That Mexican Place Menu

Tortilla chips topped with carne asada, guacamole, sour cream, cheese, and pico de gallo.

French fries topped with grilled carne asada, guacamole, sour cream, and cheese, often accompanied by pico de gallo.

Fries, carne asada, guacamole, sour cream, and cheese, often accompanied by pico de gallo and house salsa.

Carne asada, french fries, guacamole, sour cream, cheese, and pico de gallo wrapped in a large flour tortilla.

Wrapped in a soft flour tortilla, this burrito combines fish with rice, cabbage, pico de gallo, and a creamy tartar sauce.

A deconstructed burrito served in a bowl, typically includes rice, beans, a mix of meats or vegetables, topped with pico de gallo, cheese, guacamole, and sour cream.

El bombero burrito typically includes a spicy blend of meats, possibly complemented by a variety of vegetables, wrapped in a large flour tortilla.

Savory beans paired with melted cheese, encased in a soft, warm tortilla.

Grilled chicken, pico de gallo, and guacamole, typically includes rice and beans, wrapped in a flour tortilla.

Tasty shrimp wrapped in a soft tortilla with fresh veggies and zesty sauces.

Carne asada and shrimp wrapped in a flour tortilla with rice, pico de gallo, cheese, and a blend of chipotle sauce.

Wrapped in a flour tortilla, this dish combines pork rinds typically simmered in green or red salsa with beans, rice, and a blend of fresh ingredients like lettuce, tomato, and avocado, finished with sour cream and queso fresco.

Pork simmered in a tangy tomatillo green sauce, wrapped in a flour tortilla with rice and beans.

A flour tortilla enveloping slow-cooked pork carnitas, typically accompanied by beans, rice, onions, cilantro, and a blend of salsas.

Shredded beef, bell peppers, tomatoes, onions, and beans wrapped in a flour tortilla.

Chicken marinated in adobo, typically includes rice, beans, and pico de gallo, wrapped in a flour tortilla.

Marinated pork wrapped in a flour tortilla with guacamole and pico de gallo, typically includes onions and cilantro.

Scrambled eggs, diced potatoes, and melted cheese wrapped in a soft flour tortilla.

Sausage, egg, and cheese wrapped in a warm flour tortilla, typically includes a blend of seasoned sausage, scrambled eggs, and melted cheese.

Shredded beef, eggs, onions, bell peppers, and tomatoes wrapped in a burrito.

Scrambled eggs, crispy fries, and melted cheese wrapped in a flour tortilla.

Grilled asada steak, scrambled eggs, and melted cheese wrapped in a soft flour tortilla.

Scrambled eggs, crispy bacon, and melted cheese wrapped in a soft flour tortilla, often accompanied by potatoes and salsa.

Scrambled eggs, diced ham, and a blend of cheeses, wrapped in a soft flour tortilla.

Eggs, typically accompanied by chorizo, potatoes, beans, Mexican salsa, and cheese, wrapped in a flour tortilla.

Wrapped in a soft flour tortilla, this breakfast burrito is filled with scrambled eggs, refried beans, and a generous layer of melted cheese.

Shredded beef with choice of flour, corn tortillas, or none.

Harina (flour), maiz (corn), or no tortilla.

Scrambled eggs with tomatoes, onions, and peppers. Choice of flour tortillas, corn tortillas, or no tortilla.

Eggs with salsa, served with a choice of wheat tortillas, corn tortillas, or no tortilla.

Spicy sausage, choice of flour or corn tortillas, or no tortilla.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Grilled steak served on a corn tortilla, typically includes onions, cilantro, and a side of guacamole and pico de gallo.

Lightly seasoned fish, in a soft taco shell with vibrant salsa and lime.

Marinated chicken, typically includes guacamole, pico de gallo, and cilantro, served on a soft corn tortilla.

Soft corn tortilla filled with tender beef head meat, typically includes chopped onion and cilantro.

Marinated pork served in a soft corn tortilla, typically includes guacamole and pico de gallo.

Seasoned beef, flavorful toppings, and a warm, crispy tortilla.

Succulent Chicken Taco with Fresh Toppings and Zesty Sauce

Grilled chicken on a soft corn tortilla, typically includes guacamole, pico de gallo, onions, and cilantro.

Juicy slow-cooked pork in a soft corn tortilla, garnished with fresh cilantro and onions.

Delicate shrimp nestled in a soft taco shell with fresh salsa and other toppings.

Three corn tortillas filled with shredded beef, rolled and deep-fried, then topped with guacamole and shredded cheese.

Fried pork rinds, typically includes onion and cilantro, served on a corn tortilla with salsa.

Soft or crispy tortilla filled with seasoned potatoes, typically garnished with lettuce, cheese, and a dollop of sour cream.

Adobo-marinated chicken mini taco, typically includes onions and cilantro.

Shredded chicken, typically accompanied by cilantro and onions, wrapped in a mini tortilla.

Slow-cooked, shredded pork typically paired with cilantro and onion, nestled in a soft, mini tortilla.

Mini tortilla filled with beef cheek, typically includes onions and cilantro.

Mini corn tortillas filled with grilled asada, typically includes onions and cilantro.

Choice of Adobada, Carne, Carnitas, or Pollo with Harina, Maiz, or no tortillas.

Corn or flour tortillas with ranch-style steak.

Beef taco accompanied by a cheese enchilada, typically garnished with lettuce and cheese.

