $23.00
- Blackened Salmon
  Spicy Cajun-blackened salmon served with herb basmati rice and roasted vegetables
  $21.00
Desserts
- Carrot Cake
  $7.00
- White & Dark Mousse Cake
  $7.00
- Cookie
  $1.25
- Homemade Bread Pudding
  $9.00
- Scoop Of Ice Cream
  $2.00
Kid's Menu
- Chicken Fingers
  With fresh cut fries
  $7.00
- Penne Alfredo
  Penne pasta with grilled chicken and alfredo sauce
  $7.00
- Angel Hair W/Meatballs
  With homemade meatballs and marinara sauce
  $8.00
- Grilled Cheese
  With fresh fruit
  $6.00
- Cheeseburger
  Beef Patty, American Cheese on Challah bun with fresh cut fries
  $8.00
- Grilled Chicken W/ Broccoli
  With steamed broccoli
  $8.00
- Mac 'N Cheese
  Penne pasta, butter and melted cheese.
  $6.00
Ultimate Brunch Pack For Four
- Breakfast Tacos And Mimosa Kit
  Flour tortillas, scrambled eggs, fingerling potatoes and cheddar cheese with the choice of sliced Italian sausage, applewood-smoked bacon or vegetarian. Served with fresh fruit and a bottle of prosecco with strawberry and orange juice.
  $40.00
Entrees For Two
- FP2-Chicken 401
  All-natural chicken topped with sun-dried tomato curried\r\napricot and walnut cream sauce. Served with basmati lentil\r\nrice, sautéed seasonal vegetables and warm pita
  $30.00
- FP2-Gyros Plate
  Slices of savory seasoned lamb and beef, our signature\r\ntzatziki, jalapeño hummus, lettuce, tomato, and onion with\r\nhand-cut fries, Persian cucumber dill salad, and warm pita
  $30.00
- FP2-Poblano Grilled Chicken
  All-natural chicken with roasted poblano mushroom\r\ncream sauce. Served with creamy whipped potatoes,\r\nFrench green beans and warm pita
  $30.00
- FP2-Sundried Tomato Lemon Pasta
  Angel hair pasta tossed in lemon zest and olive oil with\r\ncapers, sun-dried tomatoes parmesan and basil with garlic\r\ntoast and your choice of grilled chicken.
  $30.00
- FP2-Italian Meatloaf
  Homemade Certified Angus Beef meatloaf, whipped potatoes with roasted poblano mushroom cream sauce, French green beans and garlic bread.
  $30.00
- FP2-Seafood Etouffee
  Shrimp, crawfish tails, onion and celery simmered in a roux. Served over rice and garlic bread.
  $30.00
- FP2-Rustic Portabella Pasta
  Spinach, Portabella mushrooms, and grilled beef sausage tossed in a roasted tomato cream sauce and served with garlic toast.
  $30.00
Entrees For Four
- FP4-Chicken 401
  Grilled chicken in a sun-dried tomato cream sauce with a hint of curry. Served with herb basmati rice, roasted vegetables and pita
  $61.00
- FP4-Gyros Plate
  Slices of savory seasoned lamb and beef, our signature\r\ntzatziki, jalapeño hummus, lettuce, tomato, and onion with\r\nhand-cut fries, Persian cucumber dill salad, and warm pita
  $45.00
- FP4-Poblano Grilled Chicken
  All-natural chicken with roasted poblano mushroom\r\ncream sauce. Served with creamy whipped potatoes,\r\nFrench green beans and warm pita
  $61.00
- FP4-Sundried Tomato Lemon Pasta
  Angel hair pasta tossed in lemon zest and olive oil with capers, sun-dried tomatoes parmesan and basil with garlic\r\ntoast and grilled chicken.
  $45.00
- FP4-Italian Meatloaf
  Homemade Certified Angus Beef meatloaf, whipped potatoes with roasted poblano mushroom cream sauce, French green beans and garlic bread.
  $45.00
- FP4-Seafood Etuoffee
  Shrimp, crawfish tails, onion and celery simmered in a roux. Served over rice and garlic bread.
  $61.00
- FP4-Rustic Portabella Pasta
  Penne pasta tossed in a roasted tomato cream sauce with spinach, portabella mushrooms, and sliced Italian sausage. Served with garlic toast
  $45.00
Kids Meals For Two
- FP2-Penne Alfredo
  Penne pasta with grilled chicken and alfredo sauce
  $10.00
- FP2-Angel Hair With Meatballs
  With homemade meatballs and marinara sauce
  $13.00
- FP2-Grilled Chicken And Broccoli
  With steamed broccoli
  $13.00
- FP2-Mac And Cheese
  Penne pasta, butter and melted cheese.
  $13.00
Kids Meals For Four
- FP4-Penne Alfredo
  Penne pasta with grilled chicken and alfredo sauce
  $18.00
- FP4-Angel Hair W/ Meatballs
  With homemade meatballs and marinara sauce
  $26.00
- FP4-Grilled Chicken & Broccoli
  With steamed broccoli
  $26.00
- FP4-Mac And Cheese
  Penne pasta, butter and melted cheese.
  $26.00
Breakfast Tacos For Four
- BT4-Sausage And Eggs
  Flour tortillas, sliced Italian sausage, scrambled eggs, fingerling potatoes, and cheddar cheese. Served with fresh fruit.
  $40.00
- BT4-Bacon And Eggs
  Flour tortillas, applewood-smoked bacon, scrambled eggs, fingerling potatoes, and cheddar cheese. Served with fresh fruit.
  $40.00
- BT4-Veggie And Eggs
  Flour tortillas, scrambled eggs, black bean salsa, and cheddar cheese. Served with fresh fruit.
  $40.00
Weekend Features
- Beef Chimichurri
  **WEEKEND SPECIAL**\r\n8 oz. Certified Angus beef sirloin, sliced and served with roasted fingerling potatoes and sautéed broccoli
  $26.00

