Thanh Binh Restaurant (Phở) Menu

Rare steak, brisket, tendon & tripe.

Thinly sliced rare steak in fragrant beef broth with rice noodles. Options include small or large size, served with cooked noodles.

Steak and brisket in rice noodle soup, with choices of small or large size, served with cooked noodles.

Oxtail in seasoned broth, with rice noodles, and optional sizes: small or large. Served with cooked noodles.

Hearty beef balls in aromatic broth with rice noodles. Options: small or large, served with cooked noodles.

Thinly sliced chicken breast in aromatic broth with rice noodles. Options: small or large, served with cooked noodles.

Rice noodle soup with shrimp. Options include small or large size, served with cooked noodles.

Veggie with Fried Tofu.

With chicken/ Gà or beef/ Bò

Spicy lemongrass broth with beef shank and thick rice noodles, typically includes slices of Vietnamese pork ham and aromatic herbs.

With seafood & pork.

With seafood & pork.

Tender chicken in a rich curry coconut broth, served with rice noodles and typically includes potatoes and aromatic herbs.

Chicken in a medium spicy yellow curry sauce, typically includes yams and onions, served with rice.

Crispy fried rolls filled with seasoned ground pork, shrimp, and vegetables, served with a side of dipping sauce.

Shrimp, fresh herbs, and vermicelli noodles wrapped in delicate rice paper, served with a side of dipping sauce.

Crispy calamari fried to golden perfection, served with a side of tangy garlic dipping sauce.

Fried tofu with spicy dipping sauce.

Shaken Beef Salad with white rice.

Shaken chicken salad typically includes diced chicken, tossed with a medley of fresh vegetables and herbs, dressed in a traditional Vietnamese sauce, and garnished with peanuts.

Crispy shrimp coated in garlic-infused batter, served with a tangy dipping sauce.

Grilled pork chop slices garnished with green onions, served with steamed rice and a side of pickled vegetables.

Tender grilled beef ribs served with fluffy steamed rice, accompanied by fresh cucumber slices and a side of pickled vegetables.

Chicken, pork, beef, shrimp or eggroll.

Chicken, pork, beef, shrimp or eggroll.

Shrimp & beef.

Shrimp & beef.

Brewed with black tea and aromatic spices, sweetened and typically includes a creamy topping.

A traditional Vietnamese beverage made from soybeans, often enjoyed for its smooth and subtly sweet taste.

Fresh lemonade, typically made with freshly squeezed lemon juice, sweetened to taste, and served chilled for a refreshing experience.

Purified water, often enhanced with minerals for a clean and refreshing taste.

Vietnamese soda selection: Coke, Diet Coke, Sprite.

Fragrant jasmine tea, traditionally steeped and served chilled over ice.

Coconut juice in a can, offering a convenient way to enjoy the tropical taste of coconut water.

Side of chicken, with options for grilled or boiled chicken breast.

A selection of vegetables, typically featuring a mix that may include broccoli, carrots, bean sprouts, and thai basil.

Steamed White Rice, Perfectly Fluffy and Light

Oxtail, slow-cooked to achieve tender perfection, typically served as a flavorful addition to enhance your meal.

Sliced rare steak, typically served as an accompaniment to enhance other dishes.

A supplementary serving of bean sprouts, typically accompanying Vietnamese dishes to enhance flavors and add a crunchy texture.

Sate (chili oil) typically includes a blend of chili peppers and oil, often infused with garlic, shallots, and other spices, designed to add a spicy kick to dishes.