Two crispy shell tacos filled with seasoned beef, typically includes lettuce and cheese, accompanied by a side of rice and beans.

A cheese-stuffed chile relleno accompanied by a cheese enchilada, typically includes a topping of melted cheese and a mild enchilada sauce.

Tender, green chili stew served with your choice of flour or corn tortillas, or no tortilla.

Chicharrón plate with choice of tortillas: HARINA (flour), MAIZ (corn), or no tortilla.

A beef taco accompanied by a bean tostada, typically includes lettuce and cheese on both items.

Two cheese enchiladas, typically topped with a red enchilada sauce, lettuce, and additional cheese, accompanied by rice and beans.

Two chicken enchiladas, typically accompanied by rice and beans, and garnished with lettuce and sour cream.

Slow-cooked shredded pork and a blend of cheeses folded in a flour tortilla, typically includes pico de gallo and sour cream.

Grilled chicken and melted cheese encased in a flour tortilla, typically accompanied by guacamole and pico de gallo.

Marinated pork and melted cheese encased in a flour tortilla, typically accompanied by guacamole and sour cream.

Grilled steak and melted cheese encased in a flour tortilla, often accompanied by pico de gallo and sour cream.

Melted Cheese in a Crispy Tortilla Fold

Adobo marinated chicken served in a quesadilla with melted cheese, typically includes a blend of spices enhancing the flavor.

Corn tortillas filled with seasoned beef, typically includes onions, bell peppers, and tomatoes, smothered in enchilada sauce and topped with melted cheese.

Savory cheese-filled tortillas, baked in rich tomato sauce.

1/2 Tray, Full Tray, Large, Medium, and Small.

Rich and tangy sauce, available in 4oz or 8oz sizes.

Crispy corn tortilla chips served with a side of traditional salsa.

Rich, smoky chipotle crema in 4oz or 8oz sizes.

Choice of 4 oz or 8 oz sour cream.

Tangy and smoky tomato-based salsa. Available in 4oz or 8oz.

A traditional Mexican sauce made from blended tomatoes, onions, and chili peppers, typically served as a condiment.

A crispy flat corn tortilla topped with ground beef, lettuce, tomatoes, and shredded cheese, typically includes a dollop of sour cream.

Four handmade corn tortillas, traditionally pressed and lightly toasted, suitable for accompanying meals or creating tacos.

Choose between 4oz or 8oz of fresh avocado dip.

Freshly prepared pico de gallo, typically includes chopped tomatoes, onions, cilantro, and a hint of jalapeño, finished with a squeeze of lime.

Crispy tortilla chips served with a side of freshly made guacamole, typically including avocados, onions, cilantro, and lime.

Poblano pepper filled with cheese, typically coated in egg batter and fried, served with a traditional enchilada sauce.

Mexican-style pickled carrots, often mixed with jalapeños and seasoned with oregano for a tangy and spicy side.

A crispy fried corn tortilla topped with refried beans, typically includes shredded lettuce, cheese, and diced tomatoes.

A crisp tortilla topped with a blend of melted cheeses, often accompanied by a hint of jalapeño to add a subtle kick.

Zesty Green Sauce with Fresh Herbs and Tangy Tomatillos

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy Fried Burrito Filled with Savory Meat and Cheese

Soft, freshly made flour tortilla, perfect for wrapping your favorite ingredients.

Small, Medium, Large, Half Tray, Full Tray.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Various flavors of traditional Mexican soda, including Coca, Sangria, and Sidral.

A carbonated soft drink available in various flavors such as cola, lemon-lime, and root beer.

Coke, Diet Coke, Dr. Pepper, and Sprite.

A large selection of beverages, typically including a variety of sodas such as Coca-Cola, Pepsi, and Sprite, as well as options like lemonade and iced tea.

Pure and refreshing bottled water.

Succulent shrimp, choice of flour or corn tortillas, or no tortilla.

Shrimp in spicy sauce. Choice of flour tortilla, corn tortilla, or no tortilla.

Flour (HARINA), corn (MAIZ), or no tortilla.

Whole fried fish served with your choice of tortillas: flour, corn, or none.

Tilapia ranchero with choice of flour or corn tortillas, or without tortillas.

Harina (flour), maiz (corn), or no tortilla.

Shrimp wrapped in bacon. Choice of flour, corn, or no tortillas.

Hearty tripe soup. Choice of flour tortilla, corn tortilla, or no tortilla.

Rich beef broth. Choice of flour (HARINA), corn (MAIZ) tortillas, or no tortilla.

Hearty fish broth; choice of flour tortillas, corn tortillas, or no tortilla.

Shrimp soup with choice of tortillas: flour, corn, or none.

Grilled chicken on a toasted bun, typically includes lettuce, tomato, onion, avocado, and a spread of mayonnaise.

Marinated pork paired with guacamole, lettuce, and pico de gallo, served on a traditional torta bread.

Carne asada, guacamole, lettuce, and beans on a toasted telera bread, often accompanied by cheese and mayonnaise.

Tender carnitas served on a traditional Mexican bread roll, typically includes lettuce, tomatoes, onions, avocado, and a spread of mayonnaise and refried beans.

Adobada chicken served on a torta bread, typically includes lettuce, guacamole, and pico de gallo.

Mexican spicy sausage served on a torta bun, typically includes refried beans, lettuce, tomato, avocado, jalapeño, Oaxaca cheese, and mayonnaise.

Please specify if utensils are needed with your order.

Napkins are provided upon request to accompany your meal.