The 1126 Restaurant Menu

Bluefin tuna minced with spicy mayo and tempura flakes, wrapped in seaweed and sushi rice

Japanese style pork dumpling. 6 pieces.

Steamed young soybeans in the pod, lightly seasoned with sea salt.

Shrimp tempura with cucumber, avocado, lettuce & masago, wrapped in seaweed and sushi rice

Salmon minced with spicy mayo and tempura flakes, wrapped in seaweed and sushi rice

Spicy tuna, tempura flakes. Avocado & tobiko on top.

Shrimp tempura inside with spicy tuna, crunch, scallions & tobiko on the outside.

Fried rice typically includes scrambled eggs, diced carrots, peas, and green onions, stir-fried with soy sauce.

Soy-based broth with tofu, scallion, & seaweed.

Iceberg lettuce with carrots, cucumber, & tomato with a ginger dressing.

Served with rice & miso soup or green salad.

Salmon minced with spicy mayo and tempura flakes, wrapped in seaweed and sushi rice

Deep-fried California roll, with Kani, avocado and cucumber inside.

Shrimp tempura with cucumber, avocado, lettuce & masago, wrapped in seaweed and sushi rice

Salmon, cucumber and avocado, wrapped in seaweed and sushi rice

Kani, cucumber and avocado, wrapped in seaweed and sushi rice

Scallop minced with spicy mayo and tempura flakes, wrapped in seaweed and sushi rice

Smoked salmon, cucumber and cream cheese, wrapped in seaweed and sushi rice

Yellowtail with jalapeño, wrapped in seaweed and sushi rice

Yellowtail with scallions, wrapped in seaweed and sushi rice

Eel with avocado, wrapped in seaweed and sushi rice, topped with eel sauce

Fried sweet potato, wrapped in seaweed and sushi rice, topped with eel sauce

Salmon wrapped in seaweed and sushi rice

Kani minced with spicy mayo and tempura flakes, wrapped in seaweed and sushi rice

Yellowtail minced with spicy mayo and tempura flakes, wrapped in seaweed and sushi rice

Avocado and cucumber, wrapped in seaweed and sushi rice

Avocado wrapped in seaweed and sushi rice

Cucumber with eel, wrapped in seaweed and sushi rice, topped with eel sauce

Bluefin tuna with shiitake mushroom, wrapped in seaweed and sushi rice

Cucumber wrapped in seaweed and sushi rice

Salmon skin with cucumber, wrapped in seaweed and sushi rice, topped with eel sauce

Bluefin tuna wrapped in seaweed and sushi rice

Peanut and avocado, wrapped in seaweed and sushi rice

Crabmeat, tamago, kanpyo, cucumber, oshinko, carrot & avocado, wrapped in seaweed and sushi rice

Shrimp tempura, tamago, avocado, cucumber, masago, wrapped in seaweed and sushi rice

Shrimp tempura, lettuce, cucumber, Japanese mayo, wrapped in seaweed and sushi rice

Avocado, asparagus, and cucumber, wrapped in seaweed and sushi rice

Asparagus wrapped in seaweed and sushi rice

Bluefin tuna minced with spicy mayo and tempura flakes, wrapped in seaweed and sushi rice

Fresh salmon and avocado, wrapped in seaweed and sushi rice

Green salad topped with avocado & Japanese dressing & sesame seed.

Fresh seaweed marinated in a Japanese sesame dressing.

Traditionally marinated squid.

Crispy salmon skin mixed with cucumber, yamagobo, & masago.

Soy-based broth with tofu, scallion, & seaweed.

Iceberg lettuce with carrots, cucumber, & tomato with a ginger dressing.

Shrimp tempura inside with spicy tuna, crunch, scallions & tobiko on the outside.

Shrimp tempura, avocado & cucumber inside. Topped with spicy crab meat, tobiko, and eel sauce.

Crab meat, cream cheese, avocado, asparagus wrapped deep fried with spicy mayo and eel sauce.

Spicy tuna inside, salmon, tuna, yellowtail, eel on the top, tempura crunchy, masago, scallion, and chef’s special sauce.

Spicy tuna and avocado inside, tuna, white tuna, jalapeno on the top with spicy sauce.

Tuna, salmon, yellowtail, avocado, and crunchy inside wrapped soybean paper. Tobiko on top with chef’s special sauce.

