Thang's Fish & Chicken Menu

Soft spring rolls, wrapped in rice paper, typically include shrimp, vermicelli noodles, lettuce, and cilantro.

Chicken egg rolls, wrapped in a crispy shell, typically include minced chicken and assorted vegetables.

Golden-fried egg rolls filled with ground pork and a blend of vegetables, typically cabbage and carrots.

Golden-fried Vietnamese egg rolls, typically including a savory mixture of pork, vegetables, and vermicelli noodles, served in a set of six.

Golden-fried egg rolls filled with a mix of pork, shrimp, bean thread noodles, cabbage, carrots, and onion.

Two crispy shrimp rolls, typically filled with a blend of shrimp and select vegetables, then deep-fried to a golden perfection.

Crispy wontons filled with a blend of crab and cream cheese, typically served in a set of six.

Crispy fried chicken wings, typically served in a set of three, drawing inspiration from seafood cuisine influences.

Crispy fried chicken wings served with shrimp fried rice.

Ten pieces of biscuits, deep-fried to achieve a golden, crispy exterior.

Six pieces of pork ribs, marinated and grilled with a special BBQ sauce.

Thinly sliced beef, marinated and served as an appetizer, often accompanied by a unique sauce or garnish to enhance its flavor.

Steamed dumplings filled with chicken, typically accompanied by a selection of vegetables.

Steamed dumplings filled with ground pork, typically accompanied by a selection of herbs and spices, served in a set of eight.

Steamed dumplings filled with ground beef, typically accompanied by a blend of herbs and spices.

Steamed dumplings filled with a mix of vegetables, typically encased in a tender dough wrapper.

Steamed shrimp encased in tender dumpling wrappers, typically accompanied by a light dipping sauce.

Shrimp roll, choo choo beef, B.B.Q. Ribs, fried crab rangoon, chicken wing, and egg rolls.

Boiled soybeans in their pods, typically sprinkled with a hint of sea salt.

Spicy.

Spicy.

Wonton soup with options for small or large servings.

Minced chicken and sweet corn combined in a savory chicken broth, typically thickened with egg to create a comforting soup.

A light and savory broth filled with a medley of garden vegetables.

Wonton soup filled with a mix of shrimp, pork, and vegetables, served in a seasoned broth.

A medley of garden vegetables, typically including spinach, kale, and other green vegetables, simmered together in a light, savory broth.

Chicken broth with shrimp, mushrooms, water chestnuts, bamboo shoots, typically includes a crispy rice topping that sizzles upon serving.

Tender chicken and crab meat blend with sweet corn in a comforting, light broth.

Green garden noodle soup typically includes a variety of fresh garden vegetables such as zucchini, snow peas, mushrooms, celery, carrots, and broccoli with noodles in a clear broth.

Black Bean Chicken, served with your choice of steamed or fried rice.

Chicken with broccoli, served with choice of steamed or fried rice.

Tender chicken, crunchy cashews, choice of steamed or fried rice.

Spicy.

Pineapple Chicken: Served with choice of steamed or fried rice, combined with chicken and pineapple chunks.

Spicy.

Spicy.

Spicy.

Mushroom Chicken served with either steamed or fried rice.

Spicy.

Chicken with mixed vegetables, served with choice of steamed or fried rice.

Chicken balls in a tangy sweet and sour sauce. Served with a choice of steamed or fried rice.

Crisp chicken in tangy lemon sauce. Served with steamed or fried rice.

Spicy.

Chicken and string beans paired with either steamed or fried rice.

Chicken chop suey served with your choice of steamed or fried rice.

With 5 pancakes.

Chicken paired with crisp snow peas. Served with your choice of steamed or fried rice.

Pepper chicken served with choice of steamed or fried rice.

Spicy.

Spicy.

Spicy.

Sweet and sour pork served with choice of steamed or fried rice.

With 5 pancakes.

Shredded pork, black bean sauce. Served with choice of steamed or fried rice.

