Thanee Thai Menu

Stir fried thin noodles with eggs, beansprout, bean curd, scallions and crushed peanuts.

Mild. Stir fried wide rice noodles with eggs, bell peppers, onions and thai basil.

Deep fried veggie spring rolls stuffed with glass noodles, cabbage, carrots served with house sweet & sour sauce.

Thai-style fried rice with eggs, carrots, peas, onions and scallions.

Mild. Red curry pastes with bell peppers, bamboo shoots, eggplants, string beans and thai basil in coconut milk.

Mild. Shredded green papaya, tomatoes, carrots, long beans and peanuts tossed in spicy lime juice dressing.

Sweet sticky rice paired with fresh mango slices, drizzled with coconut sauce and sprinkled with sesame seeds.

Fried thai-pastry puff stuffed with mince chicken, potatoes, yellow curry powder served with cucumber relish.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Marinated chicken skewers grilled served with peanut sauce and cucumber relish.

Fried thai-pastry puff stuffed with mince chicken, potatoes, yellow curry powder served with cucumber relish.

Steamed mince chicken, shrimp, water chestnuts, taro wrapped in wonton skin served with house spicy sweet soy sauce.

Steamed soybean protein, onions, carrots, cabbage served with house spicy sweet soy sauce.

Deep fried tofu served with house sweet & sour sauce topped with crushed peanuts.

Thai style chicken wings deep fried served with sweet chili sauce.

Deep fried spicy thai fish cake served with chili sauce topped with cucumber and crushed peanuts.

Fried calamari served with house sweet & sour sauce.

Mussels steamed in lemongrass, galangal and thai basil broth.

Mild. Shredded green papaya, tomatoes, carrots, long beans and peanuts tossed in spicy lime juice dressing.

Grilled beef sliced with fresh mint, red onions, scallions and basil tossed with spicy lime dressing.

Sliced duck with apples, pineapples, cashew nuts, carrots, red onions, scallions tossed with homemade thai dressing.

Mild. Glass noodles with shrimp, mince chicken, red onions, carrots and scallions in spicy lime dressing.

Mild. Soft shell crab with green mango, cashew nuts, gingers, red onions, scallions and tomatoes tossed with homemade thai dressing.

Thai coconut milk soup in galangal lemongrass broth with mushroom.

Mixed vegetable and soft tofu in clear broth.

Mild. Stir fried wide rice noodles with eggs, bell peppers, onions and thai basil.

Stir fried wide rice noodles with eggs and chinese broccoli in sweet soy sauce.

Stir fried glass noodles with eggs, onions, scallions, bell peppers, mushrooms and beansprouts.

Pan fried wide rice noodles topped with chinese broccoli in light brown gravy.

Singapore-style vermicelli noodles stir fried with eggs, bell peppers, onions, beansprouts, scallions in curry powder and coconut milk.

Spicy fried rice with eggs, thai basil and bell peppers.

Fried rice with curry powder, eggs, carrots, peas, bell peppers and scallions.

Stir fried rice with eggs, pineapples, carrots, peas, onions and scallions.

Mild. Green curry paste with bell peppers, bamboo shoots, eggplants, string beans and thai basil in coconut milk.

Massaman curry paste with onions, peanuts, avocado and butter squash in coconut milk.

Mild. Panang curry paste with bell peppers, carrots and string beans in coconut milk.

Sautéed with bell peppers, onions, scallions, zucchinis, mushrooms, snow peas, carrots and spinach in garlic sauce.

Mild. Sautéed with bell peppers, mushrooms and string beans in thai basil sauce.

Sautéed golden roasted cashew nuts, bell peppers, carrots, mushrooms, zucchinis, snow peas in house special sauce.

Sautéed with bell peppers, zucchinis, onions, carrots, scallions and pineapples in sweet and sour sauce.

Sauteed mixed greens with snow peas and carrots in light brown sauce.

Mild. Sautéed chinese eggplants with red bell peppers and onions in thai basil sauce.

Mild. Sautéed with string beans, zucchinis, bell peppers, onions and scallions in red curry paste.

Mild. Sautéed with bell peppers, zucchinis, carrots, onions and scallions in red chili paste.

Combination shrimp, beef, chicken and pork thai fried rice with eggs, carrots, peas, onions and scallions.

Deep fried sliced chicken breast over steamed spinach and topped with special peanut sauce.

Mild. Sautéed with mince chicken, bell peppers in special thai basil sauce.

Sautéed soft shell crab deep-fried with eggs, curry powder, bell peppers, scallions in special sauce.

Spicy mixed seafood stirs fried with green peppercorns, bell peppers, Kaempfer roots, basil and Thai eggplants. Served with steam jasmine rice.

Steamed thin rice noodles soup with sliced beef, meatball, bean sprouts and scallions.

Filet salmon and mince shrimp sautéed with shallots in special garlic sauce.

Mild. Filet salmon in green curry paste with carrots, peas, bell peppers and spinach in coconut milk.

Mild. Filet salmon sauteed with bell peppers, mushrooms and string beans in thai basil sauce.

Jumbo shrimp and mince scallop sauteed with shallots in special garlic sauce.

Jumbo shrimp in massaman curry and coconut milk with onions, peanuts, avocado and butter squash.

Mild. Crispy duck breast stir fried with wide rice noodles, eggs, bell peppers, onions and thai basil.

Crispy duck breast stir fried with wide rice noodles, eggs and Chinese broccoli in sweet soy sauce.

Mild. Crispy duck breast sauteed with bell peppers, mushrooms and string beans in thai basil sauce.

Crispy duck breast sautéed with bell peppers, onions, scallions, zucchini, mushrooms and snow peas in ginger sauce.

Crispy duck breast sauteed with spinach, carrots and pineapples topped with special tamarind sauce.

Mild. Crispy duck breast sautéed with spinach, bell peppers, onions, carrots, pineapples, green peas topped with red curry paste sauce.

Wholesome brown rice to complement your meal.

A medley of vegetables, typically including broccoli, carrots, cabbage, and green beans, gently steamed to preserve their natural tastes and textures.

Freshly steamed noodles, served as a light and versatile accompaniment to enhance any main dish.

Steamed medium grain brown rice, offering a whole grain option.

Steamed sticky rice, often served as a complement to main dishes, offering a slightly sweet, chewy texture.

Effervescent, refreshing water with a lively burst of bubbles.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Rich, dark coffee blended with creamy condensed milk, served over ice.

Brewed Thai tea with a hint of lemon, typically includes a sweetened base.

Creamy green tea blend with a hint of sweetness, served over ice.

Pineapple, orange, lemonade, coconut, mango.

A smooth blend of mango mousse layered over a soft cake base, typically finished with a light coconut milk topping.

Rich layers of chocolate cake topped with chocolate shavings, a dollop of whipped cream, and a maraschino cherry.