THANJAI MESS (AUTHENTIC SOUTH INDIAN RESTAURANT) Menu

Milagu rasam is a traditional South Indian soup bursting with spicy and tangy flavors. It's made with a blend of black pepper, tamarind, and aromatic spices, creating a comforting and invigorating dish that is both soothing and satisfying.

Attukal paya soup is a hearty and nutritious South Indian soup made from slow-cooked lamb trotters or goat feet. It's simmered with a blend of spices and herbs, resulting in a rich and flavorful broth that's both comforting and delicious.

Nattu kozhi rasam soup is a flavorful South Indian soup made with country chicken (nattu kozhi) and a blend of spices. It's a comforting and aromatic dish, perfect for warming up on a chilly day or as a refreshing appetizer.

Idicha nandu is a flavorful South Indian dish made with freshly ground spices and tender crab meat. It's typically served as a spicy and aromatic appetizer or side dish, perfect for seafood lovers looking for a burst of flavor.

Flavorful South Indian snack made from coarsely ground lentils mixed with spices like ginger, garlic, onions, and green chilies. It's deepfried until golden brown, resulting in a crispy and aromatic fritter.

South Indian savory fritter made from urad dal batter, seasoned with spices like cumin, black pepper, and curry leaves. It's deepfried until golden brown, creating a crispy exterior and a soft, airy interior.

Indulge in Paneer Pakoda—a crispy and savory delight featuring chunks of paneer coated in a flavorful batter and deep-fried to golden perfection, perfect for satisfying your snack cravings.

A spicy stir-fry dish featuring an assortment of vegetables like bell peppers, carrots, and beans, tossed in a flavorful Indo-Chinese sauce.

Triangular pastry filled with spiced potatoes, peas, and fried until golden and crispy.

Spicy, fried paneer cubes tossed with aromatic spices and curry leaves, a popular Indian appetizer or snack.

Stir-fried paneer cubes tossed with bell peppers, onions, and a spicy Indo-Chinese sauce, a flavorful vegetarian dish.

Paneer Manchurian: Crispy paneer balls coated in a tangy and spicy Manchurian sauce, a fusion dish blending Indian and Chinese flavors.

Crispy cauliflower florets tossed in a spicy and tangy batter, a popular vegetarian appetizer or snack in Indian cuisine.

Gobi Chili: Stir-fried cauliflower florets tossed with onions, bell peppers, and a spicy Indo-Chinese

Crispy cauliflower florets coated in a tangy and spicy Manchurian sauce

Stir-fried baby corn pieces with onions, bell peppers, and a spicy Indo-Chinese.

Crispy baby corn pieces coated in a savory and tangy Manchurian sauce .

Tender mutton pieces marinated in a zesty lemon-based marinade, cooked to perfection, offering a tangy and flavorful meal with a hint of citrus.

Crispy fried fish pieces tossed in a spicy and tangy sauce made with bell peppers, onions, garlic, and green chilies, offering a flavorful and satisfying seafood dish.

Succulent prawns cooked in a spicy and tangy sauce with bell peppers, onions, garlic, and green chilies, offering a flavorful and satisfying seafood dish with a kick of spice.

White Pomfret is marinated with spices and herbs, then pan-fried on a tawa (griddle) until crispy and golden brown. It's seasoned with a blend of spices.

Featuring seer fish marinated with spices and herbs, then pan-fried on a tawa (griddle) until crispy and golden brown. It's seasoned with a blend of aromatic spices, creating a flavorful and crispy fish dish.

Tender chicken cooked in a rich gravy (wet) or a spicy marinade (dry) with aromatic spices, offering a flavorful and versatile chicken dish.

Crispy and flavorful chicken wings or drumettes marinated, coated with a spicy batter, and deep-fried until golden brown, resembling lollipops.

A traditional dish from Kerala, India, made with shredded Surmai fish (also known as Kingfish) mixed with grated coconut and spices, steamed to perfection.

Tender chicken pieces cooked in a sweet and savory honey-based sauce with garlic, soy sauce, and spices. .

A popular South Indian snack made by dipping fish fillets in a spiced gram flour batter and deep-frying until golden and crispy, offering a delicious and crunchy seafood.

