Thai@US Menu

Vegetables Salad, Grilled Shrimp Served With Ginger Dressing.

Chicken Broth With Vegetables Dumpling, Bok Choy, Sprinkled, Cilantro And Fresh Garlic.

Chicken Broth With Wonton Stuffed With Chicken And Pork, Bok Choy Sprinkled, Cilantro And Fried Garlic.

Lemongrass And Galangal Soup With Tomatoes, Lime Leaves, Cilantro, Red Onions And Mushroom.

Coconut Milk, Galangal, Lemongrass, Lime Leaves, Mushrooms, Cilantro, Tomatoes And Red Onions.

Wheat flour stuffed with cabbage, chive, radish, and green onions. Served with dumpling sauce.

Cream cheese, carrots, and crab inside crispy wonton, served with sweet & sour sauce.

A combination of ground chicken, shiitake mushrooms and diced water chestnuts; Served with fresh lettuce leaves and crispy noodle.

Four spring rolls, four fried dumplings, four crab rangoons, and four fried crispy tofu; served with dumpling sauce and sweet & sour sauce.

beef brisket marinated with Thai seasoned served with spicy sauces and fresh lettuce leaves.

Fried Crispy Tofu Served with sweet & sour sauce.

Crispy calamari served with our sweet & sour sauce.

Crispy fried chicken bites drizzled with wasabi sauce, served with pickled ginger.

Deep-fried Chicken Breast Tossed With Fragrant Lemongrass, Roasted Rice Powder, Red Onions, Cilantro, and Scallions.\nFlavored With Lime-based Dressing.

Lightly salted, steamed young soybeans in their pods.

Edamame beans tossed in a spicy seasoning blend.

Crispy battered shrimp served with a dipping sauce.

Octopus Salad topped with Tobiko and Tempura Flakes.

Seaweed, Crab stick, Tempura flakes and spicy mayo.\n\n

Tuna 3pc. + Salomon 3pc. + White Tuna 3pc.

California roll + Ebi Shrimp Nigiri 2pc. + Shime Saba Nigiri 2pc. +Scallop Sashimi 3pc.

Japanese rice – bowl Topped with BBQ EEL, Avocado, Scallions and Tobiko.

Japanese rice – bowl Topped with Salmon and Masago.

Japanese rice – bowl Topped with Sweet Egg and Masago.

California roll Topped with Baked Blue Crab and Tempura Flakes.

Delicate slices of fresh salmon sashimi, garnished with pickled ginger, wasabi, and shredded daikon radish.

Thinly sliced smoked salmon, traditionally prepared and served as sashimi. Typically, three pieces per order.

Thinly sliced fresh, raw tuna, served as three pieces, embodying the quintessential sashimi experience.

Three pieces of thinly sliced white tuna, typically served as a delicacy in Asian cuisine.

Three pieces of thinly sliced yellowtail, typically served as a pristine example of traditional sashimi.

Three pieces of thinly sliced white fish, typically served raw, highlighting the delicate flavors inherent to sashimi.

Thinly sliced raw scallops, typically served in a set of three pieces, highlighting the scallop's natural sweetness and texture.

Three pieces of ebi shrimp, thinly sliced, showcasing the delicate texture and taste inherent to fresh sashimi.

Three pieces of sweet egg, traditionally prepared as a Japanese omelet, served as sashimi.

Three pieces of barbecued eel, typically served as thinly sliced, highlighting its delicate texture and rich flavor.

Shime saba sashimi, featuring three pieces of marinated mackerel, typically served raw.

Three pieces of crab stick, typically served as a simple, yet elegant sashimi without rice or nori.

Two pieces of salmon nigiri, featuring slices of raw salmon atop a compact bed of sushi rice.

Sliced smoked salmon delicately placed atop vinegared sushi rice, typically includes two pieces per serving.

Slices of fresh tuna atop a compact mound of sushi rice, traditionally served as two pieces.

Sliced white tuna atop a small mound of sushi rice, traditionally prepared and served as two pieces.

Two pieces of yellowtail, delicately placed atop sushi rice, make up this classic nigiri offering.

Sliced white fish atop sushi rice, typically served as two pieces per order.

Two pieces of scallop nigiri, featuring thinly sliced scallops atop a small mound of sushi rice.

Two pieces of cooked shrimp delicately placed atop sushi rice.

Two pieces of sweet egg nigiri, featuring a delicate slice of Japanese egg omelette atop sushi rice.

Barbecued eel delicately placed atop sushi rice, traditionally served as two pieces.

Shime saba nigiri, served as 2 pieces, features mackerel that has been marinated in vinegar, laid atop a small mound of sushi rice.

Imitation crab meat placed atop sushi rice, often accompanied by a strip of nori, served as two pieces.

