Thaliwala Indian Kitchen Menu

Fresh cut vegetables patties seasoned with spices and chickpea flour, then deep fried.

Stuffed slices of Indian Cottage cheese dipped in chickpea batter and fried.

Deep fried seasoned potato patties

Steamed dumplings - onion, cabbage, ginger, spices Served with signature tomato chutney.

Steamed dumplings – Chicken, onion, cabbage, ginger, spices Served with signature tomato chutney.

Marinated chicken finger dipped in chickpea batter and deep fried.

Stuffed jalapenos dipped in chickpea batter and deep fried.

Marinated Swai fish dusted with chickpea flour and deep fried.

Boneless chicken breast marinated in yogurt and freshly ground spices, grilled in clay oven.

Fresh, Indian cottage cheese marinated in spices and cooked in clay oven.

Fried seasoned shrimps coated with coconut, served with mango salsa.

Spicy marinated chicken chunks tossed with red, green chilies and curry leaves.

A classic Indo-Chinese specialty of lightly battered, marinated cauliflower sautéed in garlic, chili and soy sauce.

Minced vegetable balls sautéed with IndoChinese spices

Chicken chunks coated with spices and sautéed in a special sweet & tangy sauce with sliced onion and bell pepper.

Cheese chunks coated with spices and sautéed in a special sweet & tangy sauce with sliced onion and bell pepper.

Deep fried crispy rolls stuffed with seasoned vegetables.

Crispy triangular patties stuffed with seasoned ground lamb.

Assortment of vegetarian appetizers like 2 veg. samosa, 1 Aloo tikki, 2 paneer pakoras and 2 mix pakoras

. Assortment of non-vegetarian appetizers + veggie appetizers like 1 lamb samosa, 1 veg. samosa, 1 Aloo tikki, 2 paneer pakoras and 2 chicken pakoras

A healthy warm soup made with garden fresh tomatoes with touch of cream and croutons.

A lentil delight, tempered with our special spices and garnished with fresh cilantro.

A traditional chicken soup with shredded chicken with herbs and mild spices.

Traditionally prepared aloo tikki topped with yogurt,mint,tamrind and chana masala.

Spicy potatoes and vegetable curry served with pav. (dinner rolls).

Three dinner rolls stuffed with crispy potato balls and chili garlic chutney.

Steamed dumplings - onion, cabbage, ginger, spices Served with signature tomato chutney.

Steamed dumplings – Chicken, onion, cabbage, ginger, spices Served with signature tomato chutney.

Steamed dumplings – Bison, onion, cabbage, ginger, spices Served with signature tomato chutney.

Semolina shells stuffed with potato & spices topped with yogurt, tamarind & mint chutneys.

The most famous street food of India; small semolina shells stuffed with chickpea and potatoes, served with spicy water.

A Punjabi delicacy with spicy chickpea masala with side of two deep fried leavened breads, served with onion and pickles.

Pindi chana masala and street famous bread stuffed with onion, potato and cheese mix, served with pickles.

Flakey puffs stuffed with seasoned potatoes.

Chicken tikka stuffed in flaky puffs.

Paneer tikka stuffed in flour tortillas.

Chicken tikka stuffed in flour tortillas.

Lentil donuts served in flavorful yogurt sauce, tempered with spices.

Crunchy puffed rice and wafers tossed with onion, tomatoes, green chilies, cilantro and tamarind mint sauce.

Naan topped with garlic, baked in tandoor.

Stuffed with fresh Indian cottage cheese, baked in tandoor.

Stuffed with potatoes, baked in tandoor

Stuffed with seasoned onions, baked in tandoor.

Sweet naan stuffed with nuts and raisins, baked in tandoor.

Unleavened flat bread mixed with green chili, baked in tandoor

Whole wheat flat bread baked in tandoor.

A traditional bread from the heart of Punjab, made with chickpea flour, seasoned with onions, cilantro, green chilies, and spices. Serves two roties / order.

A traditional bread from the heart of Punjab, made with Corn flour

Deep fried leavened bread (2 pieces)

Deep fried wheat bread.

Naan stuffed with seasoned ground lamb, baked in clay oven.

Naan stuffed with seasoned shredded chicken, baked in tandoor.

Choice of any 3 breads (except Bhatura, Missi Roti and Poori)

Chunks of chicken breast marinated in herbs and spices, cooked in clay oven

Fresh, Indian cottage cheese marinated with ginger, garlic, spices, grilled in clay oven.

Chunks of fresh salmon, seasoned with garlic, ginger, lemon juice, spices; grilled to perfection in clay oven.

