Thanh Phuong Menu

Wonton-filled broth. Available in small or large sizes.

Spring Roll Shrimp, beef, chicken, pork, or tofu filling.

Build your own pho. Choose up to 2 items.

With your choice of one of the followings: charbroiled chicken (ga), lemon grass chicken (gà xȧ öt), charbroiled pork (thịt heo), lemon grass tofu (đậu hủ xả ớt). Charbroiled beef (bo) and lemon grass beef (bò xȧ ot) for an additional charge.

Fried rolls typically filled with chicken, cabbage, celery, onion, carrot, and scallion.

Combination of savory proteins or vegetables with seasoned rice. Choose from beef, chicken, pork, shrimp, or vegetables for a customized experience.

### Vietnamese Combination Meals Choice of Fried or Steamed Rice, accompanied by your preferred soup: Egg Drop, Hot & Sour, or Wonton. Includes a selection from various chicken, beef, shrimp, or squid dishes.

Crispy wonton wrappers filled with a creamy blend of crab and cheese. Four pieces per serving.

Rice noodles in a chicken broth with white chicken meat, green onions, and cilantro.

Fried rolls typically filled with chicken, cabbage, celery, onion, carrot, and scallion.

Chả giò - Served with a lettuce and cilantro on side.

Spring Roll Shrimp, beef, chicken, pork, or tofu filling.

Shrimp and pork, vermicelli noodles, and lettuce wrapped in rice paper.

Nem nướng cuốn - Grilled ground pork patty rolls.

Crispy deep-fried wontons filled with seasoned ground pork. One order comes with eight pieces.

Crispy fried dumplings, served with special dipping sauce.

Crispy wonton wrappers filled with a creamy blend of crab and cheese. Four pieces per serving.

Skewered pieces of beef, chicken, or pork.

Minced chicken, vegetables, and special sauce wrapped in fresh lettuce leaves.

Beef, chicken, pork, or shrimp.

Choice of small or large. Traditional Vietnamese egg drop soup with delicate broth and egg ribbons.

Spicy.

Steamed vegetable soup typically includes a variety of steamed vegetables in a light broth, often garnished with green onions and cilantro.

Spicy Dishes - Can be served mild by request. Chicken lightlybattered and served with orange peels and hot pepper sauce.

Spicy Dishes - Can be served mild by request. Bread fried chicken with sweet and tangy sauce, served with steamed broccoli.

Fried chicken wings tossed in crushed garlic & butter. Please note, this dish takes longer to prepare.

Chicken, roasted pork, and shrimp with green peas, carrots, bamboo shoot, peanut and mushroom.

Grilled chicken with Chinese vegetables in teriyaki sauce served in a hot sizzling plate.

(Also available in fried Tofu) Diced chicken (or fried tofu) tossed in garlic & butter, served on a bed of lettuce and tomatoes.

Spicy Dishes - Can be served mild by request. Tender beef and orange peels in our special hot pepper sauce.

Spicy Dishes - Can be served mild by request. Bread beef fillets with sweet and tangy sauce, garnished with broccoli.

Cubed tenderloin steak wok-seared till slightly crispy to add smokey flavor. Tossed in garlic & butter, served on a bed of lettuce and tomatoes.

Beef, Chicken and Shrimp stir-fried together with Chinese vegetables in brown sauce.

Shrimp, calamari, fish meat balls, crab meat, and vegetables in a white sauce.

Spicy Dishes - Can be served mild by request. Fried tilapia fillet with bamboo shoots and water chestnuts in garlic sauce.

Salmon with mango sauce: Grilled salmon typically accompanied by a mango sauce with hints of sweetness and tanginess.

Thoû Bô Toûi Served with choice of fried rice or steamed rice.

Chicken stir-fried with Chinese vegetables like broccoli, bok choy, and mushrooms in a savory brown sauce.

Crispy chicken pieces coated in a tangy sweet and sour sauce, served with steamed rice and a crispy spring roll.

Chicken sautéed with pea pods, bamboo shoots, mushrooms, and water chestnuts in a light white sauce.