Crab stick, cucumber, avocado.

Cucumber, avocado, asparagus.

Cucumber wrapped in seaweed and rice.

Avocado wrapped in seaweed and rice.

Shrimp Tempura Roll\t(cut 6) seaweed outside.\nShrimp tempura, avocado and asparagus topped with scallions, Tempura Flakes and eel sauce.

BBQ eel, avocado topped with eel sauce and scallions.

Crab stick, avocado, crème cheese and cucumber topped with seared salmon, masago, scallions and 3 flavor sauce.

Shrimp tempura, cream cheese and masago topped with BBQ eel, avocado scallions, and eel sauce.

Shrimp tempura, cream cheese and masago topped with Tuna, avocado scallions, and eel sauce.

Shrimp tempura, cream cheese and masago topped with White Tuna, avocado scallions, and eel sauce.

Shrimp tempura and cucumber topped with avocado, spicy crab, Tempura Flakes and eel sauce.

(Cut 6) Shrimp tempura, avocado asparagus scallions and cream cheese wrapped in soy paper topped with masago, spicy mayo and eel sauce.

Shrimp, cucumber and scallions topped with spicy mayo and tobiko.

Crab stick, cream cheese, cucumber, and scallions topped with spicy mayo.

Shrimp Tempura and Avocado Topped with BBQ EEL, scallions and Eel Sauce.

Salmon Maki (cut 6) seaweed outside.

Tuna Maki (cut 6) seaweed outside.

Yellow Tail Maki (cut 6) seaweed outside.

Spicy tuna and cucumber.

Spicy salmon and cucumber.

Spicy scallop and scallions

Spicy yellow tail and scallions.

California roll topped with salmon, lemon, tobiko and scallions.

California roll topped with tuna, masago and scallions.

California roll topped with tuna, salmon, white fish, ebi shrimp and avocado.

California roll with cream cheese topped with white fish, masago, spicy mayo then torched.

Seaweed outside\t\t\t\n-Tuna, salmon, yellow tail, avocado, cucumber, and scallion topped with seaweed salad, Tempura Flakes, spicy mayo, and kimchi sauce.\n

Tuna, salmon, yellow tail, Scallop, Ebi Shrimp avocado, cucumber, and scallion topped with seaweed salad, Tempura Flakes, spicy mayo, and kimchi sauce.

Tuna, cucumber, asparagus, and scallions topped with seared white tuna, masago, spicy mayo, kimchi sauce and tempura crunch.

Avocado, asparagus and scallions topped with Yello – Tail, jalapeno and spicy mayo.

Tuna, salmon, yellow tail, avocado, cream cheese, and scallions wrapped in pink soy paper topped with Tempura Flakes and 3 flavor sauce.

Smoked salmon, crem cheese, avocado, crab stick topped with masago and eel sauce.

Spicy scallop, scallions topped with seared scallop and spicy mayo.

Yellow tail, Cucumber, Avocado Topped with Salmon, Tuna, Jalapeno, Tempura Flakes and Kimchi Sauce.

Bento Box Set consists of California roll, Shrimp Tempura, Salmon Sashimi, Octopus Salad, Vegetableble Salad and Ginger Dressing.\nFree Miso Soup

California Roll topped with salmon, red tuna, tilapia mixed with special spicy sauce and come with Miso Soup.

Salmon cubes in ponzu sauce. Top with tobiko, scallions and mixed vegetables pickles on the side.

Broccoli Stir Fried With Garlic, Fresh Ginger And Mushrooms.

Cashew nuts stir-fried with carrots, roasted chili, water chestnuts, onions, bell peppers and garlic. Choose protein for pricing.

Stir-fried with garlic, bell peppers, Thai chili, fresh basil leaves and onions. Choose protein for pricing.

Stir-fried with garlic, Bell peppers, Thai chili, Fresh Basil Leaves And Onions With Choice Of Ground Chicken, Ground Pork, Or Ground Beef. Topped With Fried Egg.

Stir Fried With Garlic, Ginger, Bell Peppers, Onions, Carrots, And Mushroom.

A sweet and sour blend of pineapple, onions, garlic, tomatoes and bell peppers. Choose protein for pricing.

Deep-fried chicken breast tossed with sugar snap peas, garlic, ginger and carrots; topped with sesame seeds, scallions, and sesame sauce.

Deep-fried chicken breast tossed with bell peppers, ginger, garlic, and onions; topped with orange sauce and scallions.

Garlic sauce stir fry with customizable spice levels, including no spicy to Thai spicy. Served with white or fried rice. Protein options: chicken, pork, shrimp, tofu, or vegetables.

Sliced Pork, Mushrooms, And Onions Cooked Hibachi Style, Topped With Teriyaki Sauce, Scallions And Sesame Seed Served With Side Steamed Vegetable.