Shrimp tempura and spicy crab meat inside. Topped with salmon, avocado, spicy mayo and eel sauce.

Spicy salmon and avocado inside. Topped with salmon, spicy mayo, and ikura.

Crabmeat, cucumber & masago wrapped with avocado, and a variety of fish on the outside.

Softshell crab & cucumber inside, topped with spicy tuna, then avocado covers spicy tuna with two types of tobiko.

Shrimp tempura, cream cheese, and avocado inside. Topped with tempura flakes , shichimi chills powder, spicy mayo and eel sauce .

Spicy crab meat, crunchy inside, seared salmon, chefs Smokey sauce, eel sauce and fried onion on top

Spicy tuna and fresh mango inside.Topped with spicy crab meat, spciy mayo &eel sauce.

Cream cheese, spicy tuna & jalapeño, Kani deep fried with scallion and massgo.

Spicy tuna, tempura flakes, cucumber inside top with seared super white tuna. Two kinds of tobiko with eel sauce, spicy mayo.

Shrimp tempura, cream cheese, avocado inside. Topped with kani, spicy mayo and eel sauce.

Spicy crawfish salad, yellowtail inside. Topped with Japanese scallops, yuzu tobiko, and spicy mayo.

Shrimp tempura, fresh mango inside. Topped with spicy crabmeat salad, eel and spicy mayo sauce.

Tuna, salmon, yellowtail, spicy king crab, avocado & tobiko, and 24k edible gold leaf flakes.

Spicy crab meat, tempura flakes ,avocado inside . Topped with tuna ,salmon, spicy mayo sauce.

Spicy crab meat &tempura flakes inside. Topped with tuna, blue crab meat ,spicy mayo.

Spicy tuna & tempura flak inside, wrapped with tuna outside-heart-shaped

Smoked salmon, crab meat, white fish, avocado, and cream cheese, fried and topped with three special sauce.

Shrimp tempura and cucumber inside topped with eel, avocado, and eel sauce.

Gently fried soft shell crab wrapped in avocado, cucumber, lettuce, masago.

Tempura lobster, chopped with sliced cucumber, avocado, masago & lettuce.

Kani, tuna, salmon, yellowtail, masago, avocado wrapped in slices of cucumber.

Spicy tuna, tempura flakes, seaweed salad inside. Topped with yellowtail, tuna, salmon, white tuna, and avocado.

Soybean paper wrapped shrimp tempura, spicy tuna, topped with tuna, salmon, avocado, eel sauce and spicy mayo.

Spicy salmon, tempura flakes inside yellowtail jalapeño on top with hot sauce.

Lobster tempura, fresh mango, asparagus inside. Topped with seared filet mignon ,eel, ponzu sauce and scallions.

10 pieces.Shrimp tempura, lobster salad & avocado wrapped by soy paper with mango sauce.

Eel cucumber inside, topped with yellowtail, avocado, spicy mayo, tobiko.

Broiled eel & sliced cucumber wrapped in rice with avocado & masago on the outside.

Lightly fried roll: soybean paper wrapped kani, eel, cream cheese and tamago inside, spicy mayo, eel sauce and wasabi mayo on top.

Spicy tuna and cucumber inside. Topped with pepper tuna, avocado, and yuzu tobiko.

Spicy tuna and jalapeño inside. Topped with yellowtail ,avocado, spicy mayo & tobiko.

California roll with baked spicy scallop, shrimp and crab meat, masago & tempura flak on the top.

Crispy tempura shrimp with creamy sauce. 5 pieces.

Lightly fried tempura battered soft shell crab served with creamy sauce.

Sautéed Japanese soybeans with chili sauce, togarashi pepper, and garlic.

Gently fried tofu with bonito, seaweed on top.

Gently fried shrimp & vegetables, chicken & vegetables, or vegetables

Japanese style pork dumpling. 6 pieces.

Steamed young soybeans in the pod, lightly seasoned with sea salt.

Fresh wasabi root, typically grated to order, offering a unique and authentic Japanese flavor.

Japanese short-grain rice, seasoned with rice vinegar.

Small side of plain white rice.

Pickled ginger slices, typically served with sushi to cleanse the palate between bites.

Freshly grated wasabi root, offering a smooth, rich paste with a distinctive, sharp flavor.

A citrus and ginger-based dressing, typically featuring soy sauce, vinegar, and vegetable oil, ideal for enhancing green and avocado salads.

