Thalaivas Indian N Chinese kitchen Menu

South Indian-style biryani with paneer and signature Vijayawada spices.

Flavorful biryani with tender, spiced goat pieces, fried for extra richness.

Mutton cooked with turmeric and ginger garlic paste: pepper powder, cumin powder, and little garam masala.

Classic tomato soup with a hint of spices, delivering a comforting and savory flavor.

Classic spiced vegetable-stuffed pastries with a crispy outer shell.

Spicy fried paneer cubes coated in a special blend of herbs and spices.

Indo-Chinese favorite with paneer, tossed in a spicy chili sauce.

Assorted vegetable fritters with a light, crispy coating.

Crunchy baby corn stir-fried with black pepper and spices for a kick.

Spicy, deep-fried cauliflower with a tangy twist, seasoned South Indian style.

Spicy, deep-fried chicken bites seasoned with South Indian spices.

Crispy chicken pieces tossed with flavorful spices, offering a savory kick.

Tender chicken pieces roasted in ghee with aromatic spices.

Slow-cooked mutton with dry spices, packed with deep, bold flavors

Lamb cooked with spices until dry and tender, rich in flavor.

Succulent shrimp stir-fried with cracked pepper and spices.

Crispy-fried fish coated in a mildly spiced batter for a perfect crunch.

Spiced chickpeas in a rich, tangy tomato-based curry, a North Indian favorite.

Mixed vegetables in a spicy Chettinad-style curry with a burst of South Indian flavors.

Soft paneer in a buttery, rich tomato sauce with a hint of sweetness.

Mixed vegetables in a creamy coconut-based South Indian korma sauce.

Paneer cooked with bell peppers and spices in a semi-dry, flavorful curry.

Cauliflower and potatoes stir-fried with spices for a hearty North Indian dish.

Marinated choice of meat in a creamy tomato-based sauce with a hint of spice.

Spicy and tangy curry with choice of meat, vinegar and aromatic spices.

Sweet and savory curry with mango-infused sauce and tender chicken.

Spicy naan infused with green chilies, great for those who love heat

Soft naan with a hint of sweetness, a unique twist on the classic

Whole wheat flatbread cooked in the tandoor, lightly crispy and flavorful

Boneless chicken pieces marinated in spices, grilled to juicy tenderness

Creamy, tender chicken kebabs marinated with mild spices and cream

Succulent lamb chops marinated in spices and cooked in the tandoor

A combination of grilled meats including chicken, lamb, and shrimp, ideal for sharing

Spiced, marinated shrimp grilled in the tandoor for a perfect smoky flavor

Marinated paneer cubes grilled in the tandoor with spices, smoky and flavorful

Spicy chicken noodles with Schezwan-style heat and flavor.

Noodles stir-fried with egg and vegetables, lightly seasoned

Flavorful noodles with shrimp, vegetables, and a savory sauce

Soft cheese patties in a creamy, cardamom￾flavored milk sauce, garnished with nuts

Warm, spiced dessert made with grated carrots, milk, and ghee, topped with nuts.

Creamy rice pudding cooked with milk, sugar, and cardamom, garnished with nuts.