THANJAI MESS (AUTHENTIC SOUTH INDIAN RESTAURANT) Menu

Milagu rasam is a traditional South\nIndian soup bursting with spicy and\ntangy flavors. It's made with a blend of black pepper, tamarind, and aromatic spices, creating a\ncomforting and invigorating dish\nthat is both soothing and\nsatisfying.

Attukal paya soup is a hearty and\nnutritious South Indian soup made\nfrom slow-cooked lamb trotters or goat feet. It's simmered with a blend of spices and herbs, resulting\nin a rich and flavorful broth that's both comforting and delicious.\n

Nattu kozhi rasam soup is a\nflavorful South Indian soup made with country chicken (nattu kozhi) and a blend of spices. It's a\ncomforting and aromatic dish, perfect for warming up on a chilly day or as a refreshing appetizer.\n

Idicha nandu is a flavorful South\nIndian dish made with freshly ground spices and tender crab meat. It's typically served as a\nspicy and aromatic appetizer or\nside dish, perfect for seafood\nlovers looking for a burst of flavor.

Flavorful South Indian snack made from coarsely ground lentils mixed with spices like ginger, garlic, onions, and green chilies. It's deepfried until golden brown, resulting\nin a crispy and aromatic fritter.\n

South Indian savory fritter made from urad dal batter, seasoned with spices like cumin, black pepper, and curry leaves. It's deepfried until golden brown, creating a crispy exterior and a soft, airy\ninterior.\n

Indulge in Paneer Pakoda—a crispy and savory delight featuring chunks of paneer coated in a flavorful batter and deep-fried to golden perfection, perfect for\nsatisfying your snack cravings.\n

A spicy stir-fry dish featuring an assortment of vegetables like bell peppers, carrots, and beans, tossed in a flavorful Indo-Chinese sauce.

Triangular pastry filled with spiced potatoes, peas, and fried until golden and crispy.\n

Spicy, fried paneer cubes tossed with aromatic spices and curry leaves, a popular Indian appetizer or snack.

Stir-fried paneer cubes tossed with bell peppers, onions, and a spicy Indo-Chinese sauce, a flavorful vegetarian dish.\n

Paneer Manchurian: Crispy paneer balls coated in a tangy and spicy Manchurian sauce, a fusion dish blending Indian and Chinese\nflavors.\n

Crispy cauliflower florets tossed in a spicy and tangy batter, a popular vegetarian appetizer or snack in Indian cuisine.\n

Gobi Chili: Stir-fried cauliflower\nflorets tossed with onions, bell peppers, and a spicy Indo-Chinese

Crispy cauliflower florets coated in\na tangy and spicy Manchurian\nsauce

Stir-fried baby corn pieces with\nonions, bell peppers, and a spicy\nIndo-Chinese.

Crispy baby corn pieces coated in a\nsavory and tangy Manchurian\nsauce .

Tender mutton pieces marinated in\na zesty lemon-based marinade, cooked to perfection, offering a tangy and flavorful meal with a hint of citrus.\n

Crispy fried fish pieces tossed in a spicy and tangy sauce made with bell peppers, onions, garlic, and\ngreen chilies, offering a flavorful and satisfying seafood dish.

Succulent prawns cooked in a spicy and tangy sauce with bell peppers, onions, garlic, and green chilies, offering a flavorful and satisfying\nseafood dish with a kick of spice.

White Pomfret is marinated with\nspices and herbs, then pan-fried on\na tawa (griddle) until crispy and\ngolden brown. It's seasoned with a blend of spices.

Featuring seer fish marinated with\nspices and herbs, then pan-fried on\na tawa (griddle) until crispy and\ngolden brown. It's seasoned with a blend of aromatic spices, creating a\nflavorful and crispy fish dish.\n

Tender chicken cooked in a rich\ngravy (wet) or a spicy marinade\n(dry) with aromatic spices, offering\na flavorful and versatile chicken dish.

Crispy and flavorful chicken wings or drumettes marinated, coated with a spicy batter, and deep-fried\nuntil golden brown, resembling\nlollipops.\n

A traditional dish from Kerala,\nIndia, made with shredded Surmai\nfish (also known as Kingfish) mixed with grated coconut and spices,\nsteamed to perfection.

