Thanh Son Tofu Menu

(Bean Curd)

(Sweet)

Rice crepe with ground pork, served with sweet fish sauce

Plain fish cake

Fish cake with dill herb

Vietnamese ham

Fried Vietnamese ham

Pork bun

Vietnamese ham fried with green rice crisps, with quail egg in the center. Priced individually

Sesame ball, with mung bean filling. Priced individually

Sticky rice with red baby jackfruit

Sticky rice with yellow hominy corn, topped with fried onions and sugar

Sticky rice with black beans, topped with salted peanuts and sugar

Sticky rice with durian and pandan, topped with sesame seeds

Sticky rice with peanuts, topped with salted peanuts

Mashed cassava with shredded coconut, topped with salted peanuts

Simmered white corn, topped with coconut, salted peanuts, and sugar

Sticky rice with chicken, sausage, and Vietnamese ham

Rice cake filled with savory mung bean and pork, wrapped in sticky rice, topped with fried onions

Rice cake filled with sweet yellow mung bean

Colorful cassava strips with shredded coconut, topped with salted peanuts

Cassava pieces in coconut milk, topped with salted peanuts

Black-eyed peas in sticky rice, with coconut milk on the top

Cassava, sweet potato, taro, rice cake, and tapioca

Peanuts, mushroom, rice cake, and tapioca

Taro in green sticky rice, with coconut milk on the top

Ginger ball; rice cake filled with mung bean in ginger syrup, topped with coconut milk

Broad bean in sticky syrup, topped with coconut milk

Mung bean in sticky syrup, topped with coconut milk

Three color dessert; red bean, white bean, mung bean, and green jelly, served with coconut milk and crushed ice

Red jelly, green jelly, and mung bean, served with coconut milk and crushed ice

Longan fruit, jackfruit, red jelly, and green jelly in dairy milk, served with crushed ice

Black bean and shredded coconut dessert, served with coconut milk and crushed ice

Basil seed and black jelly dessert, served with crushed ice