Popular dish where tilapia fillets are marinated with spices and herbs, then deep-fried until crispy and golden brown. It's seasoned with a blend of aromatic spices.

A flavorful South Indian dish made with marinated chicken pieces cooked with curry leaves, onions, and a blend of aromatic spices.

A popular Indo-Chinese dish featuring crispy chicken pieces tossed in a tangy and savory sauce made with soy sauce, ginger, garlic, and green onions. .

A Indian dish featuring tender chicken pieces cooked with a generous amount of black pepper, onions, and spices.

A flavorful chicken dish cooked with ginger, onions, and aromatic spices, offering a delicious and aromatic meal option.

A popular Indo-Chinese dish featuring crispy chicken pieces tossed in a spicy and tangy sauce made with soy sauce, garlic, ginger, and green chilies. .

A savory and aromatic chicken dish cooked with garlic, onions, herbs, and spices, offering a delicious and flavorful meal option.

Tender chicken pieces marinated in a zesty lemon-based marinade, cooked to perfection, offering a tangy and flavorful meal with a hint of citrus.

A spicy and flavorful South Indian dish made with marinated chicken pieces stir-fried with onions, curry leaves, and a blend of aromatic spices.

A spicy and flavorful South Indian chicken dish marinated with a blend of aromatic spices, deep fried until crispy, and served as a popular appetizer or snack.

An omelette made with beaten eggs mixed with minced chicken (keema), onions, tomatoes, green chilies, and spices, offering a flavorful and protein-rich breakfast or snack option.

An omelette made with beaten eggs mixed with minced mutton (keema), onions, tomatoes, green chilies, and spices, offering a flavorful and protein-rich breakfast or snack option.

A South Indian dish made by scrambling eggs with onions, tomatoes, green chilies, and spices, offering a flavorful and protein-rich breakfast or side dish option.

Boiled eggs cooked in a spicy and aromatic gravy made with onions, tomatoes, ginger, garlic, and a generous amount of black pepper.

A flavorful South Indian egg dish made with boiled eggs cooked in a roasted masala paste of onions, tomatoes, coconut, and spices.

A spicy and flavorful South Indian egg dish cooked in a kadai (wok) with onions, tomatoes, ginger, garlic, and a blend of aromatic spices.

Soft scrambled eggs mixed with a touch of chicken curry and South Indian spices, creating a unique and flavorful dish from southern Tamil Nadu.

Delight in the crisp and flavorful Hara Matar Tikki—a tantalizing vegetarian snack featuring green peas and aromatic spices, perfect for a burst of savory goodness.

Chicken Tikka Kebab, where succulent pieces of marinated chicken are skewered and grilled to juicy perfection.

Succulent chicken pieces marinated in a flavorful mixture of spices, yogurt, and herbs, skewered and grilled to perfection, resulting in tender and aromatic kebabs.

Tender chicken drumsticks marinated in a spicy and flavorful mixture, stuffed with a rich filling of minced meat, spices, and herbs, then grilled or baked to perfection, offering a delectable and indulgent appetizer.

A Succulent fish pieces marinated in a fragrant mixture of yogurt, ajwain (carom seeds), and spices, then grilled to perfection.

Tender chicken pieces marinated in a flavorful blend of garlic, spices, and herbs, skewered and grilled to perfection,

Half chicken cooked with Indian spices in tandoor.

Prawns marinated in a spicy yogurt-based mixture with tandoori spices, then grilled to perfection in a tandoor oven.

Tender chicken marinated in a vibrant green mixture of fresh herbs. Then grilled or cooked to perfection.

Tender chicken pieces marinated in a creamy mixture of yogurt, cream, spices, and herbs, then grilled or cooked to perfection.

South Indian dish made from rice and lentils cooked together with ghee, peppercorns.

A South Indian dish made with rice flour pressed into thin noodle-like strands, steamed until cooked.

A South Indian snack made with fermented rice and lentil batter poured into special molds (kuzhi), then cooked until golden brown.

Soft and fluffy steamed idlis served with tangy and spicy rasam soup made with tamarind, tomatoes. soaked in rasam

Crispy lentil fritters soaked in sambar, a South Indian soup made with lentils,authetic spices, tomatoes. soaked

A South Indian dish featuring small, thick, and fluffy idlis (rice cakes) served with a flavorful vegetable curry.