Tender chicken pieces cooked in a\nsweet and savory honey-based\nsauce with garlic, soy sauce, and\nspices. .\n

A popular South Indian snack made by dipping fish fillets in a spiced\ngram flour batter and deep-frying until golden and crispy, offering a delicious and crunchy seafood.\n

Popular dish where tilapia fillets are marinated with spices and\nherbs, then deep-fried until crispy and golden brown. It's seasoned with a blend of aromatic spices.

A flavorful South Indian dish made with marinated chicken pieces cooked with curry leaves, onions, and a blend of aromatic spices.\n

A popular Indo-Chinese dish\nfeaturing crispy chicken pieces\ntossed in a tangy and savory sauce made with soy sauce, ginger, garlic, and green onions. .\n

A Indian dish featuring tender\nchicken pieces cooked with a generous amount of black pepper, onions, and spices.

A flavorful chicken dish cooked with\nginger, onions, and aromatic spices, offering a delicious and aromatic meal option.

A popular Indo-Chinese dish featuring crispy chicken pieces tossed in a spicy and tangy sauce made with soy sauce, garlic, ginger, and green chilies. .\n

A savory and aromatic chicken dish\ncooked with garlic, onions, herbs, and spices, offering a delicious and\nflavorful meal option.\n

Tender chicken pieces marinated in\na zesty lemon-based marinade, cooked to perfection, offering a tangy and flavorful meal with a hint of citrus.

A spicy and flavorful South Indian dish made with marinated chicken pieces stir-fried with onions, curry\nleaves, and a blend of aromatic\nspices.

A spicy and flavorful chicken dish made with green chilies, ginger, garlic, and a blend of aromatic\nspices, offering a delicious and fiery meal option.

A spicy and flavorful South Indian\nchicken dish marinated with a blend of aromatic spices, deep fried until crispy, and served as a popular appetizer or snack.

A fluffy omelet made with beaten eggs mixed with chopped\nonions, tomatoes, green chilies, and spices like turmeric and\npepper.

An omelette made with beaten eggs mixed with minced chicken\n(keema), onions, tomatoes, green chilies, and spices, offering a flavorful and protein-rich breakfast or snack option.\n

An omelette made with beaten eggs mixed with minced mutton\n(keema), onions, tomatoes, green chilies, and spices, offering a flavorful and protein-rich breakfast or snack option.

A South Indian dish made by scrambling eggs with onions,\ntomatoes, green chilies, and spices, offering a flavorful and protein-rich breakfast or side dish option.

Boiled eggs cooked in a spicy and aromatic gravy made with onions, tomatoes, ginger, garlic, and a generous amount of black pepper.

A flavorful South Indian egg dish made with boiled eggs cooked in a roasted masala paste of onions, tomatoes, coconut, and spices.\n

Soft scrambled eggs mixed with a touch of chicken curry and South Indian spices, creating a unique and flavorful dish from southern Tamil Nadu.

Chicken Tikka Kebab, where succulent pieces of marinated chicken are skewered and grilled to juicy perfection.

Succulent chicken pieces marinated\nin a flavorful mixture of spices,\nyogurt, and herbs, skewered and\ngrilled to perfection, resulting in\ntender and aromatic kebabs. \n

Tender chicken drumsticks marinated in a spicy and flavorful mixture, stuffed with a rich filling\nof minced meat, spices, and herbs,\nthen grilled or baked to perfection, offering a delectable and indulgent appetizer.\n

Tender chicken pieces marinated in\na flavorful blend of garlic, spices, and herbs, skewered and grilled to perfection,

Half chicken cooked with Indian\nspices in tandoor.

Prawns marinated in a spicy\nyogurt-based mixture with tandoori\nspices, then grilled to perfection in\na tandoor oven.

Tender chicken marinated in a\nvibrant green mixture of fresh\nherbs. Then grilled or cooked to perfection.

Tender chicken pieces marinated in\na creamy mixture of yogurt, cream,\nspices, and herbs, then grilled or\ncooked to perfection.

South Indian dish made from rice and lentils cooked together with\nghee, peppercorns.

A South Indian dish made with rice\nflour pressed into thin noodle-like\nstrands, steamed until cooked.

A South Indian snack made with\nfermented rice and lentil batter poured into special molds (kuzhi),\nthen cooked until golden brown.

