The 205 Menu

SERVED WITH A LEMON GARLIC AIOLI

BUFFALO, SWEET ASIAN CHILI, LEMON PEPPER, CARIBBEAN JERK, OR PLAIN PREMIUM FLAVORS (+1): TRUFFLE GARLIC PARMESAN, BOURBON BBQ

HOUSE SMOKED TUNA DIP SERVED WITH CRACKERS

NAAN CHIPS SERVED WITH A BRUSCHETTA SALAD

SMOKED CHICKEN BREAST TOSSED IN BUFFALO SAUCE, MOZZARELLA AND CHEDDAR, BACON, DRIZZLED WITH RANCH

BBQ BASE TOPPED WITH PULLED PORK, CHEDDAR, AND RED ONION

OIL AND GARLIC BASE, FRESH MOZZARELLA, BASIL, TOMATOES, AND BALSAMIC GLAZE

SPRING MIX, CHERRY TOMATOES, ONION, CHEDDAR, AND CROUTONS

SERVED WITH HOUSE BLEND FRIES AND CHOICE OF DIPPING SAUCE

3 SOFT SHELL TACOS FILLED WITH GRILLED SHRIMP, LETTUCE, PEPPER JACK, BOOM BOOM SAUCE, AND AVOCADO RANCH AIOLI

SESAME SEARED TUNA STEAK SERVED WITH ASIAN CHILI SAUCE

2 ALABAMA CONECUH DOGS TOPPED WITH HOUSE-MADE CHOW CHOW RELISH AND A DRIZZLE OF DIJON. SERVED ON PRETZEL BRAT BUNS

SMOKED CHICKEN, ALABAMA WHITE BBQ SAUCE, WICKLE’S PICKLES, PEPPER JACK, AND BACON, ON A TOASTED BRIOCHE BUN

6OZ PATTY, ROMAINE, TOMATO, RED ONION, CHEDDAR, WICKLES PICKLES, ON A TOASTED BRIOCHE BUN

6OZ PATTY, BACON JAM, HOUSE MADE 205 SAUCE, CHEDDAR, ON A TOASTED PRETZEL BUN

BOURBON, MUDDLED CHERRIES, LEMON JUICE, DR PEPPER

TEQUILA, RUBY RED GRAPEFRUIT JUICE, FRESH LIME JUICE, SIMPLE, SPLASH OF SODA

BULLEIT RYE, VERMOUTH, PEYCHAUD'S BITTERS, SERVED UP OR ON THE ROCKS

VODKA, LEMON, SIMPLE SYRUP, TRIPLE-SEC, SUGAR RIM

VODKA, CHAMBORD, PINEAPPLE JUICE

ABSOLUT VANILLA, OWEN'S ESPRESSO, CARAMEL SYRUP

TITOS, LIME, POMEGRANATE JUICE, BLOOD ORANGE GINGER BEER

KNOB CREEK RYE, MAPLE SYRUP, CINNAMON BITTERS, CINNAMON SURGAR RIM, GARNISHED WITH APPLE SLICE, ORANGE TWIST, AND CINNAMON STICK

BACARDI, MALIBU, ORANGE SLICE, PINEAPPLE JUICE, SPLASH OF CRANBERRY JUICE

CORAZON, LIME,CREME DE COCONUT, CINNAMON SUGAR RIM