A South Indian dish featuring flat and crispy idlis served with a flavorful non-vegetarian curry, such as chicken or mutton.

Pancake made from fermented rice batter, typically served with coconut milk or a spicy curry.

Crispy South Indian crepe made from fermented rice and lentil batter, cooked with ghee (clarified butter) for added flavor and richness.

Indian dosa sprinkled with spicy and flavorful podi (powder) made from roasted lentils, red chilies, and spices.

1000 time of spicy stuffing with tom,Onion,chili,corinyander,cheese, potatoes.

Thin rice and lentil crepe filled with a spicy blend of chilies and traditional potato masala.

Crispy rice and lentil crepe garnished with a fresh coriander paste.

Thin rice and lentil crepe filled with seasoned mashed potatoes and onions.

This dosa is made from a semolina (rava) batter, crisply cooked and topped with finely chopped onions.

Rice crepe smeared with a spicy Andhra-style chutney and filled with a savory potato masala.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

A thin, crispy rice and lentil crepe generously filled with melted cheese.

Thin rice and lentil crepe infused with a refreshing mint paste.

Thin rice and lentil crepe filled with melted chocolate, typically includes a generous spread of chocolate sauce or hazelnut chocolate spread.

A popular South-Indian speciality- crispy Indian crepe stuffed with spiced paneer (cheese)

A thin, crispy rice and lentil crepe filled with a vibrant mix of stir-fried vegetables, typically seasoned with Indo-Chinese spices.

Crispy fermented rice and lentil crepe, shaped into a cone and generously coated with ghee for a rich taste.

Dosa filled with a traditional chicken curry, incorporating a blend of spices and tender chicken pieces.

Rice and lentil crepe filled with tender mutton pieces, typically includes aromatic curry spices.

A South Indian crepe made from a batter of green lentils and rice, typically served thin and crispy.

A set of soft, spongy dosas accompanied by vadacurry, a flavorful curry made with lentil dumplings simmered in a spicy sauce.

Semolina crepe traditionally filled with a savory mixture of mashed potatoes and spices.

Thick, savory pancake made from fermented rice and lentil batter, optionally topped with spices (podi), tomatoes, onions, or chilies.

Flavorful South Indian dish made with tender chicken pieces cooked in a spicy and aromatic masala. It's seasoned with a blend of traditional spices.

South Indian dish where chicken pieces are marinated in spices and stir-fried with a generous amount of freshly ground black pepper.

A flavorful South Indian dish made with quail marinated in spices and herbs, then deep-fried until crispy and golden brown. It's seasoned with a blend of aromatic spices, creating a delicious and crunchy quail fry that pairs well with rice or as a side dish.

A flavorful South Indian dish made with quail marinated in spices and herbs, then deep-fried until crispy and golden brown. It's seasoned with a blend of aromatic spices, creating a delicious and crunchy quail fry that pairs well with rice or as a side dish.

A traditional Tamil Nadu dish made with mutton (kari) cooked in a spicy and savory masala. It's seasoned with salt (uppu) and a blend of aromatic spices, creating a flavorful and delicious mutton.

Rich and flavorful dish made with tender mutton nalli (marrow) cooked in a spicy and aromatic masala. It's seasoned with a blend of traditional spices and herbs.

Rich and flavorful dish where tender mutton pieces are cooked in a spicy and aromatic masala. It's seasoned with a blend of traditional spices and herbs.

A mouthwatering dish where tender mutton pieces are marinated in spices and then stirfried with a generous amount of freshly ground black pepper.

Mutton liver pepper fry a spicy and flavorful dish made from tender mutton liver pieces marinated with black pepper, ginger-garlic paste, and other spices. It's then pan-fried until golden brown, creating a deliciously aromatic and peppery flavor.

A traditional South Indian dish made with tender pieces of mutton cooked in a spicy and aromatic gravy. It's seasoned with a blend of spices, curry leaves.

Flavorful South Indian dish made with goat intestines (kudal) cooked in a spicy pepper masala. It's seasoned with a blend of aromatic spices, including black pepper.

