Food Menu
- Padron Peppers, Rosemary Salt£7.00
- Radishes & Gribiche£6.00
- Comté Gougères£7.00
- Brown Crab Rarebit Gougères£8.00
- Fried Squid & Seaweed Mayo£9.00
- Pork Rillettes & Cornichons£9.00
- Watercress Soup, Beauvale Cream£9.00
- Broccoli, Harissa, Sheep's Yoghurt & Almonds£9.00
- Brill, Citrus, Pickled Onion, Chicory£9.50
- Smoked Duck, Celeriac Remoulade & Candied Walnuts£10.00
- Beetroot, Goat Curd, Soft Herb & Grain Salad, Pumpkin Tempura£19.00
- Cod, Salsify, Sea Vegetables & Tarragon£26.00
- Roasted Guinea Fowl Supreme, Confit Leg & Toulouse Sausage Cassoulet£26.00
- Steak-Frites & Peppercorn Sauce£23.00
- Skate Wing, Potted Shrimp Butter & French Fries(for 2)£60.00
- Beef Cheek Bourguignon & Mashed Potato(for 2)£56.00
- French Fries£5.00
- Butterhead Salad£5.00
- Spring Greens, Kale & Mustard£5.00
- Brillat-Savarin Cheesecake, Rhubarb, Sablé£9.00
- Lemon & Orange Polenta Cake, Basil Crème Pâtissière, Candied Pistachio£9.00
