Thanh Phuong Menu

Diced chicken simmered in fish sauce and baby ginger. Garnished with white and green onion.

Fried chicken wings tossed in crushed garlic and butter.

Fried chicken wings glazed with caramelized fish sauce. Please note, this dish takes longer to prepare.

Fried tilapia fillet with garlic sauce

Steamed tilapia fillet with ginger sauce, garnished with green onion and fresh ginger.

Stir-fried whole clam in black bean sauce.

Steamed whole clam with fresh ginger and green onion.

Rice vermicelli with honey glazed shrimp and char-broiled pork.

The best of three worlds! A hearty serving of rice vermicelli with char-broiled pork, char-broiled chicken, and shrimp.

Seafood rice noodle soup, includes fish balls, squid, shrimp, and imitation crab meat.

Combination rice noodle soup. Includes eye-round, brisket, meat ball, tendon, tripe.

White meat chicken rice noodle soup.

Shrimp rice noodle soup.

Seafood rice noodle soup. Includes fish balls, squid, shrimp, and imitation crab meat.

Tofu and vegetable rice noodle soup.

Roasted pork egg noodle soup.

Wonton egg noodle soup with roasted pork.

Shrimp egg noodle soup.

Seafood egg noodle soup. Includes fish balls, squid, shrimp, and imitation crab meat.

Served with lettuce leaves and cilantro on the side.

Beef, chicken, pork, or shrimp.

Shrimp, chicken, beef, pork, or tofu.

Grilled ground pork patty rolls.

Spicy. Includes bean sprout, basil, okra, taro stem, pineapple.

Spicy. Includes bean sprout, basil, okra, taro stem, pineapple.

Spicy. Includes bean sprout, basil, okra, taro stem, pineapple.

Salted fish, fried rice with shrimp, and stir-fried cabbage.

Salted fish, fried rice with chicken, and stir-fried cabbage.

Spicy.

Fried cubed tofu tossed with tasty black bean sauce and vegetables.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Peeled deep fried battered shrimp wok tossed with salt and black pepper.

Peeled deep fried battered shrimp wok tossed with garlic and French butter.

Deep fried battered calamari wok tossed with salt and black pepper.

Deep fried battered calamari wok tossed with garlic and French butter, garnished with sesame seeds.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken, roasted pork, and shrimp with green peas, carrots, bamboo shoots, peanuts, and mushrooms.

Spicy. Chicken lightly battered and served with orange peels and hot pepper sauce.

Grilled chicken with Chinese vegetables in teriyaki sauce.

Spicy. Breaded fried chicken with sweet & tangy sauce, served with steamed broccoli.

Spicy. Breaded beef fillets with sweet and tangy sauce, garnished with broccoli.

Spicy. Tender beef and orange peels in our special hot pepper sauce.

Beef, chicken, and shrimp stir fried together with Chinese vegetables in brown sauce.

Shrimp, calamari, fish balls, crab meat, and vegetables in a white wine sauce.

Spicy. Fried tilapia fillet with bamboo shoots and water chestnuts in garlic sauce.

Served with sweet crispy rice, fried rice, or steamed rice.

Cubed tenderloin steak wok-seared till slightly crispy to add smokey flavor. Tossed in garlic and butter. Served on a bed of lettuce and tomato.

Diced chicken (or fried tofu) tossed in garlic and butter. Served on a bed of lettuce and tomato.

Spicy. Flank steak served with onions and crushed peppercorns.

this item serwith steam or fierd rice(no fajita totias)

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. breaded fried chicken with sweet & tangy sauce, served with steamed broccoli.

Spicy.

Spicy.

Spicy. breaded beef fillets with sweet and tangy sauce, garnished with broccoli.

Choice of either French fries, fried rice, or steamed rice as a side item.

Choice of either chicken, eye-round steak, or meatball.

Choice of either fried rice or steamed rice.

Choice of either fried rice or steamed rice.

Choice of either fried rice or steamed rice.

Shrimp tossed in citric juice, served with lotus root, celery, and cucumber.

Steamed pork, shrimp, and served jelly fish tossed in citric juice. Served with lotus root, celery, and cucumber.