Sliced Tender Beef, Mushrooms, And Onions Cooked Hibachi Style, Topped With Teriyaki Sauce, Scallions And Sesame Seed Served With Side Steamed Vegetable.

Shrimp, Chicken, Beef, And Pork Grilled Thai Style, Thai Seasoned Served With Spicy Sauce And Fresh Lettuce Leaves.

Panang curry mixed with a mild to medium blended of coconut milk, bell peppers, and topped with fresh kaffir lime leaves. Choose protein for pricing.

Served With One Bowl Of Steamed Rice. Substitute Fried Rice For Additional Charge. Red Curry Mixed With A Mild To Medium Blended Of Coconut Milk, Pumpkin, Bell Peppers, Carrots And Fresh Basil Leaves. Choose Protein For Pricing.

Green curry blended with creamy coconut milk, carrots, zucchini, bell peppers, and fresh basil leaves. Choose protein for pricing.

Massaman Curry mixed with a mild to medium blended of coconut milk, red onions, sweet potato, peanut.

(This menu item CANNOT be modified) **PLEASE DO NOT ADD THE MODIFICATION COMMENT**\n\nA Stew-Like Dish With Onions, Beef, Carrots, Potatoes, And Cooked In Curry; Served On A Bed Of Steamed Rice And Side Salad. Top With Fried Breaded Japanese Pork Or Chicken For An Additional Charge.

Red curry mixed with a mild to medium blend of coconut milk, pineapple, carrots, bell peppers, and fresh basil leave. Choose of protein for pricing.

Stir-fried Steam rice flavored with eggs, peas, carrots, fresh basil leaves, bell peppers, onions, Thai pepper, and garlic; topped with scallions and cilantro. Choose protein for pricing.

Stir-fried Steam rice flavored with eggs, green peas, onions, garlic, tomatoes and carrots; topped with scallions and cilantro. Choose protein for pricing.

Rice, eggs, pineapple, cashew nuts, green peas, onions, garlic, tomatoes, carrots and yellow curry powder; topped with scallions and cilantro. Choose protein for pricing.

Stir-fried Steam rice flavored with red curry, basil leaves, bell peppers, bamboo shoots, carrots, garlic, scallions. Choose protein for pricing.

Stir-fried Steam rice flavored with green curry, basil leaves, bell peppers, bamboo shoots, carrots, garlic, scallions and cilantro. Choose protein for pricing.

Thai style noodle served with rice noodles, beansprouts, scallions. Choose protein for pricing.

Stir-fried wide rice noodles with carrots, eggs, broccoli and black soy sauce. Choose protein for pricing.

Stir Fry Rice Noodles With Broccoli, Carrot, Black Soy Sauce And Topped With House Gravy Sauce.

Fresh rice noodles stir-fried with eggs, garlic, Thai pepper, basil leaves, mushrooms, carrots, bell peppers and onions. Choose protein for pricing.

Stir-fried thin rice noodles with eggs, tofu, red onions, peanuts, radish, garlic, bean sprouts, scallions and Pad Thai sauce; served with lime. Choose protein for pricing.

Thai Style Noodles Served With Rice Noodles, Beansprouts, And Scallions. Choose Protein For Pricing.

Egg noodles stir-fried with Chicken and eggs.

Battered tender chicken breasts deep-fried and served with French fries.

Savory fried rice with tender egg, crisp carrots, and aromatic seasonings.

Steamed noodles, typically served as a simple and versatile accompaniment.

Golden crinkle-cut fries served with a side of ketchup.

A medley of fresh vegetables, typically including broccoli, carrots, and zucchini, stir-fried to retain a slight crunch and enhanced with a light seasoning.

Tender steamed broccoli florets, lightly seasoned to enhance their natural flavor.

Crispy fried egg with a golden-brown edge and a soft, runny yolk center.

House-made chili typically featuring a blend of spices, offering a robust and spicy accompaniment to any dish.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

A traditional Thai tea, brewed with a blend of spices and sweetened, typically includes milk.

A hot beverage made by infusing green tea leaves with jasmine flowers for a subtly sweet and floral aroma.

Steamed and brewed hot from camellia sinensis leaves, offering a soothing and aromatic experience.

Oolong tea, a traditional Asian beverage, is gently brewed to highlight its distinctive semi-fermented qualities, offering a unique taste experience.

Steaming hot, freshly brewed classic coffee to energize your day.

Black tea infused with a hint of lemon, typically sweetened and served over ice.

A delightful blend of rich coffee and sweet cream, served over ice.

Brewed Thai tea infused with a hint of lemon, typically includes sugar, served without ice.

Brewed strong coffee sweetened with condensed milk, served without ice in a traditional Thai style.