Soft and fluffy steamed idlis\nserved with tangy and spicy rasam\nsoup made with tamarind,\ntomatoes. soaked in rasam\n

Crispy lentil fritters soaked in\nsambar, a South Indian soup made with lentils,authetic spices,\ntomatoes. soaked

A South Indian dish featuring\nsmall, thick, and fluffy idlis (rice\ncakes) served with a flavorful\nvegetable curry.

A South Indian dish featuring flat and crispy idlis served with a\nflavorful non-vegetarian curry, such\nas chicken or mutton.

Pancake made from fermented rice batter, typically served with\ncoconut milk or a spicy curry.

Crispy South Indian crepe made\nfrom fermented rice and lentil batter, cooked with ghee (clarified\nbutter) for added flavor and\nrichness.\n

Indian dosa sprinkled with spicy and flavorful podi (powder) made\nfrom roasted lentils, red chilies, and spices.\n

1000 time of spicy stuffing with\ntom,Onion,chili,corinyander,cheese, potatoes.

Thin rice and lentil crepe filled with a spicy blend of chilies and traditional potato masala.

Crispy rice and lentil crepe garnished with a fresh coriander paste.

Thin rice and lentil crepe filled with seasoned mashed potatoes and onions.

This dosa is made from a semolina (rava) batter, crisply cooked and topped with finely chopped onions.

Rice crepe smeared with a spicy Andhra-style chutney and filled with a savory potato masala.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

Dosa filled with seasoned chicken and traditional Indian spices, offering a savory experience.

A thin, crispy rice and lentil crepe generously filled with melted cheese.

Thin rice and lentil crepe infused with a refreshing mint paste.

Thin rice and lentil crepe filled with melted chocolate, typically includes a generous spread of chocolate sauce or hazelnut chocolate spread.

A popular South-Indian speciality- crispy Indian crepe stuffed with spiced paneer (cheese)

A thin, crispy rice and lentil crepe filled with a vibrant mix of stir-fried vegetables, typically seasoned with Indo-Chinese spices.

Crispy fermented rice and lentil crepe, shaped into a cone and generously coated with ghee for a rich taste.

Dosa filled with a traditional chicken curry, incorporating a blend of spices and tender chicken pieces.

Rice and lentil crepe filled with tender mutton pieces, typically includes aromatic curry spices.

Semolina crepe traditionally filled with a savory mixture of mashed potatoes and spices.

Thick, savory pancake made from fermented rice and lentil batter, optionally topped with spices (podi), tomatoes, onions, or chilies.

Flavorful South Indian dish made with tender chicken pieces cooked\nin a spicy and aromatic masala. It's\nseasoned with a blend of\ntraditional spices.

South Indian dish where chicken pieces are marinated in spices and\nstir-fried with a generous amount of freshly ground black pepper. \n

A traditional Tamil Nadu dish made with mutton (kari) cooked in a spicy and savory masala. It's seasoned with salt (uppu) and a blend of aromatic spices, creating a\nflavorful and delicious mutton.

Rich and flavorful dish made with\ntender mutton nalli (marrow)\ncooked in a spicy and aromatic masala. It's seasoned with a blend\nof traditional spices and herbs.\n

Rich and flavorful dish where\ntender mutton pieces are cooked in\na spicy and aromatic masala. It's\nseasoned with a blend of\ntraditional spices and herbs.

A mouthwatering dish where\ntender mutton pieces are marinated in spices and then stirfried with a generous amount of\nfreshly ground black pepper.\n

Mutton liver pepper fry a spicy and\nflavorful dish made from tender mutton liver pieces marinated with black pepper, ginger-garlic paste, and other spices. It's then pan-fried until golden brown, creating a deliciously aromatic and peppery\nflavor.\n

A traditional South Indian dish made with tender pieces of mutton\ncooked in a spicy and aromatic gravy. It's seasoned with a blend of\nspices, curry leaves.\n

Flavorful South Indian dish made with goat intestines (kudal) cooked\nin a spicy pepper masala. It's\nseasoned with a blend of aromatic\nspices, including black pepper.