Shrimp marinated in chef’s choice of exotic spices, grilled in tandoor.

Lean ground lamb marinated with chef’s special spices; fi re roasted on skewer.

Crispy lentil crepe served with a side of sambar and coconut chutney.

Thin and crispy crepe layered with chili garlic chutney, stuffed with seasoned potatoes, served with side of sambar and coconut chutney.

Made of Lentils & rice pancake topped with onions & served with a side of sambar & coconut chutney.

Lentil & rice pancake topped with vegetables & served with side of sambar & coconut chutney.

Steamed rice cakes served with side of Sambar and coconut chutney

Two lentil donuts served with side of Sambar and coconut chutney

Black lentils tempered with garlic and ginger with a touch of cream. Served with white basmati rice.

Mixed vegetables cooked with cashews, raisins & Indian Cottage cheese in a creamy onion sauce. Served with white basmati rice.

Popular vegetarian recipe with pureed spinach and Indian cottage cheese with touch of cream. Served with white basmati rice.

Delicately flavored spinach cooked with chickpeas. Served with white basmati rice.

Mixed fresh vegetables cooked with seasoned spinach. Served with white basmati rice.

Tofu stewed with spinach and mild spices. Served with white basmati rice.

Pureed spinach and potatoes cooked with spices. Served with white basmati rice.

Fresh Indian cottage cheese simmered in cream onion gravy, garnished with nuts and raisins. Served with white basmati rice.

Scrambled Indian cottage cheese sautéed with peas, onions, tomatoes and spices. (doesn’t come with rice.)

Fresh Indian cottage cheese cooked in a creamy tomato sauce. Served with white basmati rice.

Fresh Indian cottage cheese cooked with sliced onions, bell peppers, tomatoes in masala gravy. Served with white basmati rice.

Fresh green peas cooked with Indian cottage cheese in an onion and tomato-based sauce with herbs. Served with white basmati rice.

Fresh Indian cottage cheese, bell peppers, onions and tomatoes cooked in herbal sauce. Served with white basmati rice.

Tofu, bell peppers, onion and tomatoes cooked in herbal sauce. Served with white basmati rice.

Garbanzo beans cooked with onions, tomato, ginger and garlic. Served with white basmati rice.

Mixed vegetables prepared with garlic, ginger, tomato, onion and spices. Served with white basmati rice.

Veggie fritters simmered in tangy yogurt sauce thickened with chickpea flour and tempered with exotic spices. Served with white basmati rice.

Fresh cauliflower and potatoes cooked with herbs and spices. Served with white basmati rice.

Potatoes sautéed with cumin and Indian spices. Served with white basmati rice.

Potatoes and fresh green peas cooked in onion and tomato gravy. Served with white basmati rice.

Sliced mushrooms cooked with onions, bell peppers and tomato cooked in masala sauce. Served with white basmati rice.

Fresh green peas, sliced mushrooms cooked in onion and tomato gravy. Served with white basmati rice.

Mixed vegetables cooked in coconut curry. Served with white basmati rice.

A delicious recipe of baby potatoes infused with fennel, ginger, and whole spices, simmered in yogurt-based sauce. Served with white basmati rice.

A traditional north Indian style preparation of blackened garbanzo beans with paneer, aloo, and chef’s secret spices. Served with white basmati rice.

Minced vegetable balls simmered in creamy onion sauce and garnished with nuts and raisins. Served with white basmati rice.

Roasted mashed eggplant tempered with fresh tomatoes, peas and onions. Served with white basmati rice.

Fresh fried okra sautéed with onions, tomatoes and spices. Served with white basmati rice.

Two cornbreads served with pureed mustard leaf curry.

Lamb & potatoes sautéed in a spicy, tangy sauce. Served with white basmati rice.

Pan-seared lamb cubes cooked in fresh tomato sauce with light cream and aromatic spices. Served with white basmati rice.

Boneless lamb and spinach prepared in light creamy sauce. Served with white basmati rice.

Pan-seared lamb cubes cooked with sliced onions, bell peppers & tomatoes in masala gravy. Served with white basmati rice.

A Kashmiri dish of pan-roasted lamb in a yogurt sauce infused with cloves, cardamom, cinnamons and ginger. Served with white basmati rice.

Boneless lamb cooked with cashews, raisins & Indian cottage cheese in creamy onion sauce. Served with white basmati rice.

Lamb cooked in coconut curry. Served with white basmati rice.

Spicy lamb cooked in mango cream sauce. Served with white basmati rice.

Goat prepared with special sauce from fresh onion, garlic and spices. Served with white basmati rice.