A traditional South Indian dish made with free-range country chicken cooked in a flavorful masala. It's seasoned with a blend of spices and herbs, creating a delicious and aromatic curry that pairs well with rice or roti.

Delight in our Shrimp Pepper Fry, a delectable semi-gravy dish showcasing tender shrimp cooked to perfection with a tantalizing blend of spices and peppers. Each bite bursts with flavor, offering a harmonious balance of heat and savory goodness. A must-try for seafood enthusiasts seeking a culinary adventure!

Our Nethillimeen Pepper Fry, a delightful semi-gravy dish featuring tender and succulent Nethillimeen fish cooked to perfection with a medley of aromatic spices and peppers. Each bite offers a symphony of flavors, showcasing the richness of coastal cuisine with a hint of spice. Dive into a culinary journey like no other with this delectable dish!

Our Meen Pollichathu, a traditional semi-gravy dish that highlights the essence of Kerala cuisine. Tender fish, marinated in a blend of spices, is enveloped in banana leaves and slow-cooked to perfection, allowing the flavors to infuse and create a tantalizing culinary experience. Each bite is a harmonious balance of spice and tang, making it a must-try for seafood enthusiasts seeking authentic coastal flavors.

Our Chettinadu Nandu Varuval, a tantalizing semi-gravy dish that embodies the essence of Chettinad cuisine. Succulent crab pieces are cooked to perfection in a rich blend of aromatic spices, creating a symphony of flavors that dance on your palate.

Stir-fried noodles tossed with an assortment of colorful vegetables like carrots, bell peppers, and cabbage, seasoned with soy sauce and spices, creating a flavorful and satisfying vegetarian noodle dish.

A spicy and flavorful variation of veg fried rice made with cooked rice, assorted vegetables, and a generous amount of Schezwan sauce, offering a delicious and fiery vegetarian meal.

Stir-fried noodles cooked with colorful vegetables and a spicy Schezwan sauce, creating a flavorful and fiery vegetarian noodle dish.

Crispy fried chicken pieces served over stir-fried noodles with vegetables, creating a satisfying and flavorful combination.

Crisp stir-fried noodles tossed with an assortment of colorful vegetables, creating a delightful.

A flavorful fried rice dish made with cooked rice, diced paneer (Indian cottage cheese), assorted vegetables. .

Flavorful fried rice cooked with cauliflower florets, assorted vegetables.

Stir-fried noodles cooked with colorful vegetables and a blend of Chinese spices, offering a tasty and satisfying vegetarian noodle dish.

A flavorful rice dish made with basmati rice, assorted vegetables, aromatic spices and herbs offering a delicious and satisfying vegetarian option.

Fragrant and flavorful rice dish cooked with boiled eggs, aromatic spices and herbs offering a delicious and satisfying meal option.

Fragrant and flavorful rice dish cooked with marinated paneer (Indian cottage cheese), aromatic spices and herbs offering a delicious and satisfying vegetarian meal option.

A flavorful and aromatic rice dish cooked with tender pieces of goat meat marinated in spices offering a delicious and indulgent meal option.

Fragrant and flavorful rice dish cooked with marinated chicken pieces, aromatic spices and herbs offering a delicious and satisfying.

A spicy and flavorful variation of biryani originating from Vijayawada, Andhra Pradesh typically made with marinated chicken or mutton, aromatic spices.

A flavorful South Indian biryani from the region of Dindigul, Tamil Nadu known for its long-grain basmati rice, tender meat (usually mutton).

A flavorful and aromatic rice dish from Andhra Pradesh made with marinated chicken, fragrant spices and herbs.

A spicy and flavorful fusion dish combining the tender chunks of chicken in a fiery chili sauce with fragrant biryani rice creating a delicious and unique biryani.

North Indian dish made with paneer (Indian cottage cheese) and green peas (matar) cooked in a rich and flavorful tomato-based gravy with spices.

North Indian dish featuring paneer (Indian cottage cheese) cooked with bell peppers, onions, tomatoes and aromatic spices in a special kadai (wok).

North Indian dish made with paneer (Indian cottage cheese) cooked in a creamy spinach (palak) gravy with aromatic spices.

