THASSOS GREEK RESTAURANT Menu

Roasted eggplant spread

Homemade yogurt, garlic, cucumber spread

Garlic potato spread

Greek split pea spread

Spicy feta cheese and peppers spread

Choose any three spreads

Imported organic feta cheese with olives

Imported hard, aged greek cheese

Sliced beets, marinated in evoo and spices, served with skordalia

Fresh calamari, breaded and pan fried

5 shrimp baked in homemade tomato garlic sauce and crumbled feta

Tender octopus charbroiled, served in our vinaigrette

Slices of gyros (beef and lamb) served with tomato, onion, pita and tzatziki

Breaded and pan fried

Charbroiled in evoo, lemon and oregano

4 marinated pork skewers served with pita and tzatziki sauce

4 marinated chicken skewers, served with pita and tzatziki sauce

Greek lima beans, baked in tomato herb sauce

3 stuffed grape leaves, with ground meat and rice, topped with egg lemon sauce

Thin slices of zucchini, served with skordalia

Greek sausage, 9 oz. broiled, seasoned with orange rind

Layers of crisp filo dough, filled with spinach, feta cheese and herbs

4 homemade beef and lamb meatballs, pan fried or in tomato sauce

Vine tomatoes, cucumbers, onions, green peppers, olives, feta cheese, tossed in our traditional greek dressing

Vine tomatoes, cucumbers, onions, green peppers, olives, feta cheese, tossed in our traditional greek dressing

Sliced off the bone

Layers of crispy filo dough, stuffed with spinach and feta cheese, baked

Gyros, dolmades, mousaka and pastitsio

Assortment of seasonal veggies with balsamic dressing

Beef and lamb slices of gyros, served with tomato, pita, onion and tzatziki sauce

Baked eggplant, zucchini, potato, and ground meat, topped with béchamel sauce

Baked greek pasta, ground meat and cheese, topped with béchamelsauce

6 grape leaves stuffed with ground meat and rice, topped with egg lemon sauce

Beef and lamb meatballs, pan fried or in our homemade tomato sauce

Beef and lamb meatballs, pan fried or in our homemade tomato sauce

Colorado lamb braised in our special tomato sauce

Oven baked lamb with potatoes, evoo, lemon, garlic and oregano

Finely chopped romaine lettuce, dill and scallions in lemon vinaigrette

Chunks of potato, onion, olives, evoo, mayo, mint, parsley

Spinach, caramel walnuts, marinated beets, cheese crumbles, balsamic vinaigrette

Boiled dandelions with evoo and lemon

Dark

White

Fresh vegetables sautéed with garlic, served with spaghetti

Beef and lamb homemade meat sauce, served over thick greek noodles or spaghetti

Chicken breast, sliced, sautéed with vegetables, garlic, fresh tomato over spaghetti

Fresh shrimp, sautéed with vegetables, garlic and fresh tomato over spaghetti

(Striped bass) (flown in from greece) broiled with evoo, lemon, and oregano. Deboned upon request.

(Codfish fillet) served with skordalia

Salty codfish fillet served with skordalia

Whitefish fillet, broiled with evoo, lemon and oregano

Salmon fillet, broiled with evoo, lemon and oregano

3 skewers of broiled shrimp with vegetables, evoo, lemon and oregano

Baked shrimps with tomato sauce and crumbled feta

Fresh calamari, breaded and pan fried

Breaded and pan fried

Oven baked potatoes with evoo, lemon and oregano

Oven baked mixed vegetables with evoo, fresh spices

Spinach and rice baked in evoo, tomato, onion, fresh dill (when available)

Fresh green beans baked in tomato and spices (when available)

Greek orzo with fresh tomato

Sweet peas baked in evoo, tomato, dill

Steamed or sautéed

Steamed or sautéed

12 oz. boneless, skinless chicken breast with evoo, lemon and oregano

Broiled with evoo, lemon and oregano allow 25-35 minutes

Broiled with evoo, lemon and oregano allow 25-35 minutes

5 lamb loin chops (1 lb.), seasoned and grilled

Thick cut lamb chops, 6 - 7 oz. each, seasoned and grilled

12 oz. prime quality steak, seasoned and broiled

2 twin pork chops, 10 oz each, seasoned and grilled

16 oz. broiled homemade greek sausage