APPETIZERS
- GRILLED PORTUGUESE ROCK OCTOPUSslow stewed peperonata, salsa verde$16.00
- GULF SHRIMP CEVICHEorange-lime, aji amarillo, avocado, corn, red onion, cilantro$14.00
- CRISPY POINT JUDITH CALAMARIgarlic, parsley, lemon, hot peppers, garlic aioli$20.00
- FRIED LONG ISLAND SOUND OYSTERShand breaded select oysters, rémoulade$15.00
- BRAISED PEI MUSSELSlinguiça, charred red onion, garlic roasted potato, habañero-aleppo butter$14.00
- PENNSYLVANIA DUCK RAGOUT8-hour confit duck, mirepoix, cannellini beans, gruyère, seasoned breadcrumbs$18.00
SOUPS
- MARYLAND CRAB SOUP WITH SHORT RIBmaryland blue crab, tomato, corn, green beans, onion, potato$12.00
- MAINE LOBSTER STEWsherry, mirepoix, potato$14.00
SALADS
- THAMES STREET SEAFOOD SALADblue crab, gulf shrimp, calamari, scallops, citrus vinaigrette$14.00
- AUTUMN CHOPPED SALADmaine lobster, iceberg, applewood bacon, honeynut squash, roasted tomato, red onion, hard-boiled egg, buttermilk ranch$18.00
- LOCAL BEET SALADslow roasted beets, shaved fennel, tzatziki, dijon vinaigrette$12.00
SANDWICHES
- NEW ENGLAND LOBSTER ROLLhot tail, claw, & knuckle on a buttered split-top bun$33.00
- RHODE ISLAND WHOLE BELLY FRIED CLAM ROLLhouse made pickle tartar sauce, buttered split-top bun, coleslaw$28.00
- MARYLAND SHRIMP SALAD ROLLgulf shrimp, buttered split-top bun, coleslaw$19.00
- THAMES STREET BURGERaged white cheddar, iceberg, house made ketchup, garlic aioli, brioche bun$13.00
MAIN COURSE
- NEW ENGLAND FISH & CHIPSgeorges bank cod, coleslaw, beach fries, tartar$21.00
- BLOCK ISLAND SCALLOPSnarragansett autumn succotash of sweet corn, honeynut squash, potato, bell pepper, green beans$32.00
- NORTH ATLANTIC WOLFFISHbrussels sprouts, winter squash, caramelized onion, applewood bacon, madeira lobster sauce$31.00
- CAST IRON CRAB CAKElocal blue crab deluxe, roasted green beans, baked hubbard squash, eastern shore cocktail$36.00
- NEW BEDFORD SWORDFISHblue crab, local cauliflower, potato, sherry cream$36.00
- MAINE LOBSTER POLENTAbutter poached lobster, roasted local mushrooms, parmesan$38.00
- 12OZ BLACK ANGUS TENDERLOIN CHAINroasted fingerling sweet potato, grilled red onion, bordelaise$17.00
SIDES
- Roasted Brussels Sprouts With Cranberries & Pistachios$10.00
- Seasoned Beach Fries With Garlic Aioli & House Made Ketchup$9.00
- Roasted Green Beans With Seasoned Breadcrumbs$8.00
SPECIALTY
- MEAT MONDAYevery monday in the fall and winter chef features a grandiose platter of slow braised meat, sure to warm you up and fill you up!