A traditional South Indian dish made with free-range country\nchicken cooked in a flavorful masala. It's seasoned with a blend\nof spices and herbs, creating a delicious and aromatic curry that pairs well with rice or roti.\n

Delight in our Shrimp Pepper Fry, a delectable semi-gravy dish\nshowcasing tender shrimp cooked\nto perfection with a tantalizing blend of spices and peppers. Each bite bursts with flavor, offering a harmonious balance of heat and\nsavory goodness. A must-try for\nseafood enthusiasts seeking a\nculinary adventure!\n

Our Nethillimeen Pepper Fry, a delightful semi-gravy dish\nfeaturing tender and succulent Nethillimeen fish cooked to perfection with a medley of aromatic spices and peppers. Each bite offers a symphony of flavors,\nshowcasing the richness of coastal\ncuisine with a hint of spice. Dive\ninto a culinary journey like no other with this delectable dish!\n

Our Meen Pollichathu, a traditional\nsemi-gravy dish that highlights the\nessence of Kerala cuisine. Tender\nfish, marinated in a blend of spices,\nis enveloped in banana leaves and\nslow-cooked to perfection, allowing\nthe flavors to infuse and create a\ntantalizing culinary experience. Each bite is a harmonious balance of spice and tang, making it a must-try for seafood enthusiasts\nseeking authentic coastal flavors.

Our Chettinadu Nandu Varuval, a\ntantalizing semi-gravy dish that embodies the essence of Chettinad\ncuisine. Succulent crab pieces are\ncooked to perfection in a rich blend\nof aromatic spices, creating a\nsymphony of flavors that dance on\nyour palate.\n

Stir-fried noodles tossed with an\nassortment of colorful vegetables\nlike carrots, bell peppers, and\ncabbage, seasoned with soy sauce and spices, creating a flavorful and\nsatisfying vegetarian noodle dish.

A spicy and flavorful variation of\nveg fried rice made with cooked\nrice, assorted vegetables, and a generous amount of Schezwan\nsauce, offering a delicious and fiery\nvegetarian meal.\n

Stir-fried noodles cooked with\ncolorful vegetables and a spicy Schezwan sauce, creating a\nflavorful and fiery vegetarian\nnoodle dish.\n

Crispy fried chicken pieces served\nover stir-fried noodles with\nvegetables, creating a satisfying\nand flavorful combination.\n

Crisp stir-fried noodles tossed with\nan assortment of colorful\nvegetables, creating a delightful.

A flavorful fried rice dish made with cooked rice, diced paneer\n(Indian cottage cheese), assorted\nvegetables. .\n

Flavorful fried rice cooked with\ncauliflower florets, assorted\nvegetables.\n

Stir-fried noodles cooked with\ncolorful vegetables and a blend of Chinese spices, offering a tasty and\nsatisfying vegetarian noodle dish.

Fragrant and flavorful rice dish cooked with marinated paneer (Indian cottage cheese), aromatic spices and herbs offering a delicious and satisfying vegetarian meal option.

A flavorful and aromatic rice dish cooked with tender pieces of goat meat marinated in spices offering a delicious and indulgent meal option.

Fragrant and flavorful rice dish cooked with marinated chicken pieces, aromatic spices and herbs offering a delicious and satisfying.

A flavorful South Indian biryani from the region of Dindigul, Tamil Nadu known for its long-grain basmati rice, tender meat (usually mutton).

A spicy and flavorful fusion dish combining the tender chunks of chicken in a fiery chili sauce with fragrant biryani rice creating a delicious and unique biryani.

North Indian dish made with paneer (Indian cottage cheese) and green peas (matar) cooked in a rich and flavorful tomato-based gravy with spices.

North Indian dish featuring paneer (Indian cottage cheese) cooked with bell peppers, onions, tomatoes and aromatic spices in a special kadai (wok).

North Indian dish made with paneer (Indian cottage cheese) cooked in a creamy spinach (palak) gravy with aromatic spices.

A South Indian dish made with a variety of vegetables cooked in a spicy and aromatic Chettinad masala offering a flavorful and rich vegetarian meal option with a touch of South Indian flair.

North Indian dish made with potatoes (aloo) and cauliflower (gobi) cooked together with onions, tomatoes and spices.

Dish made with a variety of vegetables cooked in a creamy and aromatic coconut-based gravy with spices.

North Indian dish made with potatoes (aloo) and green peas (matar) cooked together in a flavorful tomato-based gravy with spices.

North Indian dish made with potatoes (aloo) and spinach (palak) cooked together in a flavorful gravy with onions, tomatoes.

A nutritious and flavorful North Indian dish made with lentils (dal) cooked with spinach (palak), onions, tomatoes and spices.

