ThaiZapp Restaurant and bar Menu

Stir-Fried Wide Rice Noodles , Onion, Bellpepper, Thai Basil, Broccoli, Carrot andTomato.

Green Curry Paste Cooked with Coconut Milk, mixed BellPepper, Eggplant, and Basil.

Stir-Fried Wide Rice Noodles with Egg,sweetSoy Sauce, Broccoli, and carrot.

Spring roll wrapper stuffed with mixed vegetablefillings. Served with sweet and sour sauce.

Crispy wonton skin stuffed with crab stick andcream cheese. Served with sweet and soursauce.

Chicken in Coconut Milk Soup withMushroom, Cabbage,Scallion,cilantro,Herbs, and Lime Juice.

Fried Rice with Egg, Onion, Scallion, andTomato.

Tender young soybeans, lightly salted.

Red Curry Paste Cooked with Coconut Milk, Bamboo Shoot,mixed Bell Pepper, and Basil.

ground pork, black mushroom, garlic, and whitepepper in wonton wrapper. Steamed and servedwith a special sauce.

Deep–Fried, crispy thin pork dumplings servedwith sweet and sour sauce.

Chicken in Coconut Milk Soup withMushroom, Cabbage,Scallion,cilantro,Herbs, and Lime Juice.

Fresh Wonton Stuffed with Chicken inClear Broth with, Crispy Garlic, Cilantroand Scallion

Thai style noodle dish with a strong flavor,containing pork and beef, Bean sprout,Scallion, Basil, and dark soy sauce in a Brownherb broth.

Rice noodles with sliced Chicken in a Clearherb broth

ground pork, black mushroom, garlic, and whitepepper in wonton wrapper. Steamed and servedwith a special sauce.

Crispy wonton skin stuffed with crab stick andcream cheese. Served with sweet and soursauce.

Deep–Fried, crispy thin pork dumplings servedwith sweet and sour sauce.

Chicken marinated in Thai spices, skewered andgrilled to perfection, served with peanut sauceand small cucumber salad.

Tender young soybeans, lightly salted.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

5 pieces of crispy breaded wings flavored with thai zapp spice.

French fries flavored with thai zapp spice.

Imitation crab with mix Vegetables and herbs, alltossed in a simple creamy dressing

Shrimp, lettuce, cucumber, carrot, and basil,wrapped in rice paper. Served with hoisin sauce.

Shrimp wrapped in egg roll paper, stuffed withchicken. Served with sweet sauce.

Grilled Angus Beef Mixed with spicy Lime Juice, Shallot,Tomato, Celery, and Scallion on a Bed of Salad.

Crispy Duck with Spicy lime Dressing, Shallot, Scallion, Tomato,Celery, Pineapple, and Cashew nut on a bed of Salad.

Cucumber, Tomato, shallot, and a Bed of lettuce with GingerDressing.

Ground Chicken Mixed with spicy lime Juice, Shallot, andScallion on a bed of Salad.

Panang Curry Paste Cooked with Coconut Milk, mixed BellPepper, green bean, lime leaves and basil

Red Curry Paste Cooked with Coconut Milk, Bamboo Shoot,mixed Bell Pepper, and Basil.

Massaman Curry Paste Cooked with Coconut Milk, Peanuts,Potato, Pineapple, and Onion.

Fried Rice with Pineapple, Egg, Onion,Cashew nuts, and Scallion.

Fried Rice with Onion, Bell Pepper,bamboo Green bean and Thai Basil

Stir-Fried Wide Rice Noodles , Onion, Bellpepper, Thai Basil, Broccoli, Carrot andTomato.

Stir-Fried Wide Rice Noodles with Egg,sweetSoy Sauce, Broccoli, and carrot.

Stir-Fried Bell pepper, Onion, Pineapple, Carrotand Cashew Nuts with Sweet Brown Sauce.

Stir-Fried Eggplant, Bell Peppers, Basil, Onion,and Black Bean Sauce.

Stir-Fried Sliced Ginger with Onions, Mushroom,Bell Pepper, and Green Onions.

Stir-Fried Mixed Vegetables.

Stir-Fried Ground Chicken with Fresh Thai Chili,Green Bean, Bamboo, Onion, Bell Peppers, andBasil Leaves with fried egg.

Crispy Duck with Cherry Tomato,Pineapple, Carrot, and Broccoli. Servedwith Jasmine Rice.

Crispy Duck with Onion, Bell Pepper, andBasil. Served with Jasmine Rice.

Seared Sea Scallop with Green curry,Broccoli, Eggplant, and Green Beans.Served with Jasmine Rice.

Stir fried crispy snapper fillet with Choiceof Three flavor sauce/ Basil sauce /Gingersauce

With the choice of Ginger Sauce, BasilSauce, Seafood Sauce or 3 Flavor Sauce.Served with Jasmine Rice.

Pan–Seared Scallop, Shrimp, squid, musselswith Basil, Green Onion, Bell Peppercelery, egg and curry powder Served withJasmine Rice.

Shrimp and Scallop in Massaman CurryPaste Cooked with Coconut Milk,Peanuts, Potato, Pineapple, and Onion.

SDelicious pan seared grouper top withgarlic sauce on top of steam Broccoli,carrot and Cabbage

Sliced boneless chicken breast marinatedwith Thai herbs, breaded and sautéedwith chili sauce, garlic, red and greenchili, and sweet basil leaves.

Pan–Seared Scallop, Shrimp, squid, musselswith Basil, Onion, Green beanBroccoli,carrot, Garlic, and Red Chilis.Served with Jasmine Rice.