Pork and string beans, choice of steamed or fried rice.

Pork chop with mixed vegetables, served with steamed or fried rice.

Beef and broccoli, served with choice of steamed or fried rice.

Spicy.

Spicy.

Beef and mushrooms, choice of steamed or fried rice

Beef in savory oyster sauce served with a choice of steamed or fried rice.

Beef with snow peas, served with a choice of steamed or fried rice.

Beef and string beans paired with either steamed or fried rice.

Spicy.

Beef tenderly cooked with mixed vegetables, served with a choice of steamed or fried rice.

Spicy.

Pepper steak with choice of steamed or fried rice.

Mango beef with choice of steamed or fried rice.

With 5 pancakes.

Beef chop suey with options of steamed or fried rice

Spicy.

Sautéed beef with crunchy cashews, served with choice of steamed or fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp in rich lobster sauce. Served with choice of steamed or fried rice.

Shrimp nestled in mushrooms, served with choice of steamed or fried rice.

Snow peas and shrimp paired with your choice of steamed or fried rice.

Shrimp paired with crispy string beans. Includes choice of steamed or fried rice.

Shrimp with broccoli, served with a choice of steamed or fried rice.

Moo Shu Shrimp served with 5 pancakes. Choice of steamed or fried rice.

Spicy.

Spicy.

Scallops in garlic sauce, choice of steamed or fried rice.

Scallops and broccoli, served with choice of steamed or fried rice.

Scallops paired with cashew nuts, served with a choice of steamed or fried rice.

Scallops paired with crisp snow peas. Option for steamed or fried rice.

Scallops paired with mixed vegetables. Choice of steamed or fried rice.

With honey ginger sauce on the side.

Shrimp paired with fresh vegetables, served with a choice of steamed or fried rice.

Fried fish accompanied by vegetables. Served with a choice of steamed or fried rice.

Shrimp in tangy sweet & sour sauce. Served with steamed or fried rice.

Spicy.

Spicy.

Pineapple shrimp served with choice of steamed or fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Chop suey shrimp with choice of steamed or fried rice.

Mushrooms paired with bean curd, choice of steamed or fried rice

Spicy.

Stir fried snow peas served with choice of steamed or fried rice.

Stir-fried string beans, served with choice of steamed or fried rice.

Mixed seasonal vegetables served with a choice of steamed or fried rice.

Spicy. Szechuan style.

Peking style.

Bean curd family style with mixed vegetables, served with a choice of steamed or fried rice.

Pork fried rice typically includes diced pork, eggs, peas, carrots, and onions, stir-fried with soy sauce.

Tender chicken pieces mixed with seasoned rice, green peas, and finely chopped onions.

Stir-fried rice with a medley of vegetables including broccoli, carrots, peas, and corn, typically combined with egg.

Shrimp fried rice typically includes stir-fried rice with shrimp, peas, carrots, eggs, and onions, seasoned with soy sauce.

With beef, chicken, and shrimp.

Pan-fried rice mixed with a selection of seafood, egg, and pineapple, typically includes green beans, onions, and corn for a sweet and savory combination.

Stir-fried rice with egg, typically includes peas, carrots, and onions.

Tender chicken slices with stir-fried noodles, broccoli, and carrots.

Mixed vegetables including broccoli, snow peas, carrots, and baby corn are tossed with soft lo mein noodles.

Barbecued pork and assorted Chinese vegetables, intertwined with soft egg noodles in a traditional Cantonese style.

Sliced pork and a mix of vegetables, tossed with soft egg noodles in a savory sauce.

Stir-fried soft noodles with shrimp, typically includes vegetables such as carrots, bean sprouts, and green onions in a savory sauce.

Spicy. Stir fried-rice noodles with chicken, shrimp, egg, and bean sprouts.

Thin rice noodles stir-fried with slices of beef and a mix of traditional vegetables, served in a classic Lo Mein style.

Stir fried-rice noodles with BBQ pork and shrimp in a curry sauce.

