Thalassa Restaurant Menu

4.4

(2,525+ Reviews)

$Greek, Bar, Mediterranean

Classic Greek Mezze Salads Appetizers From the Land From The Sea Fresh Fish Market Side Dishes

Classic Greek Mezze
- Greek Spreads
  Selection of three: taramosalata, spicy feta, melintzanosalata, tzatsiki, served with pita bread.
  $19.00
- Vegetarian Moussaka
  Layers of zucchini, eggplant, potato, lentils, creamy bechamel.
  $22.00
- Cheese Saganaki
  Crispy kefalograviera.
  $18.00
- Grilled Halloumi
  Lightly grilled, drizzled in extra virgin olive oil.
  $18.00
- Zucchini & Eggplant Chips
  Crispy zucchini & eggplant chips.
  $22.00
- Spanakopita
  Spinach and feta fillo pies.
  $16.00
- Charcuterie Board
  Greek assorted cheeses, olives, pita bread, fresh grapes, smoked salmon.
  $26.00
Salads
- Organic Greek Salad
  Organic beef steak tomatoes, cucumbers, onions, peppers, organic feta cheese.
  $25.00
- Romaine
  Hearts of romaine, fresh dill, creamy feta cheese dressing.
  $16.00
- Beets
  Manouri cheese, almonds, micro arugula, balsamic glaze.
  $17.00
Appetizers
- Tartare Of Tuna
  Caviar mousse, scallions, dill, drizzled with truffle oil.
  $27.00
- Whipped Ricotta
  Grilled pita, fresh herbs, olive oil, sea salt.
  $18.00
- Mediterranean Fish Tacos
  Bronzino or Octopus, fennel, microgreens, caper aioli.
  $24.00
- Crab Cake
  Maryland crab, lightly pan fried, aioli sauce.
  $25.00
- Midia Mussels
  Steamed in ouzo, white wine, fresh herbs, and feta.
  $21.00
- Shrimp Santorini
  Mussels, tiger shrimp, slowly baked in a fresh tomato, organic feta, and wine sauce.
  $22.00
- Scallops Kataifi
  Wrapped in shredded fillo, in a white wine butter sauce, drizzled with balsamic sauce.
  $24.00
- Calamari
  Lightly fried or stuffed with feta & fresh herbs.
  $23.00
- Octapodi
  Grilled Portuguese jumbo octopus, capers, parsley, red wine vinegar, olive oil.
  $29.00
From the Land
- Rib Eye Steak
  Simply grilled, oregano, lemon, olive oil, lemon potatoes, grilled asparagus.
  $54.00
- Lamb Chops
  Grilled New Zealand lamb chops, lemon potatoes, grilled asparagus.
  $51.00
From The Sea
- Grilled Swordfish
  Tomato concasse, grilled asparagus, gigantes beans.
  $42.00
- Lobster Pasta
  Oven baked lobster, Metaxa brandy, linguini, tomatoes, fresh herbs.
  $55.00
- Seafood Thalassina
  Gulf shrimp, mussels, scallops, steamed in white wine, orzo pasta.
  $41.00
- Bronzino
  Fillet stuffed with shrimp, tomato, dill, lentils, beets.
  $43.00
- Pan Seared Scallops
  Feta mushroom risotto, truffle oil, fresh chives.
  $41.00
Fresh Fish Market
- Lavraki
  Loup de Mer - Lean, mild, sweet, and flaky white fish from Greece.
  $42.00
- Royal Dorado
  Mediterranean fish ''Tsipoura'' with mild flavor and firm flakes.
  $42.00
- Wild King Shrimp
  Grilled, giant head-on prawns from northern Africa.
- Dover Sole
  Firm textured flake, with fine delicate nutty taste.
  $65.00
Side Dishes
- Grilled Asparagus
  $12.00
- Sauteed Baby Spinach
  $12.00
- Broccoli Rabe With Feta Cheese
  $12.00
- Mushroom Risotto
  $12.00
- Thalassa Lemon Potatoes
  $12.00
- Lobster Mashed Potatoes
  $26.00