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starters
- Simple Saladradish, shallot, sherry vinaigrette$10.00
- Caesaranchovy, garlic, parmesan$12.00
- Tuna Crudoaquachili, tomatillo, cilantro$15.00
- Ravioloserrano ham, ricotta, egg yolk$10.00
- Mafaldineroasted mushroom, taleggio, black garlic$17.00
- Heirloom Tomato Toaststracciatella, charred onion vin, sourdough$16.00
- Smoked Mussel Toastcalabrian chili, soffritto, baguette$14.00
- Duck Liverwurstcornichons, pickled mustard seeds, sourdough$16.00
- Foie Gras Sausageport wine poached figs, radicchio$22.00
entrees
- Poussinpiri piri, dukkah, cilantro$31.00
- Tautoglobster, summer squash, fennel$37.00
- Seared Tunacherry tomato, eggplant, harissa$34.00
- Pork Presssweet corn, ‘nduja butter, salsa verde$32.00
- Halibut Porterhousechermoula, grilled lemon, cilantro$40.00
- Mission Cutsoz/ bonito brown butter, roasted shallot, watercress$3.00
sides
- Warm Breadtahini butter$4.00
- Broccolinigreen goddess$6.00
- Shishitosromesco, pecorino$6.00
- Tater Totshatch chile pimento cheese$6.00
Menu Photos
Menu Photos
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