Chicken breast stir-fried with mango, carrots, onions, and peanuts in a savory sauce.

Chicken topped with either cashews or almonds.

Deep-fried battered chicken breast, coated in a tangy lemon sauce.

Spicy.

Spicy Dishes - Can be served mild by request.

Spicy Dishes - Can be served mild by request.

Spicy Dishes - Can be served mild by request.

Spicy Dishes - Can be served mild by request.

Beef stir-fried with Chinese vegetables in a savory brown sauce. Typically includes broccoli, carrots, onions, and mushrooms.

Choice of green beans or snow peas with beef.

Tender beef slices stir-fried with bell peppers, onions, and a savory pepper sauce.

Slices of tender beef stir-fried with onions, green peppers, and carrots in a savory Mongolian sauce.

Spicy.

Spicy Dishes - Can be served mild by request.

Spicy Dishes - Can be served mild by request.

Spicy Dishes - Can be served mild by request.

Spicy Dishes - Can be served mild by request.

Roasted pork stir-fried with snow peas and onions in a savory brown sauce.

Shredded pork stir-fried with green beans and onions in a savory brown sauce.

Spicy Dishes - Can be served mild by request.

Spicy Dishes - Can be served mild by request.

Shrimp stir-fried with broccoli, typically including garlic and onions.

Shrimp with choice of snow peas or green beans.

Shrimp sautéed with ground pork in a creamy egg and lobster sauce, typically including peas and carrots.

Spicy Dishes - Can be served mild by request.

Spicy Dishes - Can be served mild by request.

Stir-fried shrimp with broccoli, bell peppers, onions, and carrots. Typically spicy.

Shrimp stir-fried with cashew nuts, carrots, onions, and celery.

Shrimp, squid, and scallops stir-fried with mixed vegetables in a light sauce.

Peeled deep fried battered shrimp wok tossed with salt & black pepper.

Deep fried battered shrimp wok tossed with garlic and French butter, garnished with sesame seeds.

Deep fried battered calamari wok tossed with salt & black pepper.

Spicy Dishes - Can be served mild by request.

Spicy Dishes - Can be served mild by request.

Includes shrimp, chicken, beef, egg, peas, carrots, and onions stir-fried with rice.

Combination of ham, Vietnamese sausage, and shrimp with carrots, peas.

Fried rice with salted dry fish, chicken meat, and shredded cabbage, featuring a traditional Vietnamese preparation.

Fried rice stir-fried with salted dry fish, shrimp, and shredded cabbage. Known in Vietnamese as "côm chieân toâm caù maën."

Egg noodles stir-fried with beef, chicken, shrimp, carrots, bamboo shoots, green and yellow onions.

Stir-fried Chinese broccoli with garlic, typically includes fresh Chinese broccoli sautéed with minced garlic.

Stir-fried eggplant typically accompanied by garlic in a savory sauce.

Spicy Dishes - Can be served mild by request.

Fried cubed tofu tossed with tasty black bean sauce & vegetables.

Stir-fried tofu with mixed vegetables typically includes broccoli, carrots, and bell peppers in a savory brown sauce.

Spicy Dishes - Can be served mild by request.

Pan-fried crispy flat rice noodles with tofu and a medley of vegetables, typically including broccoli, cabbage, and carrots.

Steamed white meat chicken typically paired with fresh broccoli.

Steamed Chinese vegetables typically include bok choy, broccoli, carrots, and mushrooms.

Steamed shrimp with Chinese vegetables typically includes broccoli, carrots, baby corn, bamboo shoots, and water chestnuts.

Steamed shrimp typically paired with broccoli, creating a light and healthy dish.

Choice of either French fries, fried rice or steamed rice as a side item.

Choice of either chicken, eye-round steak or meat balls.

Choice of either fried rice or steamed rice.

Eye-round (tái) - brisket (chín) - tendon (gân) tripe (sách) - meatballs (bò viên).

Rice noodles in a chicken broth with white chicken meat, green onions, and cilantro.