Know a great happy hour or special for this location?

The '401 Menu

Specials Features

Cast-Iron Chicken Pot Pie

Falafel Bowl (Seasonal)

Egg & Prosciutto Skillet

Snacks & Small Plates

Fire-Roasted Brussels Sprouts (VEG)

Cajun Chickpeas (VEG)

Cocktail Meatballs

Baked Goat Cheese

Crab Cakes

Homemade Hummus (VEG)

Cast Iron Spinach Artichoke Dip (VEG, GF)

Sriracha Chicken Wings

Hummus Trio

Southwestern Quesadillas

Green Chile Shrimp Ceviche

Eggplant Caponata Crostini

Greens & Bowls

Asian Chopped Chicken Salad

Mango Avocado Chopped Salad (VEG, GF)

The Cardinal Cobb

The Greek (VEG)

Blackened Salmon W/ Avocado Crema

Beef Tenderloin Fajita Salad (GF)

Power Bowl (VEG)

Brussels Sprouts & Goat Cheese Salad (VEG)

Vegan Mediterranean Fusion Bowl (VEG)

Orchard Spinach Apple Salad

Soups & Sides

Creamy Baked Potato Soup

Cuban Black Bean Soup (VEG, GF)

Chicken Tortilla Soup

Mediterranean Cauliflower Rice (VEG, GF, N)

House Salad (VEG, N)

Iceberg Wedge (VEG)

Side Greek Salad (VEG)

Burgers

The OG Burger

The Chicken Burger

Bistro Chipotle Cheese Burger

Beyond Beef Burger (VEG)

Sandwiches, Wraps & Tacos

Philly Cheesesteak On Ciabatta

Gyro Pita

Sonoma Chicken Salad On Wheat (N)

Baja Chicken Wrap

Classic Club

Eggplant Tacos

Tejas Tacos W/Slaw & Black Beans

Wood Stone Pizzas

Garden & Goat Pizza (VEG) (N)

Pesto Margherita Pizza (VEG) (N)

Prosciutto & Caramelized Pineapple

Truffle Mushroom Pizza (VEG) (N)

Boss Pizza

Hickory Pizza

Pepperoni Pizza

Shrimp & Mango Pizza (N)

Cheese Pizza (VEG)

Entrees

Gyros Plate

Kabob Plate (GF)

Seafood Etouffee

Sundried Tomato Lemon Pasta

Rustic Portobello Pasta

Poblano Grilled Chicken (GF)

Parmesan Crusted Rainbow Trout

Mediterranean Salmon (GF)

Italian Meatloaf

The Chicken ‘401 (GF) (N)

Southern Crispy Chicken

Beef Pot Roast

Blackened Salmon

Desserts

Carrot Cake

White & Dark Mousse Cake

Cookie

Homemade Bread Pudding

Scoop Of Ice Cream