The 120 Bar and Grill Menu

Choose from either New Mexico style green chili and cheese or chili con carne and cheese.

Battered and deep-fried onions. Seved with a dipping sauce of your choice.

Battered and deep-fried mushrooms. Served with a dipping sauce of you choice.

Served naked tossed in salt.

Deep fried locally sourced tempeh tossed in your favorite wing sauce.

Bowl of mussels drenched in a spicy house-made marinara served with a crostini.

Fresh greens piled high with the meat of your choice, tomatoes, red onion, black beans and cheese topped with house-made chipotle ranch and served with corn chips and salsa.

¼ lb. angus burger served on a toasted brioche bun topped with house BBQ sauce, crispy bacon, provolone, lettuce, and 2 onion rings.

¼ lb. angus burger served on a toasted brioche bun topped with Swiss cheese, sautéed mushrooms, and grilled onions.

¼ lb. angus burger served on a toasted brioche bun topped with pepper jack cheese, lettuce, red onion, and house made chipotle ranch.

¼ lb. angus burger served on a toasted brioche bun topped with white American cheese, crispy bacon, and a fried egg.

Fried chicken fritters topped with house remoulade and served on a toasted brioche bun with lettuce tomato and pickled onions.

Chopped Angus beef seasoned with house taco spice blend. Served in 3 handheld flour tortillas topped with lettuce, cheese, chopped onions and a side of fresh salsa.

Sliced Angus beef on a toasted hoagie (served with au jus).

Italian sandwich on toasted garlic bread (pepperoni, salami, ham, and provolone) topped with lettuce, tomato, red onion, and house dressing.

Served on a toasted bread topped with lettuce tomatoes and red onion.

Chucks of juicy chicken breast, with chopped lettuce, red onions, and diced tomato.

A classic! Toasted bread topped with loads of crispy bacon lettuce and tomato. Mayonnaise upon request.