- FRIDAY: BOUILLABAISSEmarseillais seafood stew, saffron tomato broth, house made pappardelle pasta$29.00
- SATURDAY: WHOLE FISHhead to tail, seasonal vegetables & preparation
- SUNDAY: EASTERN SHORE OYSTER STEWhalf dozen select chesapeake oysters, onion, potato, vermouth, cream 15 stephen kerpelman executive sous chef$15.00
Enjoy
- Eric Houseknechtexecutive chef - partner
- Stephen Kerpelmanexecutive sous chef
- Candace Beattieproprietor
COCKTAILS
- BOSTON MANHATTANrare wine co. boston bual madeira, buffalo trace, peychaud’s bitters, house brandied cherry$13.00
- AUTUMN SANGRIApinot gris, brandy, apple cider, ginger, cinnamon, clove$11.00
- FRESH FRUIT CRUSHEScrushed ice, fresh squeezed juice, and flavored vodka, orange or grapefruit$10.00
- BEE CALMbarr hill vermont gin, local honey, lemon, chamomile tincture$14.00
- MISSION OLD FASHIONEDrittenhouse rye, fig, basil, demerara, orange bitters$13.00
- THE GINNY LYNNtanqueray, st. germain, grapefruit$12.00
- SASSAFRAS DAIQUIRIdiplomático barrel aged rum, sassafras, lime, angostura bitters$14.00
- THE GOLDEN OAXACANsaffron infused banhez espadín mezcal, apple shrub, lemon, cinnamon, napa valley saffron bitters$13.00
OYSTER SHOOTERS
- HOUSEnatty boh, old bay rim, lemon$6.00
- AMERICANOsmirnoff vodka infused with horseradish, cocktail sauce$8.00
- MATADORespolón blanco, jalapeno slice, hot sauce$8.00
- OLD CLAM DADa top neck clam with old grand dad$6.00
DRAFT BEER
- DUVEL BELGIAN BLONDE ALEbe$12.00
- UNION CRAFT BREWING DUCKPIN PALE ALEmd$7.00
- THE BREWER’S ART RESURRECTIONmd$8.00
- ALLAGASH WHITE BELGIAN STYLE WHEATme$8.00
- STELLA ARTOIS BELGIAN LAGERbe$7.00
- GUINNESS STOUT(ire)$8.00
- DIAMONDBACK BREWING CO. GREEN MACHINE IPA(md)$8.00
- HEAVY SEAS LOOSE CANNON(md)$8.00
- ROTATING LOCALinquire about our current selection
- ROTATING SEASONALinquire about our current selection
BOTTLES & CANS
- NARRAGANSETT LAGER 16OZ CAN • NARRAGANSETT SEASONAL 16OZ CAN
- NATIONAL BOHEMIAN • CAPITOL CIDER CUVÉE
- CLAUSTHALER DRY HOPPED LAGER N/A
- MAINE ROOT HANDCRAFTED BEVERAGESblueberry soda, root beer, ginger brew$4.00
WINE
- Carpenè Malvolti Prosecco Docg, Veneto, Italy187m'$12.00
- Carpenè Malvolti Brut Rosé, Veneto, Italy187ml$13.00
- Domaine Chandon Brut, California187 ml$14.00
- Muscadet Sèvre-Et-Maine, Domaine Jean Aubron, Loire, France
- Garnacha, Herència Altés, Terra Alta, Spain
- Pinot Gris, Montinore, Willamette Valley, Oregon
- Sauvignon Blanc, La Galope, Côtes De Gascogne, France
- Sauvignon Blanc, White Haven, Marlborough, New Zealand
- Pouilly-Fumé, Sebastien Treuillet, Loire, France
- Chardonnay, Chateau De La Greffiere, Macon La Roche Vineuse, Burgundy, France
- Chardonnay, Macrostie Winery, Sonoma, California
- Pinot Noir, Garnet Vineyards, Monterey, California
- Sangiovese, Antonelli ‘Baiocco’, Umbria, Italy
- Malbec, Zuccardi ‘Serie A’, Valle De Uco, Mendoza, Argentina
- Cabernet Sauvignon, Alexander Valley Vineyards, Sonoma, California
DESSERT
- DULCE DE LECHE BREAD PUDDINGbrioche, sweet milk caramel, whipped cream$8.00
- CHOCOLATE PECAN PIEvanilla ice cream$14.00
- BUTTER BOURBON CRÈME BRÛLÉEbrown butter & bourbon custard, madagascar vanilla$10.00
- FLORENCE MILLER’S CINNAMON CAKEgolden yellow cake, cinnamon crumb, coffee ice cream$7.00
- NOR’EASTER EGGNOGrum, bourbon, brandy, nutmeg, almond biscotti$11.00
- HOUSE MADE ICE CREAM & SORBET$4.00
- Ruth Medellin Veronica Tecuatlpastry chefs
Menu Gallery
Menu Gallery
Menus may not be up to date.