Thali Menu

Tangy tomato broth spiked with tamarind and pappadum. Vegan.

Potato tempered with spinach.

Vada soaked in ginger yoghurt sauce.

Half dozen crispy samosas with tamarind date chutney. Vegan and contains gluten.

Cumin spiked fried chicken filets and chili lime sauce.

Crab with Kerala spices and chili lime sauce. Contains gluten.

Served with vegetable slaw and mint chutney.

Seasonal vegetables cooked in coconut curry sauce. Feeds a family of 4 in need. Vegan.

Black lentil simmered in tomato cream.

Mushroom in a rich masala. Vegan and contains cashew nuts.

White chickpeas curry. Vegan.

Eggplant cooked in a tangy tomato sauce. Vegan.

Succulent chicken cooked in coconut sauce infused with Kerala spices.

All time favourite Indian specialty. Contains cashew nuts.

Salmon cooked in a coconut curry sauce with black tamarind.

Lobster tails cooked in a rich tomato masala.

Shrimps cooked in a spicy tomato masala.

Shrimp cooked in a mild ginger coconut curry. Contains gluten.

Tender lamb morsels in a coconut curry sauce.

Lamb in a crushed pepper tomato curry.

Slow cooked beef in a coconut curry infused with Kerala spices.

Rich Khaima rice dish flavored with fragrant spices with fried onions and raita.

Vegan.

Vegan.

South Indian soft and fluffy bread. Contains gluten.

Vegan and contains gluten.

Vegan.

Vegan.

Vegan.

Contains gluten.

Contains gluten.

Deep fried solid milk dessert. 3 pieces. Contains gluten.

Indian style yoghurt drink.