Thanida Thai Restaurant and Bar Menu

4 pieces. Shrimp wrapped in rice paper served with sweet and sour sauce.

Duck roll. Crispy duck, scallions, cucumber in roti flat bread wrap served with sweet hoisin sauce top with yellow mustard.

3 pieces. Stuffed with veggies, bean noodles wrapped in rice paper served with sweet and sour sauce.

5 pieces. Steamed dumpling. Stuffed with chicken, crabmeat, shrimp, herbs served with our homemade sauce.

5 pieces. Fish cake. Homemade Thai curries fish cake served with sweet and sour sauce and crushed peanut.

Fried calamari. Lightly battered deep-fried squid served with spicy sweet chili sauce and spicy mayo on top of green salad.

2 pieces. Cellophane noodle, basil leaves, lettuce, cucumber, carrots and fried tofu wrapped in rice paper served with peanut sauce.

Chicken satay (2 pieces), veggies roll (2 pieces), kanom jeeb (2 pieces) and gyoza (4 pieces).

Spicy coconut milk with elusive aroma galangal, mushroom, scallion, green onions and cilantro.

Papaya salad. Shredded green papaya, carrot, string beans, tomato and crushed peanuts in spicy lime dressing. Hot medium.

Minced chicken tossed with and red onion, scallions, cilantro, mint leaves and crushed toasted rice in spicy lime dressing. Hot medium.

Marinated grilled sliced tossed with and red onion, scallion, cilantro and crushed toasted rice in spicy lime dressing. Hot medium.

Spicy fried rice stir-fried with bell peppers, basil leaves in chili garlic sauce. Hot medium.

Thin rice noodles sauteed with bean curds, bean sprouts, scallions, egg and crushed peanuts.

Wide rice noodle sauteed with Chinese broccoli, egg in delicious sweet Thai sauce.

Wide rice noodle sauteed with bell peppers, onion and basil leaves in chili garlic sauce.

Northern Thai curry noodle soup. Egg noodle mixed with red and massaman curry with chicken drumstick, pickled mustard, shallots, red onion, cilantro and topped with crispy egg noodle.

Cooked in coconut milk and red curry paste with eggplant, bamboo shoots, bell peppers and basil leaves. Hot medium.

Cooked in coconut milk and panang curry paste with kaffir lime leaves, bell peppers and basil leaves. Mild.

Stir-fried mixed vegetables with tofu in flavorful sauce.

Choice of tofu or veggies. Stir-fried eggplants, bells peppers and basil leaves with chili garlic sauce. Hot medium.

Stir-fried Mixed veggies and ginger in flavorful chili paste sauce topped with fresh ginger. Mild.

Choice of tofu or veggies. Wide rice noodle sauteed with fried tofu or mixed veggies, white onions, bell peppers, and basil leaves in chili garlic sauce. Hot medium.

Choice of tofu or veggies. Hot medium.

Choice of tofu or veggies. Hot medium.

Spicy fried rice stir-fried with bell peppers, basil leaves in chili garlic sauce. Hot medium.

Thin rice noodles sauteed with bean curds, bean sprouts, scallions, egg and crushed peanuts.

Wide rice noodle sauteed with Chinese broccoli, egg in delicious sweet Thai sauce.

Wide rice noodle sauteed with bell peppers, onion and basil leaves in chili garlic sauce.

Cooked in coconut milk and red curry paste with eggplant, bamboo shoots, bell peppers and basil leaves. Hot medium.

Cooked in coconut milk and panang curry paste with kaffir lime leaves, bell peppers and basil leaves. Mild.

Grilled salmon topped with choice of curry sauce and side of steamed broccoli. Hot medium.

Grilled salmon topped with choice of curry sauce and side of steamed broccoli. Hot medium.

Stewed beef in coconut milk and massaman curry paste with potato, peanuts and onion. Mild.

Sliced roasted duck in coconut and red curry paste with pineapple, tomato, bell peppers and basil leaves. Hot medium.

Stir-fried mixed vegetables with tofu in flavorful sauce.

Choice of tofu or veggies. Stir-fried eggplants, bells peppers and basil leaves with chili garlic sauce. Hot medium.

Stir-fried mixed veggies and ginger in flavorful chili paste sauce topped with fresh ginger. Mild.

Choice of tofu or veggies. Wide rice noodle sauteed with fried tofu or mixed veggies, white onions, bell peppers, and basil leaves in chili garlic sauce. Hot medium.

Choice of tofu or veggies. Hot medium.

Choice of tofu or veggies. Hot medium.

Hainanese chicken rice. Poached chicken and seasoned rice, served with chili sauce.

Fried chicken rice. Sliced fried chicken over rice, served with sweet chili sauce.

Mild.

Choice of flat or small rice noodle soup with and minced chicken, shredded BBQ pork, fish ball, scallions, cilantro in tom yum noodle soup. Mild.

Minced chicken with chili garlic sauce, bell peppers and basil leaves over rice. Hot medium.

Stir-fried with onions, bell peppers, dried chili and cashew nuts.

Stir-fried with eggplants, bell peppers and basil leaves in chili garlic sauce. Hot medium.

Sliced chicken breast with yellow curry powder, topped with peanut sauce and spicy paste with steamed broccoli.

Served crispy. Crispy sliced roasted duck stir-fried with bell peppers, pineapple, tomato, onion basil leaves in chili garlic sauce. Hot medium.

Rockfish gra prao. Pan-fried lightly battered fish filet stir-fried with chili garlic sauce, string beans, onions, red and green bell peppers, mushroom and basil leaves. Hot medium.

Jasmine rice stir-fried with shrimp onion, pineapple, egg, raisin, cashew nuts and curry spice.

Sauteed lightly battered shrimp, onions, bell peppers and cilantro in chili garlic sauce served with steamed broccoli. Hot medium.

Marinated slice pork with sticky rice and papaya salad. Hot medium.

Crispy basil duck. Crispy sliced roasted duck stir-fried with basil leaves pineapple, tomato, onions in chili garlic sauce. Hot medium.

Mixed seafood in spicy lemongrass flavored, coconut milk in wild lime leaves with mushroom, green onion, and cilantro served in a hot pot. Hot medium.

2 pieces. Battered deep-fried soft shell crab served with chili garlic sauce. Hot medium.