That's Thai Food Menu

Po Pla Pak - Mixed Season Vegetables with Glass Noodles wrapped in a Rice Dough sheet then Deep Fried and served with a Sweet and Sour Chilli Dip

Tod Mhana Pla- Cod Fish combined with a Spicy Red Curry Paste and Chopped Green Beans, lightly fried and served with a Sweet and Sour Cucumber Relish

Stay Gai- Chicken Grilled in Bamboo Skewers and served with a Peanut Sauce and Cucumber Relish

Kasnom Pang Nah Gung - Crispy Deep-Fried slices if Toast topped with Tasty Minced Prawns and served with a Sweet Sour Cucumber Relish

Gai Manaw - Chicken in Bamboo Skewers Deep Fried in Batter and dipped in Lemon Sauce

Gung Chub Baeng Tod - Deep Fried King Prawns and Mixed Vegetables served with a Sweet and Sour Plum Dip

Pak Chub Pang Tod - Vegetables Deep Fried in Batter served with a Sweet and Sour Chilli Dip

Kaw Pork Tod Man - A unique Thai Stale Sweet Corn cake served with Cucumber Dressing

Tum Yam Gung - King Prawns floating in a Rich Mixed Vegetables Broth liberally Spiced with Chilli, Lemongrass, Lime Juice and Citrus Leaves

Tum Kha Gai - Pieces of Chicken in Rich Vegetable Broth mixed with Thin Coconut Cream and seasoned with Lemongrass, Mushrooms, Galangal, Chilli and other Aromatic Spices

Tum Kha Gung - King Prawns in a Rich Vegetable Broth mixed with Thin Coconut Cream and seasoned with Lemongrass, Galangal, Chilli and other Aromatic Spices

Tum Yam Talay - Mixed Seafood in a rich Mixed Vegetbales Broth liberally Spiced with Chilli, Lemongrass, Lime Juice and Citrus Leaves

Tum Kha Pak - Vegetable cooked in a Spicy Hot Vegetable Broth and flavour in Coconut Milk, Lime Juice, Lemongrass and Citrus Leaves

Gaeng Kaew Wann - A traditional Thai Green Curry with Thai Herbs and Spices, cooked with French Beans, Bamboo Shoots and Coconut Cream

Gaeng Mussaman - Fragrance Mild Thai Muslim Curry with Onion, Potatos, Peanuts with smooth finish of Coconut Cream

Gaeng Panaeng - A Thick Red Curry Pasted cook with Coconut Cream and Herbs and Topped with Shredded Kiffir Lime Leaves

Gaeng Garee - an aromatic Mild and Creamy Yellow Curry with Onion & Potatoes, to finish with a Smooth Coconut Cream

Pad Kee Mauw - Stir fired with Thai Mixed Spices, Fresh Chilli and Sweet Basil

Pad Priaw Waan - Rather unique Thai style of Sweet and Sour, cooked with Onions, Mange Tout, Cucumber, Tomatoes and Pineapple in a Delicious Sweet and Sour Sauce

Pad Khing Sod - Stir Fried with Fresh Young Ginger in a Yellow Bean Sauce, Onions and Mushrooms

Pad Nam Man Hoy - Stir Fired Mushroom, Spring Onions, Onions, Sliced Carrots and Garlic in Oyster Sauce.

Pad Sauce Makham - Stir Fried topped with a Sweet and Sour Tamarind Sauce

Pad Sauce Makham - Stir Fried topped with a Sweet and Sour Tamarind Sauce

Pad Pak Benjarong - Quick Stir Fried Seasonal Mixed Vegetables with Soya Bean Sauce

Kaho Pad Gung - Thai Fried with Onions, Sliced Carrots, Spring Onions, stir fried with Egg and Thai Fragrant Rice

Rice Noodles stir fried with Baby Sweetcorn, Green Bean and Egg. Served with Ground Chilli

Guay Tiaw Pad See-Ew - Rice Noodles stir fried with Egg, Onions, Mange Tout and Broccoli in a Dark Soya Sauce

Pak Chub Pang Tod - Vegetables Deep Fried in Batter served with a Sweet and Sour Chilli dip

Kaw Pork Tod Man - A unique Thai Stale Sweetcorn Cake served with Cucumber Dressing

Gaeng Keaw Waan Pak - A traditional Thai Green Curry with Thai Herbs and Spices, cooked With French Beans, Bamboo Shoots and Coconut Cream

Gaeng Mussaman Pak - Fragrance Mild Thai Muslim Curry with Onion, Potatoes and Peanuts with Smooth Firish of Coconut Cream

Gaeng Panaeng - A Thick Red Curry pasted cook with Coconut Cream and Herbs and Topped with Shredded Kiffir Lime Leaves

Pad Med Mamuang - Stir fried with Cashew Nut, Onions, Mange Tout, Sliced Carrots and Crispy Dried Chilli

Pad Priaw Whaan Tao Hoo