Shrimp noodle soup with rice noodles, beef broth, shrimp, green onions, white onions, and cilantro. Served with beansprouts, lime, basil, jalapeño, sriracha, and hoisin sauce.

Includes fish balls, squid, shrimp and imitation crab meat.

Tofu and vegetables noodle soup/ phô chay: Pho noodle soup with tofu, broccoli, carrots, napa cabbage, bok choy, and cilantro in a vegetable broth.

Egg noodle soup with wontons and roasted pork in a savory chicken and pork broth.

Egg noodle soup with shrimp, typically garnished with fresh herbs, bean sprouts, lime, and jalapeños.

Includes fish balls, squid, shrimp and imitation crab meat.

Egg noodles with tofu, bok choy, mushrooms, carrots, and onions in a savory broth.

Stir-fried flat rice noodles with shrimp, squid, scallops, and fish balls, typically accompanied by a mix of vegetables.

Pan-fried crispy flat rice noodles with tender beef and Chinese broccoli, typically sautéed with a light soy-based sauce.

Pan-fried crispy flat rice noodles with a mix of meat and seafood, typically including shrimp, squid, and scallops.

Soft egg noodles with your choice of chicken or beef.

Soft egg noodles stir-fried with shrimp, squid, crab, and fish balls, typically accompanied by a medley of mixed vegetables.

Fried crispy egg noodles topped with a combination of meat, shrimp, squid, fish balls, and mixed vegetables.

Shrimp and pork tossed in citrus juice, lotus root, celery and cucumber.

Shrimp, jelly fish, squid tossed in citrus juice, lotus root, celery and cucumber.

Sour soup with chicken, typically featuring tamarind, pineapple, tomato, bean sprouts, and Vietnamese herbs.

Sour soup with shrimp, tomatoes, bean sprouts, pineapple, and okra in a tamarind-based broth.

Sour soup with a variety of seafood, typically including shrimp, squid, and fish, combined with vegetables in a tamarind-based broth.

Fried pompano in garlic and chili sauce. Catfish can be replace with boneless tilapia fillet for an additional cost.

Spicy. Fried tilapia fillet with garlic sauce.

Steamed tilapia fillet with ginger sauce,garnished with strips of green onion and fresh ginger.

Whole clams steamed with fresh ginger and green onion.

Whole Clams Stir-fried In Black Bean Sauce.

Diced chicken simmered in fish sauce, young ginger, garnished with white and green onion.

Rice vermicelli with grilled pork and Vietnamese egg rolls, accompanied by fresh vegetables, bean sprouts, fish sauce, and garnished with green onions and crushed peanuts.

Grilled chicken and crispy Vietnamese egg rolls over rice vermicelli, typically garnished with fresh vegetables, herbs, peanuts, and served with a sweet fish sauce.

Grilled beef and crispy Vietnamese egg rolls served over rice vermicelli, typically garnished with fresh herbs and accompanied by a side of fish sauce.

Rice vermicelli with grilled shrimp and charbroiled pork, served with fresh lettuce, bean sprouts, cucumbers, peanuts, scallions, and homemade fish sauce.

The best of three worlds! a hearty serving of rice vermicelli with grilled pork, grilled chicken, grilled shrimp, and Vietnamese eggroll bún tôm, thịt nướng, gà & chả giò.

Thin vermicelli with grilled ground pork, lettuce, mint leaves, pickled carrot, and fish sauce.

Charbroiled chicken with house special mayonnaise, pickled carrots and daikon, cilantro, cucumber, jalapeños, and onion on a Vietnamese baguette.

Charbroiled pork, Vietnamese mayo, cucumber, pickled carrots, cilantro, and jalapeños on a baguette.

Fried tofu with pickled carrots and daikon, cucumber, cilantro, and jalapeños on a toasted baguette.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

Refreshing sweet tea brewed to perfection.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Virgin.

Freshly brewed Vietnamese dark roast coffee mixed with sweetened condensed milk, served over ice.

Refreshing, freshly squeezed lemonade with a perfect balance of sweet and tart.

Pure and refreshing bottled water.