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Thania Spice Menu

Indian
27A Alvechurch Rd, Birmingham, B31 3JW

  • Starters

    • Lamb Tikka Shashlick

    • Prawn on Puree

    • Chicken or Lamb Chat

    • Chicken Pakora

    • Tandoori Jhinga

      Kingsized Prawns marinated in Yoghurt and Spices cooked in tandoor

    • Batak Bajuka

      Stir fried spicy Duck

    • Mixed Kebab

      Chicken Tikka, Lamb Tikka and Sheek Kebab

    • Sag Chana Puree

    • Meat Samosa

      Meat filling in fine Bangladeshi Pastry.

    • Sheek Kebab

      Mix Minced Meat

    • Prawn Cocktail

      Prawn on a bed of lettuce with Marie Rose Sauce

    • Chicken Tikka Shashlick

    • Vegetable Samosa

      Vegetable filling in fine Bangladeshi pastry.

    • Shami Kebab

      Mix Minced Meat

    • Jhinga Shashlick

      King sized prawn, charcoal grilled, Peppers and Onions. Served Sizzling.

    • Chicken or Lamb Tikka

      Pieces of Chicken or Lamb spiced and marinated, cooked in tandoor

    • Begun Borta

      Stuffed with Sag Aloo and Chick Peas

    • Bengal Prawn Vujon

      King sized Prawns, Garlic fried with medium hot spices, Mushrooms and Spinach, served on a puree

    • Thania Spice Delight

      A variety of starters

    • Onion Bhajee

    • Fish Pakora

    • Tandoori Chicken

    • Murgh Chalak

      Spring Chicken cooked in tandooe, served on sizzler with Garlic, Onions and Peppers

  • Signature Starters

    • Sizzling Murgh

      Strips of chicken tikka fried like a pakora then cooked in the pan with small chunks of peppers, spring onions and sweet chilli sauce.

    • King Prawn Puree

    • Jhinga Chalak

      King sized prawn fried with onion, peppers, garlic and mushroom.

    • Lamb Chat

    • Chicken Chat

    • Lamb chops

    • Batak Bajuka

      Stir fried spicy duck.

    • Mas Biran

      Salmon or cod.

    • Murgh Chalak

      Spring chicken cooked in tandoor, served on sizzler with garlic, onions and peppers.

  • Seafood Specialites

    • Shatkora (Highly Recommended)

      Cooked with Shatkora, Coriander, Onions and Chef's Special Spices.

    • Uribichi (Highly Recommend)

      Cooked in tandoor then with Uribichi in a medium Spicy Sauce.

  • Popular Balti

    • Balti

      Cooked in specially blended balti Sauce

    • Curry

      Basic spice in medium Sauce

    • Bhuna

      Cooked with Garlic, Onions, Tomatoes, Green herbs and selected spices. Medium hot

    • Dupiaza

      Cooked with a generous portion of Onions and Capsicum. Medium spiced.

    • Korma

      Cooked with Almonds, Sultanas and fresh cream. A sweet and mild curry.

    • Pathia

      Cooked with Tomato concentrate and spices, fairly hot and sour

    • Malaya

      Cooked with mild spices and pineapple.

    • Madras

      Slightly hot

    • Dansak

      A delicious combination of spices, pineapple and lentils, slightly sweet and sour

    • Jalfrezi

      Cooked with fresh green chillies, Onions and Capsicum. A flavoursome dish.

    • Rogon

      Cooked with fresh herbs and ground spices, garnished with Tomatoes and Onions

Menu Gallery

  • Menu 1

Menu Gallery

  • Menu 1

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