Thaiverse DC Menu

Stir-fried rice noodles with egg, beansprouts, chive leaves, and preserved radish with ground roasted peanuts.

Cabbage, carrot, vermicelli, and taro wrapped, deep fried, and served with sweet chili sauce.

Stir-fried fresh rice noodles with soy sauce, egg, and mixed vegetables.

Minced chili, garlic, peppers, Thai basil, and onion. Choose veggie, chicken (+2), pork(+2), tofu(+2), beef (+3), shrimp(+4), or seafood (+7)*(gluten-free on request)*

Sweet mango with Thai sticky rice in cooked coconut milk. (seasonal).

Stir-fried Thai jasmine rice with pineapple, onion, spring onions, carrots, cashew nuts, and peas.

Rich curry with coconut milk, green beans, Thai sweet basil, red & green peppers, and kaffir lime leaves.

Crab meat, cream cheese, cheddar cheese, carrots, and spring onions wrapped in egg roll skin.

Classic green curry made with coconut milk, Thai eggplant, red & green peppers, bamboo shoots, and Thai sweet basil.

Skewered grilled marinated chicken. Served with peanut sauce.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Crab meat, cream cheese, cheddar cheese, carrots, and spring onions wrapped in egg roll skin.

Skewered grilled marinated chicken. Served with peanut sauce.

**(SEASONAL)**Mixed salad, avocado, tofu, mango, and ginger wrapped in rice skins served in tamarind sauce.

Ground pork and onions. Served with our signature sauce topped with crispy garlic and cilantro.

Marinated shrimp wrapped in spring roll paper with our home-made sweet chili pineapple sauce.

Korean-style chicken dumplings with sweet chili sauce.

Korean-style vegetable dumplings with sweet chili sauce.

Roasted duck, marinated in honey and ginger sauce with cucumber and spring onions wrapped in a Malaysian-style pancake.

Crispy, Juicy Wings- perfect for dipping

Crispy pastry filled with potato and vegetable curry.

Steamed soybeans in the pod, lightly sprinkled with sea salt.

A combination of popular starters including chicken satay, crispy spring rolls, crab rangoon, and shrimp tempura.

Marinated in soy sauce, garlic and black pepper

Pan-fried chicken dumplings, typically served with a ginger soy dipping sauce.

Deep-fried chicken nuggets, typically served with a sweet and sour dipping sauce.

Crispy small shrimp, typically coated in a light batter and deep-fried, served with sweet chili sauce.

Battered and deep-fried shrimp, served with sweet and sour sauce.

1/3 pound beef burger with French fries

Battered and deep-fried fish sticks, typically served with a sweet chili dipping sauce.

Crispy fried tofu served with plum sauce, sprinkled with ground peanut.

Tangy, fermented pork sausage from northeastern Thailand, typically includes garlic, rice, and herbs, served with fresh ginger and bird's eye chilies.

With Celery & Blue cheese sauce

Marinated ground chicken wontons cooked in clear broth with bean sprouts, cilantro, spring onion, and crispy garlic.

A refreshing soup with coconut milk, mushrooms, tomatoes, cilantro, spring onions, lime juice and fish sauce (can be omitted for vegetarians). Choose Chicken, Tofu, Veggies, or Shrimp (+2)

Grilled slices of New York strip with red onion, spring onion, cilantro, mint leaves, and a lime and chili dressing.

Marinated pork shoulder grilled and sliced, with red onion, spring onion, cilantro, mint leaves, and a lime and chili dressing.

Grilled slices of New York strip with served with dipping sauce - either spicy Thai sauce (jaew - tamarind, toasted rice powder, fish sauce, chili powder) or a korean bbq sauce.

A spicy salad of ground chicken or pork with fish sauce, lime juice, toasted ground rice, fresh mint, cilantro, and spring onions

Mixed greens, tomatoes, cucumbers, red onions, and tofu, typically accompanied by a hard-boiled egg and topped with house-made peanut dressing.