North Indian dish made with tender okra (bhindi) cooked in a spicy and aromatic masala gravy with onions, tomatoes and spices.

A South Indian dish made with a variety of vegetables cooked in a spicy and aromatic Chettinad masala offering a flavorful and rich vegetarian meal option with a touch of South Indian flair.

North Indian dish made with potatoes (aloo) and cauliflower (gobi) cooked together with onions, tomatoes and spices.

North Indian dish made with chickpeas (chana) cooked in a flavorful and aromatic masala gravy with onions, tomatoes and spices.

Dish made with a variety of vegetables cooked in a creamy and aromatic coconut-based gravy with spices.

North Indian dish made with a combination of nine (navratan) vegetables, fruits and nuts cooked in a rich and creamy gravy with aromatic spices.

North Indian dish featuring deep- fried potato and paneer (Indian cottage cheese) balls cooked in a creamy and aromatic gravy made with cashews, cream and spices.

North Indian dish made with potatoes (aloo) and green peas (matar) cooked together in a flavorful tomato-based gravy with spices.

North Indian dish made with potatoes (aloo) and spinach (palak) cooked together in a flavorful gravy with onions, tomatoes.

A nutritious and flavorful North Indian dish made with lentils (dal) cooked with spinach (palak), onions, tomatoes and spices.

A North Indian dish featuring a medley of vegetables cooked in a spicy and aromatic kadai masala.

North Indian dish made with okra (bhindi) cooked with double the amount of onions (dopyaza) flavored with spices and herbs.

A flavorful hyderabadi dish made with baby eggplants (baigan) cooked in a rich and aromatic gravy of peanuts, sesame seeds, coconut and spices.

A hearty North Indian lentil dish made with mixed lentils cooked until creamy and flavored with onions, tomatoes and a blend of aromatic spices offering a flavorful and nutritious vegetarian meal option.

South indian dish featuring tender (bringal) cooked in a tangy and flavorful tamarind-based gravy with spices option.

A South Indian dish featuring mixed vegetables cooked in a tangy and flavorful tamarind-based gravy with spices.

A South Indian dish featuring baby eggplants (kathrikai) cooked in a spicy and tangy tamarind-based gravy with aromatic spices.

A South Indian lentil dish made with toor dal (pigeon peas) cooked with tomatoes, onions, green chilies and spices.

A South Indian dish made with a tangy and spicy tamarind-based gravy infused with garlic (poondu) and spices.

A North Indian dish made with mixed vegetables cooked in a spicy and flavorful tomato-based gravy with onions, bell peppers and aromatic spices offering a delicious and vibrant vegetarian meal option.

Creamy and aromatic Indian dish made with tender pieces of chicken cooked in a rich flavorful gravy. It's seasoned with a blend of spices, yogurt and coconut milk creating a delicious and satisfying curry that pairs well roti or naan.

Rich and indulgent Indian dish featuring tender pieces of chicken cooked in a creamy and aromatic gravy. It's seasoned with a blend of aromatic spices, nuts and cream creating a luxurious.

Spicy and flavorful South Indian dish made with minced chicken cooked in a rich and aromatic Chettinad masala. It's known for its bold flavors which come from a blend of roasted spices, coconut.

A spicy and flavorful Andhra Pradesh dish made with tender pieces of chicken cooked in a rich and aromatic gravy. It's seasoned with a blend of traditional spices.

A traditional South Indian dish made with either chicken head or legs, cooked in a flavorful and aromatic gravy. It's seasoned with a blend of spices, herbs and coconut milk creating a delicious.

Traditional South Indian dish made with tender chicken pieces cooked in a rich and flavorful gravy. It's seasoned with a blend of aromatic spices, curry leaves and tamarind.

Traditional South Indian dish from the Kongu region featuring tender chicken pieces cooked in a flavorful and aromatic gravy.

A spicy and flavorful South Indian dish made with tender chicken cooked in a gravy infused with roasted spices and tamarind. It's known for its tangy and aromatic flavors.

Rich and creamy dish from Afghan cuisine featuring tender pieces of chicken cooked in a flavorful gravy made with yogurt, cream and a blend of aromatic spices.

A popular Indian dish consisting of grilled or roasted chicken pieces (tikka) in a creamy and flavorful tomato-based sauce (masala). It's seasoned with a blend of aromatic spices like cumin, coriander and garam masala.

