The 1918-Tampa Menu

Served with Dijon mustard and beer cheese.

Swiss Cheese, Carnalized Onion, Onion Au Jus

Six jumbo shrimp smothered in cajun gravy gravy. Served with cuban toast points

Romaine, tomato, cucumber, beets, feta, kalamata olive, bell pepper, pepperoncini, red onion, ham, potato salad, & Greek dressing

Crisp romaine lettuce, croutons, parmesan, tossed in creamy house Caesar dressing.

Romaine, tomato, cucumber, red onion, croutons, & choice of dressing.

Mozzarella, onion, bell pepper, mushroom, black olives, topped with arugula

Topped with mozzarella and pepperoni.

Topped with smoked chicken, crispy bacon, white cheddar, and creamy ranch

Topped with fresh mozzarella, diced tomato, chopped basil, and balsamic glaze

A French dip Cuban made with ham, roast pork, salami, and double Swiss served with a sour orange pork au jus.

Golden brown Texas Toast with a melted three cheese blend

Ham, roast pork, Genoa salami, Swiss, mustard & pickles. Served on La Segunda Cuban bread and pressed.

Applewood smoked bacon, artisan lettuce, tomato's with siracha aioli served on Texas Toast

Grilled, Blackened, or Fried Chicken Sandwich on a Brioche Bun. Comes with Lettuce and Tomato.

Italian Meatballs with house made marinara and melted provolone. Served on a hoagie roll

Blackened burger with blue apple smoked bacon.

Nathans's 1/4 lb All Beef Hotdog

Served with vanilla ice cream