A hearty North Indian lentil dish made with mixed lentils cooked until creamy and flavored with onions, tomatoes and a blend of aromatic spices offering a flavorful and nutritious vegetarian meal option.

A South Indian dish featuring baby eggplants (kathrikai) cooked in a spicy and tangy tamarind-based gravy with aromatic spices.

A South Indian lentil dish made with toor dal (pigeon peas) cooked with tomatoes, onions, green chilies and spices.

A South Indian dish made with a tangy and spicy tamarind-based gravy infused with garlic (poondu) and spices.

Rich and indulgent Indian dish featuring tender pieces of chicken cooked in a creamy and aromatic gravy. It's seasoned with a blend of aromatic spices, nuts and cream creating a luxurious.

Spicy and flavorful South Indian dish made with minced chicken cooked in a rich and aromatic Chettinad masala. It's known for its bold flavors which come from a blend of roasted spices, coconut.

A spicy and flavorful Andhra Pradesh dish made with tender pieces of chicken cooked in a rich and aromatic gravy. It's seasoned with a blend of traditional spices.

Traditional South Indian dish made with tender chicken pieces cooked in a rich and flavorful gravy. It's seasoned with a blend of aromatic spices, curry leaves and tamarind.

Traditional South Indian dish from the Kongu region featuring tender chicken pieces cooked in a flavorful and aromatic gravy.

A spicy and flavorful South Indian dish made with tender chicken cooked in a gravy infused with roasted spices and tamarind. It's known for its tangy and aromatic flavors.

Rich and creamy dish from Afghan cuisine featuring tender pieces of chicken cooked in a flavorful gravy made with yogurt, cream and a blend of aromatic spices.

A popular Indian dish consisting of grilled or roasted chicken pieces (tikka) in a creamy and flavorful tomato-based sauce (masala). It's seasoned with a blend of aromatic spices like cumin, coriander and garam masala.

A creamy and aromatic South\nIndian dish made with tender pieces of mutton cooked in a rich,\nflavorful gravy. It's seasoned with a blend of spices, coconut milk, and\nother aromatic ingredients.

A flavorful South Indian dish\noriginating from the Nilgiri Hills\nregion. It features tender mutton pieces cooked in a fragrant and\nspicy gravy infused with aromatic\nspices, coconut milk, and fresh\nherbs.

A spicy and flavorful South Indian dish made with tender pieces of mutton cooked in a rich and\naromatic gravy.

Rajasthani dish made with tender pieces of mutton cooked in a spicy\nred chili paste, along with aromatic\nspices and yogurt. It's known for its\nvibrant red color and bold flavors.

A flavorful Indian dish made with\ntender pieces of mutton cooked in\na spicy and aromatic gravy with bell peppers, onions, tomatoes.

A rich and aromatic Indian dish made with tender lamb or mutton\ncooked in a flavorful gravy infused with Kashmiri spices like fennel,\ncardamom, and cinnamon.

Indian dish made with tender pieces of mutton cooked in a rich,\nflavorful gravy. It's seasoned with a blend of spices, coconut milk, and\nother aromatic ingredients,\ncreating a delicious and satisfying\ncurry that pairs well with roti, or naan.

A flavorful South Indian fish curry made with delicious and tender\nsangara fish. It's cooked with a blend of aromatic spices, tangy\ntamarind, and coconut milk to\ncreate a rich and satisfying gravy\nthat pairs perfectly with rice or\nroti.

Aspicy and tangy South Indian fish\ncurry made with small anchovy fish\n(nethili). It's cooked with a blend of\ntraditional spices, tamarind, and\ncoconut milk, resulting in a\nflavorful and aromatic gravy.\n

A classic dish from the Malabar\nregion of Kerala, India. It features\ntender fish cooked in a flavorful\ncoconut-based gravy infused with\naromatic spices like curry leaves, mustard seeds, and coconut milk.\nThe curry is rich, tangy, and slightly\nspicy, making it a delightful choice for seafood lovers.

Indian bread that's soft, fluffy, and\nbrushed with a generous amount of butter.

Bread infused with minced garlic and fresh herbs. It's soft, aromatic, and pairs beautifully with a variety of Indian dishes.

A delicious Indian bread made with minced garlic, brushed generously with butter. It combines the aromatic flavors of garlic with the richness of butter.