Filet of European sea bass topped with a southern style curry, with red peppers, kra chai (finger root), Thai basil, peppercorn and kaffir lime leaf.

Salmon glazed in a sweet and tangy sauce. Served with wonton noodles, broccoli, spring onions, ginger, and sesame seeds.

Battered chicken glazed in a sweet and tangy sauce, Served with wonton noodles, broccoli, spring onions, ginger, and sesame seeds.

Stir-fried pepper, Thai basil, garlic, green beans, and onion.*(gluten-free on request)*

Stir-fried beef with kimchi, garlic, and scallions in a savory sauce.

Ginger, garlic, mushrooms, pepper, onion, spring onion, and salted soybean sauce. Choose veggie, chicken (+2), pork(+2), tofu(+2), Beef (+3), Shrimp(+4), or seafood (+7)*(gluten-free on request)*

Cooked in the Southern Thai style with curry paste, Thai eggplant, Kra chai (Finger root), pepper, and Thai basil. Choose veggie, chicken (+2), pork(+2), tofu(+2), beef (+3), shrimp(+4), or seafood (+7)*(gluten-free on request)*

Salted soybean sauce, ground chilis, garlic, onion, peppers, and Thai basil. Choose veggie, chicken (+2), pork(+2), tofu(+2), beef (+3), shrimp(+4), or seafood (+7)*(gluten-free on request)*

Stir fried slices of beef with garlic, mushrooms, onions and bell peppers in oyster sauce.

Toasted chili and chili paste, onion and peppers. Choose veggie, chicken (+2), pork(+2), tofu(+2), beef (+3), shrimp(+4), or seafood (+7)*(gluten-free on request)*

Seasonal vegetables with soy sauce. Choose veggie, chicken (+2), pork(+2), tofu(+2), beef (+3), shrimp(+4), or seafood (+7)*(gluten-free on request)*

Succulent choice of stewed Beef or Australian lamb in our Massaman curry sauce simmered in coconut milk, tamarind juice, dried spices, potato, sweet potato, and roasted peanuts, served with rice.

Lightly battered salmon topped with southern Thai-style creamy yellow curry with coconut milk.

Classic green curry made with coconut milk, Thai eggplant, red & green peppers, bamboo shoots, and Thai sweet basil.

Roasted duck cooked in red curry, coconut milk, pineapples, lychees, cherry tomatoes, and Thai basil.*(gluten-free on request)*

Stir-fried fresh rice noodles with soy sauce, egg, and mixed vegetables.

Stir-fried Thai jasmine rice with pineapple, onion, spring onions, carrots, cashew nuts, and peas.

Stir-fried Thai jasmine rice, with crab meat, egg, and spring onions.

Mixed seafood, chili, peppers, garlic, onion, tomato and Thai basil.

Stir-fried rice noodles with egg, beansprouts, chive leaves, and preserved radish with ground roasted peanuts.

Stir-fried Thai jasmine rice with pineapple, cashew nuts, onion, curry powder, turmeric, spring onions***

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fluffy pancake typically includes coconut milk and pandan, often served with a drizzle of condensed milk and a sprinkle of sugar.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Housemade peanut sauce, typically includes peanuts and coconut, perfect for drizzling or dipping.

Nutty, whole-grain brown rice, lightly steamed to retain its natural texture and flavor.

Fluffy, steamed white rice, a simple and versatile side to complement any main dish.

Chopped Thai bird's eye chili mixed with fish sauce, lime juice, and sugar.

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Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.

Deep fried sliced banana served with vanilla ice cream

Dark Belgium chocolate served with whipped cream and salted caramel

Refreshing, crisp ginger-flavored carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Freshly brewed black tea served over ice.

Still water: A refreshing and pure bottle of Evian still water.

Refreshingly pure coconut water, perfectly hydrating and energizing.

Classic citrus refreshment.

Sparkling water: Lightly carbonated water, providing a refreshing and effervescent experience.

Sparkling water: Effervescent and refreshing, typically served in a 500ml bottle.

Tropical refreshment with a sweet tang, freshly squeezed.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.