Thanh Long Restaurant Menu

4101 Judah St, San Francisco, CA 94122
  • Starters

    • Tempura Style Coconut Prawns

      with a tangy orange-mustard sauce
      $10.25
    • Salmon Carpaccio

      lemon-cured atlantic salmon, thinly sliced and marinated with a touch of extra-virgin olive oil, aged balsamic vinegar and chilli-soya
      $11.50
    • Soft Shell Crab

      in a light salt and pepper batter, flash-fried and served on a bed of our traditional vietnamese salad with a tamarind-chili sauce
      $11.75
    • Grilled Calamari

      lightly marinated with asian basil and a mustard-peanut sauce
      $9.75
    • Thanh Long Mussels

      new zealand green-lip mussels broiled with asian pesto, served with seasoned crostini
      $10.95
    • Salt And Pepper Calamari

      in a light salt and pepper batter, seasoned with scallions and red peppers
      $10.50
    • Jumbo Prawn Wontons

      wrapped with pancetta & scallions in a wonton shell, served with a tamarind dipping sauce
      $10.50
    • Shrimp Toast

      broiled bay shrimp pate on a french baguette, lightly glazed and broiled
      $11.25
    • Rice Paper Roll

      filled with poached shrimp and green mango served with a bean puree
      $7.50
    • Lemongrass Beef Or Chicken Satay

      skewers of marinated beef or chicken, charbroiled and garnished with asian pickles
      $8.95
    • Dungeness Crab Puffs

      minced dungeness crab, peanuts, and herb cheese wrapped in a light and crispy wonton shell, served with a peanut-mustard dipping sauce
      $10.50
    • Seafood Dumplings

      filled with minced crab, prawns and cod, gently steamed and served with a tamarind-ginger sauce
      $9.95
    • Buddha Roll

      a delicious blend of tofu, daikon, black mushrooms, carrots and sweet basil wrapped in thin rice paper, served with a peanut dipping sauce
      $7.50
    • Crispy Rice Paper Roll

      filled with chicken, button mushrooms, daikon and vermicelli, served with nuoc man, a traditional vietnamese dipping sauce
      $7.50
  • Soups

    • Asian Bouillabaisse

      of lemongrass, prawns, tomatoes, pineapple and vegetables in fragrant tamarind broth
      $7.95
    • Asparagus Soup

      consomme with chicken or crab
      $7.50
    • Vermicelli Noodle Consomme

      of chicken, green onions and cilantro
      $5.25
  • Salads

    • Traditional Vietnamese Salad

      of cucumbers, cabbage, carrots, shrimp and chicken in a vietnamese, topped with roasted peanuts
      $10.50
    • Mango Salad

      sauteed with bell peppers, seared scallops and shrimp over mixed greens in a raspberry vinaigrette
      $11.25
  • Large Plates

    • Steamed Sea Bass

      a buttery ten-ounce filet that is lightly grilled and then steamed in chef helene's favorite ginger, scallion and citrus infusion, topped with onions and ginger slivers
      $24.95
    • Thanh Long Fish

      red snapper pan-broiled with a dill-turmeric essence and red onions, served with garlic noodles
      $19.50
    • Sizzling Claypot

      catch of the day' simmered in a caramelized reduction of onions, asian five-spice and herbs, served with pickled bean sprouts and slivered carrots (ask for today's selection)
      $20.95
    • Catch In Citrus

      a sea bass filet in a grand marnier citrus sauce of lemon and orange juices
      $21.95
    • Spicy Ginger Calamari

      sauteed with ginger, pineapple, tomatoes and chili soya
      $13.95
    • Stuffed Calamari

      filled with minced shrimp, chicken, pork and mushrooms, sauteed with tomatoes and herbs
      $15.95
    • Thanh Long Spicy Eggplant

      sauteed with jumbo prawns, chicken, fresh basil, baby corn, shitake mushrooms and fiery red chillies in a tamarind and chilli-soya
      $16.95
    • Villager's Favorite

      pacific prawns and pork medallions simmered in a caramelized reduction of soy and herbs
      $17.95
    • Shaken Beef

      tender cubes of marinated new york steak flambeed in chardonnay, served with potatoes, mixed green and cherry tomatoes
      $20.95
    • Saigon Beef

      grilled roulades of filet mignon filled with pancetta and onions, served with mixed greens
      $20.95
    • Lemongrass Chicken

      slices of chicken sauteed with seasonal vegetables, garlic and chili
      $17.95
    • Broiled Chicken

      sliced chicken marinated in asian five spice, served with lettuce and tomatoes
      $14.95
    • Vegetarian Delight

      tofu sauteed with assorted vegetables & shitake mushrooms
      $12.50
  • Secret Kitchen Dishes

    • Colossal Royal Tiger Prawns

      butterflied and grilled with secret spices, served on a bed of garlic noodles
    • Roast Crab

      a whole dungeness crab roasted with thanh's garlic sauce and secret spices
    • Drunken Crab

      a whole dungeness crab simmered in chardonnay, sake and brandy, seasoned with scallions, chives and cracked black pepper
    • Tamarind Crab

      a whole dungeness crab simmered in a melange of roma tomatoes and tamarind, seasoned with fresh dill and green onions and flambeed with cognac
    • Garlic Noodles

      an's famous noodles made with our special garlic sauce and secret spices
      $9.50
  • Accompaniments

    • Seasonal Vegetable Saute

      ask for today's selection
      $10.50
    • Garlic Rice

      fragrant jasmine rice sauteed with fresh garlic and spices
      $7.25
    • Fried Rice

      with shrimp or chicken
    • A Seafood Combination

      with scallops, prawns and dungeness crab meat
      $13.95
    • Garlic Toast

      slices of french baguette roasted with garlic butter
      $3.50
    • Steamed Jasmine Rice

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