THAVMA Mediterranean Grill Menu

Freshly chopped spinach & feta in a fillo shell.

Fried croquettes of ground, herbed garbanzos, served with our homemade hummus.

Served with fried pita chips.

Pan-fried Kefalotiri cheese.

Baked (not-fried) jumbo chicken wings sprinkled with lemon, oregano and pepper.

Sautéed shrimp, garlic, fresh tomato & topped with melted Vlahotyri cheese.

Breaded calamari tubes, fried to a golden brown.

Char-grilled baby octopus, red onion, grilled pepper, Dijon Ladolemono, balsamic drizzle.

Pick any THREE of our above spreads.

Pick any FOUR of our above spreads, any combination. Available with Take-out or Delivery only.

A favorite of our gluten-free crowd. Thinly sliced cucumber & carrots for dipping in our spreads.

Chopped tomato & cucumber with red onions, feta, Kalamata olives.

Organic Mixed Field Greens, Romaine, tomato, cucumber.

Romaine, homemade herbed croutons, creamy Caesar dressing.

Chopped parsley, onions, tomatoes and bulgur dressed with lemon and olive oil.

Fresh baby spinach tossed with goat cheese, roasted beets, croutons, Balsamic vinaigrette.

Applewood bacon, Vermont cheddar, sautéed onions.

All White Shady Brook fresh ground Turkey, ripe tomato, crisp lettuce on flatbread.

THAVMA's very own blend of fresh cut vegetables & legumes; topped with smashed avocado & pickled slaw; on flatbread.

Shrimp skewer, sliced ripe tomato, red onion & Tzatziki sauce in a pita.

Topped with Hummus.

Grilled Angus Steak, sautéed onions & pepper, melted white cheddar.

Grilled vegetables with white cheddar.

Crispy lemon sole; lettuce, tomato on flatbread; veggie slaw.

Flakey spinach pie served with Greek salad

Boneless lamb slowly braised in our homemade tomato sauce; over orzo.

Our famous homemade Mousaka, choice of soup or salad. Lunch Portion.

Char-grilled Calamari tubes; served with Greek Salad & Country Pilaf.

Tender shrimp sauteed with shaved garlic and classic scampi sauce over Orzo.

Crisp Chicken Cutlet, THAVMA tomato sauce and melted Mozzarella on a toasted French baguette. Served with Greek Fries.

Char-Grilled chicken breast on Brioche; smashed avocado, Applewood smoked bacon & melted sharp cheddar. Choice of Fries or Salad.

Our Family Recipe. Papou Nick’s Rice Pudding.

Warm Citrus Custard in flakey Fillo & drizzled with honey syrup; cinnamon.

Imported Greek yogurt layered with either Sweetened Strawberries or Honey & Walnuts.

Warm Greek Honey Puffs with cinnamon & aromatic syrup.

Layers of flakey fillo dough, cinnamon-sugar scented walnuts.

Crustless, with real vanilla bean; Fresh Strawberry Puree.

Warm Chocolate Center, Vanilla Ice Cream.

Seasonal Item - Summer Only

We start with a fresh Pita, add our own pizza sauce and top it with shredded Mozzarella cheese.

Classic American Grilled Cheese sandwich served with French Fries.

Tender Rigatoni served with choice of our homemade tomato sauce or melted butter.

Our Signature three-cheese blend with tender mini shells; served with sliced cucumber.

Crispy French Fries dusted with lemon pepper and Wild Oregano.

Crustless, with real vanilla bean; Fresh Strawberry Puree.

Layers of flakey fillo dough, cinnamon-sugar scented walnuts.

Warm Greek Honey Puffs with cinnamon & aromatic syrup.

Imported Greek yogurt layered with either Sweetened Strawberries or Honey & Walnuts.

Warm Citrus Custard in flakey Fillo & drizzled with honey syrup; cinnamon.

Our Family Recipe. Papou Nick’s Rice Pudding.

Made with pastry Croissant, Butterscotch.

Seasonal Item - Summer Only

Chef's Vegetarian Soup of Day. Changes Daily.

Fried croquettes of ground, herbed garbanzos; served with hummus.

Freshly chopped spinach and Feta in a flaky phyllo shell.

Thinly sliced zucchini, Panko coated; lightly fried. Served with Tzatziki.

Baked (not fried) jumbo wings sprinkled with lemon, oregano & pepper.

Pan-fried Kefalotiri cheese.

Fried to a golden brown or char-grilled.

Sautéed shrimp, garlic, fresh tomatoes and topped with melted Imported Kefalotiri cheese.

Real Lobster meat, Parmigiano-Reggiano, aged Vermont cheddar & Vlahotyri cheeses.

Char-grilled baby octopus, red onions, peppers, Dijon Ladolemono, balsamic drizzle.

Served with warm pita.

Served with warm pita.

Served with warm pita.

Served with warm pita.

Served with warm pita.

Your choice of Hummus, Tarama, Roasted Beets, Dolmades, Tzatziki, or Baba Ghanoush. Choose 3.

