Tharavadu Menu

Indulge in the flavors of Kerala's coastal region with our Prawn curry, a beloved local dish. Our succulent prawns are cooked to perfection in a special sauce made from ground spices, including fresh coconut, ginger, garlic, cinnamon, tomato, and curry leaves, all complemented by the tanginess of cocum (fish tamarind). Every bite will transport you to the serene coastal areas of Kerala, where this dish is a staple.

Starters - Individual Platter Uzhunnu Vada (Lentil Doughnuts) Thakarppan Kozhi (Chicken) Meen Chuttathu (Grilled Fish) Mains – Choose One Meen Koottan (Fish) Kerala Kozhi Curry (Chicken) Aadu Cheera Mappas (Lamb) Koottu Curry (Mixed Veg Curry) Vazhuthananga Curry (Aubergine) Side Dishes - To Share Masala Potatoes Plain Rice Lemon Rice Kerala Paratha The most popular Christmas menu in Leeds. This menu is available from 1st November 2023.

A crunchy South Indian snack made with hand-picked lentils, aromatic spices, and fresh herbs. Our perfectly rounded doughnuts are fried to a crisp, golden perfection and served with a delectable coconut chutney and sambhar. Savor the symphony of flavors and textures in this elegant appetizer or light meal.

Embark on a culinary journey with our seafood platter, expertly crafted to showcase a harmonious blend of flavors and cooking techniques. Indulge in a variety of batter-fried squid, perfectly grilled prawns, crispy fried fish, and savory mussels - each element offering a unique texture and flavor profile.

Discover the signature dish of the Tharavadu family, our delectable Chicken Dosa. Savor the flavors of our pancakes made from a unique blend of rice and lentils, filled with tender chicken and an array of aromatic spices. To complete the dish, we serve it with a side of traditional sambar and chutney, providing a perfect balance of flavors and textures.

Indulge in the rich and flavorful taste of our Masala Dosa, a beloved South Indian specialty. Crafted from a unique blend of rice batter and lentils, this fermented pancake is filled with a delicious potato masala. But that's not all - our paper dosa takes this classic dish to the next level with its extra-large size and satisfying crispiness. Bite into the perfect combination of textures and flavors as you savor the unique taste of our Masala Dosa.

It is made from a fermented batter of rice and coconut milk, which is cooked in a special pan to create a crispy, lacy edge and a soft, fluffy center. Appam is a popular breakfast dish in Kerala and is often served with a variety of sides.