Thanal Indian Tavern Menu

Thin soup made with intense flavor of organic country chicken with southern spices

Naan bread filled with shredded mozzarella cheese

Naan bread filled with coriander spiced crab meat

Crispy triangular wheat dough pouches with a filling of potatoes, onion, peas, and spices.

Spinach and kale leaves coated with gram flour batter and deep-fried crispy, layered with chickpeas, mint and tamarind chutneys

Crispy onion fritters prepared in south Indian style with curry leaves

Idly, onion, red chilli, and curry leaves sautéed in ghee

Cauliflower florets sautéed in a spicy & tangy sauce, prepared in an Indo-Chinese style

Paneer/Onion/Green Pepper/Soy Cilantro Scallion Sauce

Wax chillies coated in gram flour, deep fried, stuffed with onion and chili, and served with coconut chutney

Crisp and spicy chicken fritters toasted with red chili and curry leaves

Chicken Thighs/ Onion/ Tomato/ Curry Leaves/ Garlic/ Cumin/ Spices

Battered and Fried fish pieces - ginger, garlic & green chilly, crushed black pepper

Prawns tempered with black pepper and curry leaves

Seared boneless lamb seasoned with onions, garlic and dagad phool spice

Soft cottage cheese in a mint and spice-smeared coat

Chicken tenders marinated with ginger, garlic, chili, and garam masala

Jumbo shrimp marinated in a nutty, spicy mix, with chili powder, curry leaf, and coriander

Tender half chicken/ginger/garlic/garam masala

Atlantic salmon fillet/ginger/garlic/ajwain/

Tender lamb chops/coriander seeds/chillies

Whole pomfret/curry leaves/ asafetida/kashmiri red chillies

Boneless chicken cooked with aromatic stone grounded spice paste

Smoked chicken in a rich, buttery tomato sauce

Fresh Fish cooked with coconut milk and tamarind sauce in Kerala style

Fresh Shrimp cooked with coconut milk and tamarind sauce in Kerala style

Baby goat cubes simmered with our special mix of poppy seeds and coconut

Baby goat cubes cooked in traditional red sorrel leaves paste

Slow roasted lamb shank topped enriched stew of browned onions

Dry preparation of Potatoes and cauliflower spiced with cumin ginger and turmeric

Boiled yellow lentils tempered with garlic tomatoes and mustard

Mushrooms, Peas in creamy Spiced Tomato sauce and garnished with coriander & panch phoron

Chickpeas simmered in thickened gravy of ginger cumin and tomatoes

Indian egg plant cooked in curry made of tamarind, mustard and curry leaves

Cottage cheese cubes with reduced creamy gravy of tomatoes and garam masala

Semi dry preparation of okra tossed with sun dried mango slices

Tofu cubes stir fried with bell peppers in rich tomato gravy

Dumplings of cottage cheese, fenugreek, potatoes and figs in a creamy sauce

Baked eggplant mashed with ginger green chili and tomato paste

Very tender and slow cooked (Chicken / Shrimp / Lamb / Salmon / Paneer/ Tofu) in a sauce made of tomatoes, onion, red chilies, fenugreek and cream

Tender (Chicken / Lamb / Paneer/ Tofu) cooked with spinach, onions, green chili paste & garnished with light cream

Flavored (Chicken / Lamb / Goat / Shrimp/Veggie) slow cooked in onion, garlic, bell peppers

Flavored (Chicken / Lamb / Vegetables) cooked in a sauce of green chilies, coconut, poppy seeds, and garlic

Select (Chicken / Lamb / Shrimp) cooked in a spicy concoction of vinegered red chili paste and baby potatoes

Spicy regional basmati rice preparation with aromatic herbs caramelized onions with meat or vegetables sealed in specular slow pot cooking, traditionally served with raitha and salan