Traditional South Indian dish from India featuring tender chicken pieces cooked in a flavorful and aromatic gravy and mint

A creamy and aromatic South Indian dish made with tender pieces of mutton cooked in a rich, flavorful gravy. It's seasoned with a blend of spices, coconut milk, and other aromatic ingredients.

A flavorful South Indian dish originating from the Nilgiri Hills region. It features tender mutton pieces cooked in a fragrant and spicy gravy infused with aromatic spices, coconut milk, and fresh herbs.

A spicy and flavorful South Indian dish made with tender pieces of mutton cooked in a rich and aromatic gravy.

A spicy and aromatic Indian dish made with tender pieces of mutton meat cooked in a flavorful gravy. It's seasoned with a blend of spices and herbs, creating a delicious and satisfying curry that pairs well with bread.

Rajasthani dish made with tender pieces of mutton cooked in a spicy red chili paste, along with aromatic spices and yogurt. It's known for its vibrant red color and bold flavors.

A flavorful Indian dish made with tender pieces of mutton cooked in a spicy and aromatic gravy with bell peppers, onions, tomatoes.

A tangy and spicy Indian curry dish with Portuguese influences. It features tender pieces of mutton cooked in a flavorful gravy made with vinegar, garlic, ginger, and aromatic spices like cumin, coriander, and red chilies. The dish is known for its bold flavors and fiery kick, making it a favorite among spice enthusiasts.

A rich and aromatic Indian dish made with tender lamb or mutton cooked in a flavorful gravy infused with Kashmiri spices like fennel, cardamom, and cinnamon.

Indian dish made with tender pieces of mutton cooked in a rich, flavorful gravy. It's seasoned with a blend of spices, coconut milk, and other aromatic ingredients, creating a delicious and satisfying curry that pairs well with roti, or naan.

A traditional South Indian fish curry made with seer fish (vanchiram) and a rich blend of spices, tamarind, and coconut milk. It's known for its bold flavors, tangy notes, and tender fish pieces, making it a favorite among seafood lovers.

A flavorful South Indian fish curry made with delicious and tender sangara fish. It's cooked with a blend of aromatic spices, tangy tamarind, and coconut milk to create a rich and satisfying gravy that pairs perfectly with rice or roti.

Aspicy and tangy South Indian fish curry made with small anchovy fish (nethili). It's cooked with a blend of traditional spices, tamarind, and coconut milk, resulting in a flavorful and aromatic gravy.

A classic dish from the Malabar region of Kerala, India. It features tender fish cooked in a flavorful coconut-based gravy infused with aromatic spices like curry leaves, mustard seeds, and coconut milk. The curry is rich, tangy, and slightly spicy, making it a delightful choice for seafood lovers.

A South Indian dish made with dried fish (karuvadu) and senna leaves (senna kunni). It's cooked with a spicy and tangy masala paste, creating a flavorful and aromatic dish that pairs well with rice or roti.

A South Indian dish made with small dry fish (nethilli) cooked in a spicy and tangy gravy (kozhambu). It's a flavorful and aromatic dish that's rich in umami flavors, making it a popular choice in South Indian cuisine.

Atraditional dish from Goa, India, known for its vibrant flavors and coastal influences. It features tender fish pieces cooked in a flavorful gravy made with coconut milk, tamarind, and an aromatic blend of spices like cumin, coriander, and red chillies.

Indian bread that's soft, fluffy, and brushed with a generous amount of butter.

Bread infused with minced garlic and fresh herbs. It's soft, aromatic, and pairs beautifully with a variety of Indian dishes.

A delicious Indian bread made with minced garlic, brushed generously with butter. It combines the aromatic flavors of garlic with the richness of butter.

Indian bread stuffed with a flavorful cheese filling. It's soft, fluffy, and oozing with melted cheese.

Staple Indian flatbread made from whole wheat flour, water, and salt. It's rolled out into thin discs and cooked on a hot griddle until puffed and lightly browned, served hot and soft.

Bread filled with finely chopped onions and seasoned with spices. It's soft, flavorful.

A spicy and aromatic Indian bread infused with minced garlic and chopped green chillies.

