That Wing Spot Menu

A 2 oz side of our bleu cheese or buttermilk ranch. We make all of our sauces fresh from scratch in-house!

1 flavor. Not your average buffalo-style chicken wings! we take our wings to the next level by making them through a 3-day process: day 1. A 24-hour brine to tenderize and infuse flavor; day 2. An initial slow cook and chill to render excess fat and lock in flavors and juices; day 3. A high heat final fry to render a light yet extra crispy crust with flavorful, tender, juicy meat of the inside!

Up to 5 flavors! not your average buffalo-style chicken wings! we take our wings to the next level by making them via a 3-day process: day 1. 24-hour brine to tenderize and infuse flavor; day 2. Initial slow cook and chill to render excess fat and lock in flavors and juices; day 3. A high heat final fry to render a light yet extra crispy crust with flavorful, tender, juicy meat of the inside!

As a special for *TODAY ONLY* we are previewing our new Boneless Wings! Our boneless wings are made from THICK chunks of premium chicken breast tenderloins that are brined for 16-24 hours before being breaded in a special mix of seasoned flour & buttermilk and then fried. Already succulent, tender, juicy, and flavorful all in their own, we kick them up a notch when we then sauce & toss them in any 1 of our signature wing flavors!

Up to 2 flavors! not your average buffalo-style chicken wings! we take our wings to the next level by making them via a 3-day process: day 1. 24-hour brine to tenderize and infuse flavor; day 2. Initial slow cook and chill to render excess fat and lock in flavors and juices; day 3. A high heat final fry to render a light yet extra crispy crust with flavorful, tender, juicy meat of the inside!

1 flavor. Not your average buffalo-style chicken wings! we take our wings to the next level by making them through a 3-day process: day 1. A 24-hour brine to tenderize and infuse flavor; day 2. An initial slow cook and chill to render excess fat and lock in flavors and juices; day 3. A high heat final fry to render a light yet extra crispy crust with flavorful, tender, juicy meat of the inside!

Up to 5 flavors! not your average buffalo-style chicken wings! we take our wings to the next level by making them via a 3-day process: day 1. 24-hour brine to tenderize and infuse flavor; day 2. Initial slow cook and chill to render excess fat and lock in flavors and juices; day 3. A high heat final fry to render a light yet extra crispy crust with flavorful, tender, juicy meat of the inside!

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

15 wings (1 flavor), fries, and 2 dipping sauces. 1 Flavor!

10 wings, fries, and 1 dipping sauce!

Our Crispy Crinkle-cut Fries seasoned with our Secret Rub seasoning mix (Smokey and sweet flavor notes) and a touch of Sea Salt.

A box of our crispy crinkle-cut fries seasoned with sea salt.