That Lebanese Place Menu

Vegan, gluten free. A smooth blend of chick peas, tahini, garlic, lemon juice and drizzled with olive oil.

The Lebanese version of the beef/lamb gyro but with fresh meat and a wonderful blend of spices, hummus and vegetables.

Vegan, gluten free. Croquettes of a magical blend of chick peas, onions, parsley, garlic and a bunch of spices. Practically, hush puppies on steroids! Served with tahini sauce.

Vegan, gluten free. Six grape leaves stuffed with rice, onions, drizzled with our house vinaigrette dressing. Served with tahini sauce.

Vegan. Croquettes of a magical blend of chick peas, onions, parsley, garlic and a bunch of spices. Practically, hush puppies on steroids! Served with hummus, vegetables and tahini sauce.

Gluten free, vegetarian. A fresh blend of tossed vegetables, feta cheese, garlic sauce and our magical dressing that puts smiles on a lot of faces.

Vegan. tabouleh french fries and house spices.

Choice of tahini, tomato sauce, or garlic sauce.

Cubed chicken breast grilled to perfection after a long marination time that will bring out very memorable flavors.

Ground chicken and parsley (Lebanese meatball skewer) served on a bed of hummus, pickles and tomatoes.

The Lebanese version of the beef/lamb gyro but with fresh meat and a wonderful blend of spices, hummus and vegetables.

Cubed beef rib-eye meat (when available) grilled and served on a bed of hummus and vegetables that will most likely melt in your mouth.

Ground beef and parsley (lebanese meatball skewer) served on a bed of hummus, pickles and tomatoes.

Ground lamb and parsley (Lebanese meatball skewer) served on a bed of hummus, pickles, and tomatoes.

Cubed lamb meat carefully trimmed, grilled and served on a bed of hummus and vegetables that will probably make you love lamb even if you didn't before.

Sloppy's Lebanese cousin. Ground beef slowly simmered with onion, red bell pepper, and green chilies. A mixture that will kick it up a notch.

Vegan. Croquettes of a magical blend of chick peas, onions, parsley, garlic and a bunch of spices. Practically, hush puppies on steroids! Served with hummus, vegetables and tahini sauce.

Vegan. Falafel on a bed of Baba ghanoush and fries instead of hummus.

Vegetarian. Our home-made strained yogurt served in a pita with vegetables, thyme and olive oil.

Our classic hummus with stuffed grape leaves.

Our signature tabouli salad with hummus and falafel.

Mixture of Fava beans and chickpeas seasoned with cumin and drizzled with EVOO that will take the term "heartwarming meal" to a whole new level.

Vegan, gluten free. A smooth blend of chick peas, tahini, garlic, lemon juice and drizzled with olive oil.

Vegan, gluten free. Six grape leaves stuffed with rice, onions, drizzled with our house vinaigrette dressing. Served with tahini sauce.

Vegan, gluten free. Four to six florets of cauliflower fried to a golden state that will certainly leave you wanting more. Served with tahini sauce.

Three filo dough triangles filled with spinach and two cheeses served with our famous garlic sauce will have you asking for more.

Our twist on the Sambousik with spinach and two kinds of cheese stuffed in buttery, fluffy croissants intensifies the wonderful flavors.

If you thought our Baba Ghanouj was good, wait until you try these stuffed baby eggplants. Your taste buds will thank you.

Vegan, gluten free. The fun sibling of hummus; smoked eggplant, tahini, garlic, lemon juice and drizzled with olive oil.

Vegan, gluten free. Croquettes of a magical blend of chick peas, onions, parsley, garlic and a bunch of spices. Practically, hush puppies on steroids! Served with tahini sauce.

Gluten free, vegetarian. Our home-made strained yogurt that was and still is a staple at our home, topped with za'atar (thyme mixture) and a drizzle of olive oil.

Pan-fried pita stuffed with our sumptuous beef kafta.

Our special homemade fries are topped with feta cheese that will please every palette.

Two potatoes spiced, then topped with cheese and baked to a super delicious state.

Vegan, gluten free. Cubed and fried potatoes, then slowly sautéed with cilantro and garlic that will capture your heart from the first bite.

Vegan. A fresh blend of tossed vegetables, pita chips and our house vinaigrette dressing.

Gluten free, vegetarian. A fresh blend of tossed vegetables, feta cheese, garlic sauce and our magical dressing that puts smiles on a lot of faces.

Vegan, gluten free. A healthy mixture of beets, onions, vinegar and lemon juice.

Just like the cedar tree is the symbol of Lebanon, Tabbouleh is the symbol of Lebanese cuisine. Parsley, tomatoes, onions, mint, and bulgur wheat drizzled with lemon juice and EVOO.

Cubed chicken breast marinated for at least 48 hours then grilled to golden brown.

Ground beef, mixed with parsley and marinated with Lebanese spices and grilled making it the perfect Lebanese meatball on skewers.

Cubed beef rib-eye meat (when available) marinated for at least 30 hours and grilled.

Thinly sliced mixture of beef and lamb meat marinated for at least 24 hours and cooked to tender and aromatic mouthwatering delicious state.

Cubed lamb meat marinated for at least 30 hours and grilled.

Ground lamb, mixed with parsley and marinated with Lebanese spices and grilled making it the perfect Lebanese Meatball on skewers.

Ground beef, onion, red pepper, and green chilies.

Vegan, gluten free. Nine pieces of our famous home-made falafel that will deliciously satisfy your hunger. Served with our home-made pickled turnips, vegetables and tahini sauce (no rice).

Vegan, gluten free. Nine pieces of our stuffed grape leaves served with sumac, our house vinaigrette dressing and vegetables.

Vegan, gluten free. Cubed and fried potatoes, then slowly sautéed with cilantro and garlic that will capture your heart from the first bite.

Stewed potatoes, tomatoes, onions, garlic, eggplant, zucchini & chickpeas.

A sampler plate with hummus or Baba Ghanouj, soup or salad, two falafels, two stuffed grape leaves, and two different choices of meat served on rice.

A sampler platter that includes many of our menu items. A great way to satisfy several types of palettes.

A very traditional way for family or friends to share a very inclusive meal.

Steamed basmati rice.

A selection of fresh vegetables, typically includes a variety of seasonal picks lightly seasoned to complement your meal.

All your favorite munchies on a plate.

Choice of tahini, tomato sauce, or garlic sauce.

Feta cheese typically served as a tangy addition, often sprinkled with oregano and drizzled with olive oil.

The lebanese version of chicken gyro but with fresh meat and a wonderful blend of spices, garlic sauce and vegetables that are the secret to making it our best seller.

Skewered choice of beef or lamb, served as a side.

Choice of chicken or kafta on a skewer.

Marinated beef and lamb, slow roasted and thinly sliced, typically served with tahini sauce, onions, and pickles, wrapped in pita bread.

Kafta skewers. Options include Coke, Diet Coke, or Sprite.

Vegan, gluten free.

Layers of delicate phyllo pastry filled with finely chopped almonds, typically sweetened with honey syrup.

Layers of thin phyllo pastry filled with chopped pecans, typically moistened with a sweet syrup.

Freshly brewed, aromatic blend to kick-start your day.

Traditionally brewed tea, often enhanced with distinctive flavors like mint or rose water, served in a cup.

Brewed with traditional Lebanese tea leaves, this kettle typically includes a unique blend of spices and herbs, offering a distinct and aromatic experience.

Lebanese coffee, labeled as Vietnamese Coffee, is a robust black coffee, traditionally prepared similarly to Turkish coffee, often enjoyed for its strong taste.