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Thalassa Restaurant Menu

$Greek, Bar, Mediterranean
179 Franklin St, New York, NY 10013
Order Online

  • Classic Greek Mezze

    • Greek Spreads

      Selection of three: taramosalata, spicy feta, melintzanosalata, tzatsiki, served with pita bread.
      $19.00

    • Vegetarian Moussaka

      Layers of zucchini, eggplant, potato, lentils, creamy bechamel.
      $22.00

    • Cheese Saganaki

      Crispy kefalograviera.
      $18.00

    • Grilled Halloumi

      Lightly grilled, drizzled in extra virgin olive oil.
      $18.00

    • Zucchini & Eggplant Chips

      Crispy zucchini & eggplant chips.
      $22.00

    • Spanakopita

      Spinach and feta fillo pies.
      $16.00

    • Charcuterie Board

      Greek assorted cheeses, olives, pita bread, fresh grapes, smoked salmon.
      $26.00

  • Salads

    • Organic Greek Salad

      Organic beef steak tomatoes, cucumbers, onions, peppers, organic feta cheese.
      $25.00

    • Romaine

      Hearts of romaine, fresh dill, creamy feta cheese dressing.
      $16.00

    • Beets

      Manouri cheese, almonds, micro arugula, balsamic glaze.
      $17.00

  • Appetizers

    • Tartare Of Tuna

      Caviar mousse, scallions, dill, drizzled with truffle oil.
      $27.00

    • Whipped Ricotta

      Grilled pita, fresh herbs, olive oil, sea salt.
      $18.00

    • Mediterranean Fish Tacos

      Bronzino or Octopus, fennel, microgreens, caper aioli.
      $24.00

    • Crab Cake

      Maryland crab, lightly pan fried, aioli sauce.
      $25.00

    • Midia Mussels

      Steamed in ouzo, white wine, fresh herbs, and feta.
      $21.00

    • Shrimp Santorini

      Mussels, tiger shrimp, slowly baked in a fresh tomato, organic feta, and wine sauce.
      $22.00

    • Scallops Kataifi

      Wrapped in shredded fillo, in a white wine butter sauce, drizzled with balsamic sauce.
      $24.00

    • Calamari

      Lightly fried or stuffed with feta & fresh herbs.
      $23.00

    • Octapodi

      Grilled Portuguese jumbo octopus, capers, parsley, red wine vinegar, olive oil.
      $29.00

  • From the Land

    • Rib Eye Steak

      Simply grilled, oregano, lemon, olive oil, lemon potatoes, grilled asparagus.
      $54.00

    • Lamb Chops

      Grilled New Zealand lamb chops, lemon potatoes, grilled asparagus.
      $51.00

  • From The Sea

    • Grilled Swordfish

      Tomato concasse, grilled asparagus, gigantes beans.
      $42.00

    • Lobster Pasta

      Oven baked lobster, Metaxa brandy, linguini, tomatoes, fresh herbs.
      $55.00

    • Seafood Thalassina

      Gulf shrimp, mussels, scallops, steamed in white wine, orzo pasta.
      $41.00

    • Bronzino

      Fillet stuffed with shrimp, tomato, dill, lentils, beets.
      $43.00

    • Pan Seared Scallops

      Feta mushroom risotto, truffle oil, fresh chives.
      $41.00

  • Fresh Fish Market

    • Lavraki

      Loup de Mer - Lean, mild, sweet, and flaky white fish from Greece.
      $42.00

    • Royal Dorado

      Mediterranean fish ''Tsipoura'' with mild flavor and firm flakes.
      $42.00

    • Wild King Shrimp

      Grilled, giant head-on prawns from northern Africa.

    • Dover Sole

      Firm textured flake, with fine delicate nutty taste.
      $65.00

  • Side Dishes

    • Grilled Asparagus

      $12.00

    • Sauteed Baby Spinach

      $12.00

    • Broccoli Rabe With Feta Cheese

      $12.00

    • Mushroom Risotto

      $12.00

    • Thalassa Lemon Potatoes

      $12.00

    • Lobster Mashed Potatoes

      $26.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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