That Place Restaurant Menu

Home made with extra virgin olive oil & balsamic

Served with roasted red pepper ricotta dip

in a spicy tomato sauce

Danish baby backs

In a creamy garlic pernod sauce

In a lemon picante sauce

Wrapped in prosciutto then baked

New Zealand green lips in a spicy creamy tomato sauce

Sauteed in creamy tomato sauce

Topped with mushrooms and onions in a merlot demi-glace

Sautéed mushrooms, onions, and butter, finished in a marsala wine sauce

Sautéed in a lemon butter caper sauce

Lightly breaded and baked with mozzarella and tomato sauce

Capicollo, salami, olives, artichokes and mushrooms

Chicken, spinach, pineapple, garlic and feta

Ground beef, green peppers, onions, tomatoes, olives and feta

Prosciutto cotto, pepperoni, Calabrese sausage and bacon

Hot capicollo, hot pepperoni, Calabrese sausage, banana peppers and onions

Capicollo, prosciutto cotto, pineapple and mushroom

Chicken, spinach, feta, onions and a drizzle of olive oil

Pepperoni, prosciutto cotto, green pepper and mushroom

Salami, capicollo, Calabrese sausage, onions and fresh tomatoes

Pulled pork, carmelized onions, roasted garlic and gorgonzola

Prosciutto cotto, artichokes, zucchini, capers and onions

Grilled zucchini, roasted red pepper, mushrooms, figs and ricotta

Red and green peppers, mushrooms, pineapple, spinach, onions, olives and feta

Chicken, onions, sun-dried tomato and pesto

Prawns, brie, mushrooms, olives and drizzled with pesto

Tomato and cheese topped with fresh basil & olive oil drizzle

Everything but the kitchen sink

Tomatoes, capers, red onion, fresh basil & bocconcini drizzled with olive oil & balsamic reduction

A traditional favourite

Carrots, red cabbage, cucumbers, tomato, red onion & mixed greens tossed in our house vinaigrette.