Flat rice noodles stir-fried with shrimp, typically includes a mix of Chinese vegetables for a balanced flavor.

Stir-fried flat rice noodles with beef and a mix of vegetables such as bean sprouts, onions, and carrots in a savory sauce.

Flat rice noodles stir-fried with chicken and a mix of traditional Chinese vegetables, following the classic Lo Mein preparation.

With beef, chicken, and shrimp.

Soft egg noodles stir-fried, typically includes a simple mix of vegetables.

Chicken Egg Foo Young combines chicken and eggs with celery, green beans, bean sprouts, and carrots, typically served with a savory brown sauce.

Diced pork and eggs combined with celery, green beans, bean sprouts, and carrots, forming a savory omelette.

A savory egg patty combined with a mix of vegetables such as peas, carrots, cabbage, and onions, served in a thick brown gravy.

Shrimp Egg Foo Young consists of eggs, shrimp, and a mix of vegetables such as onions and bean sprouts, formed into patties and served with a special gravy.

Chicken, beef, shrimp, and mix vegetables in brown sauce.

Spicy.

Spicy.

Shrimp prepared in two distinct styles, served with choice of steamed or fried rice.

Spicy.

Spicy. Tender beef & scallops sauteed in szechuan pepper spicy sauce.

Sesame beef served with a choice of steamed or fried rice.

Sesame shrimp served with choice of steamed or fried rice.

Sesame-coated chicken served with a choice of steamed or fried rice.

Spicy.

Marinated chicken breast deep-fried (very tender), then cut into pieces, dip with special honey ginger sauce.

Starched prawns deep fried with chef's special sauce and garnished with steamed broccoli.

Spicy. Scallops, shrimp, beef, and chicken sauteed with selected vegetables in a spicy garlic sauce.

Spicy. Shrimp, scallops, beef with broccoli, mushrooms, and carrots in a chef's sauce.

Sliced beef dipped in light batter, sauteed with hot & orange flavor sauce.

Combination of shrimp, crab meat, fish, & scallops; sauteed with fresh Chinese vegetables.

Crab meat, scallops, shrimp, and fish sauteed with fresh Chinese vegetables, topped with special brown sauce.

Battered shrimp sauteed with chef's special sauce & garnished with roasted honey walnuts.

Chicken, beef & shrimp with vegetables stir fried in brown sauce.

Spicy.

Cashew Triple Delight: Mixed seafood, cashews, vegetables. Served with choice of steamed or fried rice.

Spicy.

Spicy.

Spicy.

A classic cola, served in a convenient can, offering a crisp and refreshing taste.

A can of Diet Coke offers a sparkling and crisp taste with no calories, served as a refreshing beverage choice.

A can of Dr. Pepper offers a unique blend of 23 distinct flavors for a refreshing soda experience.

A citrus-flavored soda offering a sweet and bubbly orange taste in a convenient can.

A 2-liter bottle of cola, offering a classic and refreshing beverage option.

A 2-liter bottle of Diet Coke, offering a crisp, refreshing taste with fizzy bubbles, without the calories.

A 2-liter bottle of Dr. Pepper, offering a unique blend of 23 flavors for a distinct and satisfying taste.

A 2-liter bottle of Sprite, offering a crisp and refreshing lemon-lime flavor.

A 2-liter bottle of Fanta, offering a sweet, orange-flavored soft drink experience.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Steeped green tea, served hot, offering a subtle and refreshing flavor.

Refreshing peach-flavored tea from snapple.

A refreshing fruit juice blend featuring the tropical essence of ripe mangoes.

Bottled sweet tea, typically includes a blend of brewed tea sweetened to taste, sealed for freshness.

Refreshing citrus beverage.

Breaded chicken nuggets paired with classic french fries, typically served with a side of ketchup.

Breaded chicken nuggets paired with fried rice, typically includes a mix of vegetables and eggs in the rice.

Thinly sliced potatoes, deep-fried until golden and crispy.