ThaiZapp Restaurant and bar Menu

Coconut soup. Chicken in coconut milk soup with mushroom, cabbage, scallion, chili paste, herbs, and lime juice.

Fresh wonton stuffed with chicken in clear broth with mushroom, tomato, crispy garlic, and scallion.

4 pieces. Shrimp wrapped in egg roll paper, stuffed with chicken. Served with sweet and sour sauce.

3 pieces. Shrimp, lettuce, cucumber, carrot, and basil, wrapped in rice paper. Served with hoisin sauce.

3 pieces. Spring roll wrapper stuffed with mixed vegetable fillings. Served with sweet and sour sauce.

5 pieces. Crispy wonton skin stuffed with crabstick cream cheese. Served with sweet and sour sauce.

5 pieces. Deep-fried, crispy thin pork dumplings. Served with sweet and sour sauce.

4 pieces. Ground pork, black mushroom, garlic, and white pepper in wonton wrapper. Steamed and served with a special sauce.

French fries flavored with Thai Zapp spice.

Soybeans.

5 pieces of crispy breaded wings flavored with Thai Zapp spice.

Rice noodles with sliced duck, bean sprout, basil, and scallion in a brown herb broth.

Rice noodles with sliced chicken in a clear herb broth.

Ground chicken mixed with spicy lime juice, shallot, and scallion on a bed of salad. Served with choice of spice level.

Grilled angus beef mixed with spicy lime juice, shallot, tomato, celery, and scallion on a bed of salad. Served with choice of spice level.

Papaya salad. Green papaya, tomato, carrot, green beans, shrimp and lime tossed with peanuts, palm sugar, and fish sauce on a bed of mixed salad. Served with choice of spice level.

Duck salad. Crispy duck with spicy lime dressing, shallot, scallion, tomato, celery, pineapple, and cashew nut on a bed of salad. Served with choice of spice level.

Green curry paste cooked with coconut milk, mixed bell pepper, eggplant, and basil.

Massaman curry paste cooked with coconut milk, peanuts, potato, pineapple, and onion.

Fried rice with pineapple, egg, onion, cashew nuts, and scallion.

Fried rice with onion, bell pepper, and Thai basil.

Stir-fried wide rice noodles with egg, soy sauce, broccoli, and carrot.

Stir-fried wide rice noodles with egg, onion, bell pepper, Thai basil, broccoli, and tomato.

Stir-fried mixed vegetables.

Stir-fried protein of your choice with soy sauce and white pepper on a bed of broccoli and carrot, topped with crispy garlic and cilantro.

Stir-fried bell pepper, onion, pineapple, and cashew nuts with sweet brown sauce.

Stir-fried eggplant, bell peppers, basil, and black bean sauce.

Stir-fried sliced ginger with onions, mushroom, bell pepper, and green onions.

Pan-seared scallop and shrimp with basil, onion, green bean, broccoli, garlic, and red chilis. Served with jasmine rice.

Seared sea scallop with green curry, broccoli, eggplant, and green beans. Served with jasmine rice.

3 flavor sauce over crispy red snapper fillet and mix vegetable. Served with jasmine rice.

Sauteed onion, bell pepper, ginger, mushroom, and green onion over crispy red snapper fillet. Served with jasmine rice.

Crispy duck with cherry tomato, pineapple, carrot, and broccoli. Served with jasmine rice.

Crispy duck with onion, bell pepper, and basil. Served with jasmine rice.