A Japanese citrus-based sauce combining soy sauce, vinegar, and citrus juice for a tangy, versatile condiment.

A sweet and savory Japanese condiment made with soy sauce, sugar, and various seasonings, typically used for glazing or dipping.

A bold, spicy sauce made from sun-ripened chili peppers and garlic, typically used to add a kick to Japanese dishes.

A creamy blend of mayonnaise and spices, typically including chili paste and sriracha, ideal for complementing sushi and other Japanese dishes.

Creamy Japanese-style sauce with a blend of spices and a hint of sweetness, ideal for complementing various dishes.

5 pieces of various sushi.

7 pieces of variety sashimi.

Tuna sashimi wrapped with spicy Kani & avocado- topped with seaweed salad, sriracha, yuzu vinaigrette & truffle oil. 4 pieces.

4 pieces salmon roll with spicy salmon seared top with mango salsa & eel sauce.

Tuna wrapped spicy lobster, served with creamy wasabi avocado sauce topped with black tobiko.

Sliced octopus with vinegar sauce.

Traditional Japanese pickled radish.

Tuna, avocado, mayo, olive oil, fried onion, and tobiko on crostini (4pcs)

Minced bluefin tuna served with Japanese vinaigrette, topped with tobiko & kaiwarii.

Salmon with avocado, mayo, olive oil, fried onion, and tobiko on crostini (4pcs)

Yellowtail sashimi with jalapeno chili.

Tuna covered with pepper before being seared. 7 pieces.

Udon noodle soup served with a plate of tempura on the side.

Yellowtail (hamachi). Choice of 2 pieces sushi or 3 pieces sashimi.

White tuna available as sushi (2 pieces) or sashimi (3 pieces).

Fresh scallop, choice of sushi (2 pieces) or sashimi (3 pieces).

Capelin roe. Choice of sushi (2 pieces) or sashimi (2 pieces in cucumber bowl).

Shrimp, sushi 2 pieces or sashimi 3 pieces.

Squid served as Sushi (2 pieces) or Sashimi (3 pieces).

Eel – Choice of 2 sushi pieces or 3 sashimi pieces.

Greater amberjack. Sushi (2 pieces) or sashimi (3 pieces) options.

Tamago (egg cake) served as either sushi (2 pieces) or sashimi (3 pieces).

Smoked salmon served as sushi (2 pieces) or sashimi (3 pieces).

Flying fish roe served as either sushi or sashimi (cucumber bowl), 2 pieces per order.

Kani (crab meat). Choice of Sushi 2 pieces or Sashimi 3 pieces.

Striped bass. Choice of sushi (2 pieces) or sashimi (3 pieces).

2 pieces of sushi or 3 pieces of sashimi.

Bean curd with choice of Sushi (2 pieces) or Sashimi (3 pieces).

Sushi (2 pieces) or Sashimi (3 pieces).

Tilapia served as either 2-piece sushi or 3-piece sashimi.

Red clam; choice of Sushi (2 pieces) or Sashimi (3 pieces).

Bright orange salmon roe. Choice of sushi (2pcs) or sashimi in a cucumber bowl (2pcs).

Choose between Sushi (2 pieces) or Sashimi (3 pieces).

Tuna roll, salmon roll & yellowtail roll.

Assorted sliced raw fish on a bed of seasoned rice.

Inari cucumber roll, asparagus avocado roll & yoshiko roll. Served with soup or salad.

Your choice of two chefs special rolls with 10 pieces sushi & 18 pieces sashimi.

Barbequed eel with eel sauce. Served on a bed of rice in a bowel.

Sliced salmon on a bed of sushi rice.

Yellowtail sashimi over sushi rice. Choice of Miso Soup or Green Salad.

One California roll, 5 sushi, and 12 sashimi.

Sliced tuna on a bed of sushi rice.

9 pcs. sushi, one tuna roll.

Spicy tuna roll, spicy crab meat roll & spicy salmon roll.

Served with rice & miso soup or green salad.

Served with rice & miso soup or green salad.

Served with rice and choice of miso soup or green salad

Served with rice & miso soup or green salad.

Served with rice & miso soup or green salad.

Served with ginger tempura sauce. Served with rice, miso soup, or green salad.

Served with ginger tempura sauce. Served with rice, miso soup, or green salad.

Served with ginger tempura sauce. Served with rice, miso soup or green salad.