The 35 Thai Kitchen Menu

Puff pastry filled with potato, carrot and onion.\nServed with cucumber salad.

Served with peanut sauce and cucumber salad.

Deep fried tofu, stir fries with sweet chili sauce,\ntopped with crispy basil leaves.\n

Deep-fried chicken gyosa with vinegar soy sauce.\n

Served with sweet & sour sauce.

Chicken rolls, served with sweet & sour sauce

Breaded coconut prawns, sweet sour sauce. \n

Salad rolls with rice noodle, peanut sauce. \n

Crab, cream cheese & carrot, sweet & sour sauce. \n

Steam beef dumpling, sweet soy sauce,\nchili oil and shallot

Sprinkle with sea salt.\n

Sautee green bean with dry garlic.\n

Deep fried chicken wing, sweet chili sauce.

Served with peanut sauce.\n

Sliced beef mixed with cucumber, lime dressing. \n

Shrimp, cucumber, tomato, cilantro, red onion\nwith roasted chili paste and lime dressing

Lettuce, tomato, cucumber, broccoli, peanut dressing. \n

Tossed with cucumber,\nrice powder, cilantro, lettuce, lime dressing.

Hot and sour soup with\nmushroom, carrot, onion,\nlemongrass, a touch of lime.\n

Coconut milk soup, rice noodle, shallot and carrot. \n

Thai style hot and sour soup broth with rice noodle\nbeansprout, spinach, cabbage, lime and shallot.

Roasted duck, rice noodle, beansprout, cabbage,\nspinach, shallot, dried garlic

Yellow curry w/ rice noodle, carrot, onion, beansprout\nTopped with fried onion and cilantro.\n

Clear broth, rice noodle, spinach, cabbage,\nbeansprout, shallot.

Thai basil leaves stir fried with vegetables, jalapeno\nw/ spicy basil sauce.

Stir fried with onion, carrot, jalapeno in\nThai basil sauce.

Stir fried vegetables, homemade peanut sauce.\n

Carrot, onion, cabbage, zucchini in garlic pepper sauce. \n

Spicy coconut curry and mix vegetables.\n

Spicy thick coconut curry, greenbean, carrot.\n

Medium spicy coconut curry with vegetables.\n

Spicy coconut based curry with carrot,\ngreen bean, kabocha squash and basil. \n

Egg, onion, carrot, yellow curry powder. \n

Egg, onion, peas and carrot. \n

Egg and pineapple

Brown rice fried up w/egg, vegetables. \n

Flat rice noodle, onion, beansprout,\ncabbage, onion, egg in spicy basil sauce.

Flat rice noodle, egg, onion, carrot, broccoli\nwith mild sweet soy sauce.

Steam rice noodle, broccoli, carrot, peanut curry sauce.\n

Marinated chicken thigh, served with steam broccoli,\ncarrot, sweet sour sauce.

Grilled salmon, sauteed vegetables. \n

Grilled shrimp, sauteed vegetables.\n