A flaky and layered Indian flatbread cooked on a griddle (thava).

A delicious Indian bread stuffed with a flavorful mixture of spiced mashed potatoes.

A delectable Indian bread stuffed with a savory mixture of spiced paneer (Indian cottage cheese). It's soft, flavorful, and offers a delightful blend of spices.

A delightful Indian bread stuffed with a flavorful mixture of assorted vegetables like carrots, peas, and bell peppers

A traditional Indian flatbread cooked in a tandoor oven. It's soft, slightly crispy, and has a smokey flavor.

Its a Indian style stuffed bread with vegetables options accompliment with kurma and raitha

Its a Indian style stuffed bread with scrambled eggs accompliment with kurma and raitha.

A fluffy deep-fried bread(poori) served with spiced potato curry.

A popular North Indian dish consisting of spicy chickpea curry(chole), served with deep fried puffed bread (bhature)

A flaky and layered flatbread originating from Sri Lanka, made with all-purpose flour, ghee, and rolled thin before being folded into layers.

A delicious Indian flatbread stuffed with scrambled eggs, spices.

A layered Indian flatbread similar to Malabar Paratha, known for its flaky texture achieved through folding and flattening dough.

Vegetarian. A flavorful South Indian street food dish made with shredded paratha pieces cooked with vegetables.

Dish made with shredded paratha pieces cooked chilly sauce with vegetables.

A flavorful street food dish made with shredded paratha pieces cooked with chic vegetables.

A flavorful street food dish made with shredded paratha pieces cooked with mutton and vegetables.

A sweet and indulgent Indian dessert made from bread slices cooked in ghee, milk, sugar, and flavored with cardamom and nuts, offering a rich and comforting treat.

A popular Indian bread pudding dessert made with deep-fried bread slices soaked in sugar syrup, flavored with cardamom, saffron, and garnished with nuts, offering a sweet and indulgent treat.

Savor the vibrant sweetness of Beetroot Halwa—a decadent dessert blending the earthy richness of beets with aromatic spices for a unique and delightful indulgence.

A creamy and aromatic Indian dessert made with rice, milk, sugar, and flavored with cardamom, saffron, and nuts, offering a delicious and comforting sweet dish.

A creamy and luscious South Indian dessert made with vermicelli (semiya), milk, sugar, and flavored with cardamom and nuts.

A creamy and indulgent South Indian dessert made with tapioca pearls (sabudana), milk, sugar, and flavored with cardamom and nuts.

A sweet and aromatic Indian dessert made with semolina (rava), sugar, ghee, and flavored with cardamom, shaped into round balls.

A flavorful South Indian dessert made with semolina (rava), pineapple chunks, sugar, ghee, and flavored with cardamom, offering a delightful and fruity sweet treat.

A luscious South Indian dessert made with semolina, ghee, sugar, and the tropical sweetness of ripe mangoes.

Dessert made with lentils, coconut milk, jaggery (or sugar), and flavored with cardamom. It has a creamy texture.

Indian yogurt-based drink made with yogurt, sugar, and sometimes flavored with cardamom.

A traditional Indian drink made with yogurt, water, and salt.

A refreshing and tangy dairy-based drink made by diluting yogurt with water and sometimes flavored with salt and spices, offering a light and thirst-quenching beverage.

A rich and creamy Indian beverage made with almonds (badam), milk, sugar, and flavored with cardamom or saffron.

A tangy and refreshing Indian drink made with cumin, mint, tamarind, and spices, mixed with water, offering a flavorful and invigorating beverage.

Indian dessert made with vermicelli, rose syrup, milk, basil seeds, and flavored with chopped pistachios and jellies.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Refreshing, crisp ginger-flavored carbonated soft drink.

A refreshing blend of fresh lemon juice with a hint of salt and sugar, topped with effervescent soda.

A fizzy beverage combining club soda with a blend of spices and a hint of lemon, offering a unique sweet and tangy flavor profile.

Pure Spring Water: Crisp and Refreshing Natural Hydration

Pure and refreshing bottled water.

A traditional South Indian beverage made by brewing finely ground coffee with hot, frothed milk, often enhanced with a hint of chicory.

Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.