Thanh Thanh Menu

Dried jellyfish with cucumber, shrimp, and pork; served with shrimp chips and fish sauce

Chinese broccoli with garlic

Mixed vegetables with meat and seafood

Water spinach with garlic

Tofu with mixed vegetables

Vietnamese Hot and Sour Shrimp Soup – shrimp, bean sprouts, pineapple, Vietnamese cilantro, and tamarind

Clear broth soup with an assortment of seafood, meat, vegetables, and glass noodles

Spicy Sa-Te soup with an assortment of meat, seafood, and vegetables – self cook on table

Thanh Thanh special smoked calf with giner dipping sauce

Raw beef tenderloin and onions tossed with lemon juic and basil; Topped with crushed peanuts and served with pineapple and anchovy sauce

Beef with lemon grass and chili

Beef with curry and chili

Beef with Chinese Broccoli

Beef with water spinach

Clay pot braised pork

Clay pot braised pork and tofu

Charbroiled pork meatballs

Frog legs sautéed in curry sauce and coconut milk (peanut topped)

Squid with lemon grass and chili

Calamari in garlic batter, then deep fried; served with lemon pepper sauce)

Softshell crab in garlic batter, then deep fried; served with lemon pepper sauce

Alligator sautéed in curry sauce and coconut milk (peanut topped)

Spicy clay pot braised fish

Fondu-Style – sliced beef served with special vinaigrette broth; rice paper, and fresh vegetables

Steamed beef pate/meatballs mixed with glass noodles and spices; Served with toasted sesame rice crackers

Lotus stem salad with shrimp and pork; served with shrimp chips and fish sauce

Ground beef wrapped in Hawaiian leaf and grilled over charcoal

Grilled beef with lemongrass

Beef Congee

Salt and pepper buttered, crusted chicken wings

Salt and pepper fried calamari

Salt and pepper fried tofu

Braised baby back ribs

Crispy rice with shredded pork and vietnamese sausage

Tofu braised with minced pork in tomato sauce

Beef steak with asparagus

Beef steak with salad

Beef steak with string beans

String beans sautéed with garlic

Beef sautéed with string beans

Chicken with ginger

Barbecue Quail

Crab meat with fresh asparagus soup

Lotus stem salad with shrimp and pork; served with shrimp chips and fish sauce

Dried jellyfish with cucumber, shrimp, and pork; served with shrimp chips and fish sauce

Steamed manila clams with lemon grass and ginger garlic dipping sauce

Steamed angel hair rice noodle patties with charbroiled pork

Steamed angel hair rice noodle patties with charbroiled beef

Steamed angel hair rice noodle patties with charbroiled shrimp

Steamed angel hair rice noodle patties with charbroiled pork meatball kabob

Fondu-style sliced beef served with special vinaigrette broth

Fondu-style shrimp served with special vinaigrette broth

Fondu-style squid served with special vinaigrette broth

Fondu-style sliced beef and shrimp served with special vinaigrette broth

Fondu-style squid and shrimp served with special vinaigrette broth

Sliced beef, shrimp, and squid marinated in lemon grass and sesame seeds – self cook on table top pan

Sliced beef marinated in lemon grass and spices – self cook on table top pan

Shrimp marinated in lemon grass and spices – self cook on table top pan

Squid marinated in lemon grass and spices – self cook on table top pan

Sliced beef and shrimp marinated in lemon grass and spices – self cook on table top pan

Sliced beef and squid marinated in lemon grass and spices – self cook on table top pan

Squid and shrimp marinated in lemon grass and spices – self cook on table top pan

Rice vermicelli with charbroiled kabob pork and shrimp

Rice vermicelli with charbroiled kabob pork, egg rolls, and shrimp

Steamed rice with charbroiled and kabob pork

Special Thanh Thanh combination fried rice (pork and shrimp)

Ground shrimp paste on sugarcane

Sautéed prawns – shell on

Shrimp with Chinese broccoli

Shrimp with mixed vegetables

Beef rice noodle soup

Flat rice noodle stir-fried with meat, seafood, and vegetables