Pick any FOUR of our above spreads, any combination. Available with Take-out or Delivery only.

A spread platter of Hummus, Tarama, Roasted Beets, Dolmades, Tzatziki, and Baba Ghanoush.

A favorite of our gluten-free crowd. Thinly sliced cucumber & carrots for dipping in our spreads.

Chopped tomato and cucumber with red onions, Feta, Kalamata olives, and vinaigrette.

Romaine, home made herbed croutons and creamy Caesar dressing. **Caesar Salad normally comes dressed unless otherwise specified.

Organic mixed field greens, tomato, cucumber.

Baby spinach with goat cheese, roasted beets, garbanzos, herbed croutons and Balsamic vinaigrette.

Chopped parsley, onions, tomatoes, and bulgur dressed with Dijon lemon and olive oil.

1/2 lb. Angus Beef with Peppered bacon, Cabot cheddar and caramelized onions on brioche. Served with Greek Fries.

All white, fresh ground turkey on whole grain flatbread with ripe tomato, and lettuce. Served with Greek Fries.

A half pound of ground lamb, crumbled feta, tomato relish and Buffalo onion straws on brioche. Served with fries.

Two lamb skewers chargrilled to order, served with warm pita, country pilaf and tzatziki.

Two steak skewers chargrilled to order, served with warm pita, country pilaf and tzatziki.

Two shrimp skewers chargrilled to order, served with warm pita, country pilaf and tzatziki.

Grilled Eggplant, zucchini, fire-roasted pepper and tomato; Served with pita, country pilaf and tzatziki

Falafel served with warm pita, country pilaf and hummus.

Two Ground Beef Kofta chargrilled to order, served with warm pita, country pilaf and tzatziki.

Make your own platter, pick any two: Choice of Chicken, Lamb, Steak, Kofta, Shrimp or Falafel. Served with warm pita, country pilaf & tzatziki.

Seared Jumbo Diver Scallops served over sautéed spinach and feta with pilaf

Sautéed shrimp over tender orzo pasta, shaved garlic and classic Scampi sauce.

Sautéed shrimp, fresh tomato, garlic and feta over orzo pasta.

Seared on the grill, served over spinach rice with Tabouli.

Filet of Sole stuffed with spinach, feta, herb sauce and served with a vegetable medley.

Sautéed filet of Flounder; lemon white wine sauce; vegetable medley.

Tender octopus, jumbo shrimp, and calamari tubes seared on the grill; country pilaf.

Flakey white Mediterranean bass, served whole and deboned upon request.

Boneless lamb braised in a homemade tomato sauce over orzo.

Chargrilled boneless, dry-rubbed Angus steak with Greek fries.

Chargrilled chops served with specialty vegetable and starch.

Half-roasted chicken served with roasted potatoes and vegetable medley.

Chargrilled chicken breast, fresh tomato, sautéed garlic, spinach and crumbled feta with country pilaf

Sautéed chicken in extra virgin olive oil with fresh broccoli, garlic, sun-dried tomato sauce & rigatoni.

Chicken breast in a fresh tomato and roasted garlic sauce, backed with feta and served over country pilaf.

Rigatoni with sautéed spinach, garlic, tomato and feta.

A classic. Layers of eggplant, potato, seasoned ground beef and Béchamel.

Greek specialty. Seasoned ground beef layered with Greek pasta and Béchamel.

Layered eggplant with fresh tomato, sautéed onions and garlic with crumbled feta.

A half pound of ground lamb, crumbled feta, tomato relish and Buffalo onion straws on brioche. Served with fries.

Roasted chic-pea spread with fresh smashed avocado; assorted flatbreads

Large Flake Coconut Crusted Shrimp, Mango Salad, Steamed rice with Sweet Chili Dip

Grilled Italian Eggplant, Zucchini, Charred Tomato, Mozzarella, Caponata, Crispy Basil & Garlic Baguette

Pan seared shrimp and jumbo Sea Scallops; Lemon scented spinach orzo

Sauteed Brocolli, Carrots & Zucchini

A favorite of our gluten-free crowd. Thinly sliced cucumber & carrots for dipping in our spreads.

Warm Chocolate Center, Vanilla Ice Cream.

Crustless, with real vanilla bean; Fresh Strawberry Puree.

Warm Citrus Custard in flakey Fillo & drizzled with honey syrup; cinnamon.

Warm Greek Honey Puffs with cinnamon & aromatic syrup.

Made with pastry Croissant, Butterscotch.

Imported Greek yogurt layered with either Sweetened Strawberries or Honey & Walnuts.

Our Family Recipe. Papou Nick’s Rice Pudding.

Seasonal Item - Summer Only

Shrimp skewer, sliced ripe tomato, red onion & Tzatziki sauce in a pita.

Topped with Hummus.

We start with a fresh Pita, add our own pizza sauce and top it with shredded Mozzarella cheese.

Classic American Grilled Cheese sandwich served with French Fries.

Tender Rigatoni served with choice of our homemade tomato sauce or melted butter.

Our Signature three-cheese blend with tender mini shells; served with sliced cucumber.