Indian bread stuffed with a\nflavorful cheese filling. It's soft,\nfluffy, and oozing with melted\ncheese.

Staple Indian flatbread made from\nwhole wheat flour, water, and salt.\nIt's rolled out into thin discs and\ncooked on a hot griddle until puffed and lightly browned, served\nhot and soft.

Bread filled with finely chopped\nonions and seasoned with spices. It's soft, flavorful.

A spicy and aromatic Indian bread\ninfused with minced garlic and chopped green chillies.

A flaky and layered Indian\nflatbread cooked on a griddle (thava).

A delicious Indian bread stuffed with a flavorful mixture of spiced mashed potatoes.\n

A delectable Indian bread stuffed with a savory mixture of spiced\npaneer (Indian cottage cheese). It's\nsoft, flavorful, and offers a delightful blend of spices.\n

A delightful Indian bread stuffed with a flavorful mixture of assorted\nvegetables like carrots, peas, and\nbell peppers

A traditional Indian flatbread\ncooked in a tandoor oven. It's soft,\nslightly crispy, and has a smokey flavor.

Its a Indian style stuffed bread with vegetables options accompliment with kurma and\nraitha

Its a Indian style stuffed bread with scrambled eggs accompliment with kurma and raitha.

A fluffy deep-fried bread(poori)\nserved with spiced potato curry.

A flaky and layered flatbread\noriginating from Sri Lanka, made with all-purpose flour, ghee, and\nrolled thin before being folded into layers.

A delicious Indian flatbread stuffed with scrambled eggs, spices.

A layered Indian flatbread similar to Malabar Paratha, known for its flaky texture achieved through folding and flattening dough.

Vegetarian. A flavorful South Indian street food dish made with shredded paratha pieces cooked with vegetables.

Dish made with shredded paratha pieces cooked chilly sauce with vegetables.

A flavorful street food dish made with shredded paratha pieces cooked with chic vegetables.

A flavorful street food dish made with shredded paratha pieces cooked with mutton and vegetables.

Indian yogurt-based drink made with yogurt, sugar, and sometimes flavored with cardamom.

A traditional Indian drink made with yogurt, water, and salt.

A refreshing and tangy dairy-based drink made by diluting yogurt with water and sometimes flavored with salt and spices, offering a light and thirst-quenching beverage.

A rich and creamy Indian beverage made with almonds (badam), milk, sugar, and flavored with cardamom or saffron.

A tangy and refreshing Indian drink made with cumin, mint, tamarind, and spices, mixed with water, offering a flavorful and invigorating beverage.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Refreshing, crisp ginger-flavored carbonated soft drink.

A refreshing blend of fresh lemon juice with a hint of salt and sugar, topped with effervescent soda.

A fizzy beverage combining club soda with a blend of spices and a hint of lemon, offering a unique sweet and tangy flavor profile.

Pure Spring Water: Crisp and Refreshing Natural Hydration

Pure and refreshing bottled water.

A traditional South Indian beverage made by brewing finely ground coffee with hot, frothed milk, often enhanced with a hint of chicory.

Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.

Steamed rice and lentil cakes served with crispy, deep-fried lentil doughnuts, typically accompanied by chutneys and sambar.

Medhu vadai, a South Indian breakfast staple, consists of urad dal (black lentils) blended with spices, shaped into doughnuts, and deep-fried to achieve a crispy texture.

Deep-fried snack balls made with a spiced batter of gram flour, onions, and herbs.

A comforting blend of rice and lentils, delicately flavored with ginger, cumin, and black pepper, garnished with cashews.

Pongal, a comforting rice and lentil porridge, is seasoned with cumin, black pepper, and garnished with cashews, typically accompanied by medhu vadai, crisp lentil fritters.

Deep-fried unleavened wheat bread served with a spiced potato masala, typically includes peas and carrots.

A plain dosa is a thin, crispy crepe made from a fermented batter of rice and black lentils.

Crispy rice and lentil crepe, traditionally filled with a seasoned potato masala.

Thin, fermented rice and lentil crepe generously topped with finely sliced onions, offering a savory touch.

Podi dosa is a crispy, golden crepe made from a fermented rice and lentil batter, typically includes a generous sprinkling of house-made podi spice mix.

Savory pancake crafted from fermented rice and lentil batter, traditionally topped with finely chopped onions.