Goat cooked with cashews, raisins & Indian Cottage cheese in a creamy onion sauce. Served with white basmati rice.

Goat & potatoes sautéed in spicy, tangy sauce. Served with white basmati rice.

Tender and succulent chunks of goat cooked with onion tomatoes, ginger and dried whole chilies. Served with white basmati rice.

Chicken and potatoes sautéed in a spicy, tangy sauce. Served with white basmati rice.

Boneless pieces chicken cooked in a creamy tomato sauce. Served with white basmati rice.

Fire roasted chicken cooked with sliced onions, bell peppers and tomatoes in masala gravy. Served with white basmati rice.

Chicken cooked with cashews, raisins & Indian cottage cheese in a creamy onion sauce. Served with white basmati rice.

A Kashmiri dish of boneless chicken in a yogurt sauce infused with cloves, cardamom, cinnamons and ginger. Served with white basmati rice.

Chicken cooked in coconut curry. Served with white basmati rice.

Boneless chicken cooked with assorted vegetables in curry sauce. Served with white basmati rice.

Spicy marinated chicken cooked in mango cream sauce. Served with white basmati rice.

Chef’s favorite boneless thigh meat cooked with whole spices. Served with white basmati rice.

Chicken, onions, bell peppers and tomatoes cooked in herbal sauce. Served with white basmati rice.

Delicately seasoned chicken cooked with spinach. Served with white basmati rice.

Beef and potatoes sautéed in a spicy, tangy sauce. Served with white basmati rice.

Tender pieces of beef cooked in a fresh tomato sauce with a touch of cream and spices. Served with white basmati rice.

Beef cooked with cashews, raisins & Indian cottage cheese in a creamy onion sauce. Served with white basmati rice.

A Kashmiri dish of beef in a yogurt sauce infused with cloves, cardamom, cinnamons and ginger. Served with white basmati rice.

Shrimp and potatoes sautéed in a spicy, tangy sauce. Served with white basmati rice.

Shrimp cooked in a creamy tomato sauce. Served with white basmati rice.

Shrimp cooked with sliced onions, bell peppers and tomatoes in masala gravy. Served with white basmati rice.

Shrimp cooked with cashews, raisins & Indian cottage cheese in a creamy onion sauce. Served with white basmati rice.

Shrimp cooked in coconut curry. Served with white basmati rice.

Shrimp prepared with seasoned spinach. Served with white basmati rice.

Salmon prepared with special sauce from fresh onion, garlic and spices. Served with white basmati rice.

Salmon and potatoes sautéed in a spicy, tangy sauce. Served with white basmati rice.

Salmon cooked with sliced onions, bell peppers and tomatoes in masala gravy. Served with white basmati rice.

Salmon cooked with cashews, raisins and Indian cottage cheese in a creamy onion sauce. Served with white basmati rice.

Salmon cooked in coconut curry. Served with white basmati rice.

Marinated chicken and saffron-flavored basmati rice cooked with herbs and spices garnished with nuts and raisins.

Classic aromatic dish with cubes of tender lamb & saffron flavored basmati rice cooked with herbs & spices, garnished with nuts & raisins.

Aromatic dish with shrimp and saffron-flavored basmati rice cooked with herbs and spices, garnished with nuts and raisins

Aromatic dish with beef and saffron flavored basmati rice cooked with herbs and spices, garnished with nuts and raisins.

Aromatic dish with Goat (with bone) and saffron-flavored basmati rice cooked with herbs and spices, garnished with nuts and raisins.

Sweet/ spicy mango relish.

Cucumbers, carrots and tomatoes in flavored yogurt.

Crispy lentil wafers.

Imported premium basmati rice.

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

Effervescent Perrier water to refresh and invigorate your palate.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Freshly brewed, aromatic blend to kick-start your day.

Indian Coffee with milk

Spiced Indian tea with milk.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

A traditional smoothie with mango & yogurt.

A traditional refreshing drink made with yogurt, Salt, Mint,

A traditional smoothie with mango & yogurt.

Creamy mango-flavored shake, blended to perfection with fresh milk and ice.

Smoothie with fresh strawberries and yogurt.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Creamy Strawberry Milkshake- the perfect fruity indulgence

Fried donut balls dipped in sugar and honey syrup.

Homemade cheese patties soaked in condensed milk.

Kulfi (Indian ice cream) topped with falooda (rice noodles) and rose syrup.

An Indian delicacy; Jalebi (wheat fl our pretzel soaked in honey and sugar syrup) served with\nrabri (sweet condensed milk with pistachios)

Creamy rice pudding with pistachios.