Thaitastic Thai Cuisine Menu

Crispy rice flour rolls with carrots, cabbage, and cellophane noodles, served with sweet and sour sauce.

Marinated chicken and shrimp steamed dumplings in wonton skins, topped with fried garlic and sweet soy sauce.

Grilled calamari served with chili-lime sauce.

Lightly dusted and tossed chicken wings deep fried with our spicy tangy sauce.

Special fried calamari served with sweet and sour sauce.

Tofu or shrimp with cucumber, carrots, lettuce, and cilantro wrapped in rice flour served with peanut sauce.

Curried minced chicken, potatoes & onions in pastry puffs, served with cucumber relish.

Crab and cream cheese wrapped in wonton skin, deep fried and served with sweet and sour sauce.

Fried vegetable dumplings served with sweet soy sauce.

Minced chicken stir-fried with vegetables and served with lettuce cups.

Steamed to order, tossed with salt.

Fried tofu served with sweet and sour sauce and crushed peanuts.

Shrimp rolled in rice flour wraps, served with sweet and sour sauce.

Wasabi, shumai, kanom jeeb dumplings and gyoza.

Crispy duck with spring onions, cucumbers and bell pepper, wrapped in roti and served with hoisin sauce.

Roti served with chicken yellow curry.

Mild. Spicy and sour broth with a touch of lemongrass and mushroom.

Mild. Spicy and sour coconut broth with a touch of lemongrass and mushrooms.

Marinated shrimp wrapped in wonton skin with snow peas and Napa cabbage in clear broth.

Medium. Assorted seafood in a spicy broth with basil leaves.

Mixed vegetables and tofu in light broth topped with fried garlic and cilantro.

Green lettuce, cucumbers, carrots and red onions with choice of dressing (peanut and vinaigrette).

Mild. Minced chicken with aromatic spices of rice powder, red onions, cilantro tossed in spicy lime dressing.

Mild. Minced chicken, shrimp, cellophane noodles red onions, peanuts, and cilantro tossed in spicy lime dressing.

Medium. Julienned green papaya, green bean, tomatoes in a sweet spicy lime dressing topped with peanuts and grilled shrimp.

Medium. Sliced beef with aromatic spices of rice powder, red onions and cilantro tossed in spicy lime dressing.

Your choice of protein, eggs, tomatoes, and scallions stir fried with jasmine rice in Thai seasoning.

Crabmeat stir fried with jasmine rice, eggs and scallions with our chef's specialty sauce.

Spicy. Stir-fried jasmine rice with basil leaves, bell peppers, green chilis and garlic.

Stir-fried jasmine rice with eggs, pineapples, cashew nuts, and dried raisins with our Thai flavor sauce and your choice of protein.

Stir-fried thin rice noodles with peanuts, scrambled eggs, scallions, and bean sprouts with our special sauce.

Stir-fried wide rice noodles with broccoli in dark soy sauce.

Thai Hot. Stir-fried wide rice noodle with onions, bell peppers, basil leaves and tomatoes.

Chicken, bean sprouts, and scallions with thin rice noodles in special broth.

Stir-fried cellophane noodles with eggs, scallions, onions, carrots, tomatoes, bell peppers, and napa cabbage in our delicious sauce.

Medium. Northern style egg noodle with slow cooked chicken in yellow curry sauce serve with red onions, cilantro and sour cabbage.

Medium. Tender beef and meat ball in beef broth serve with Chinese broccoli and topped with fried garlic and cilantro.

Thai Hot. Minced chicken sautéed with basil leaves, green beans, bell peppers, garlic, and green chilis with a fried egg on top.

Thai Hot. Crispy roasted duck with green beans in spicy chili basil sauce with bell peppers, topped with crispy basil.

Thai Hot. Crispy chicken in spicy chili basil sauce with bell peppers, topped with crispy basil.

Medium. Lightly battered shrimp stir-fried with sweet chili sauce, served with crispy green bean.

Medium. Seafood stir fried with mixed vegetable in sweet chili sauce.

Medium. Seafood stir fried in our special curry sauce with bell pepper and basil leaves serve in young coconut.

Medium. Crispy pork belly sautéed with Chinese broccoli in our special chili brown sauce.

Mild. Lightly battered chicken stir-fried with sweet chili sauce, topped with scallions and carrots.

Thai Hot. Thai-style chargrilled beef marinated with Thai herbs, thinly sliced, served with steam mixed vegetable, sticky rice and our homemade chili sauce.

Choice of sauces: Chili basil sauce or chili garlic sauce or ginger sauce (no spicy)

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Wholesome brown rice to complement your meal.

A smooth blend of roasted peanuts, spices, and herbs, often accompanied by a hint of sweetness.

Savory stir-fried rice with mixed vegetables and choice of protein.

A medley of steamed vegetables, typically including cauliflower, broccoli, carrots, and green beans, lightly seasoned.

Steamed thin noodles typically include a light seasoning of fried garlic, offering a simple yet satisfying side dish.

Steamed wide noodles, typically served with a blend of herbs and spices unique to Indian cuisine, offering a simple yet aromatic experience.

Traditional Thai dessert, sticky rice paired with juicy mango, drizzled in creamy coconut sauce.

Marinated chicken skewers, typically includes a side of rice and a mild peanut sauce.

Indo-Chinese style noodles tossed with tender chicken pieces and seasoned with mild spices, tailored for a child's palate.

Basmati rice stir-fried with tender chicken pieces, typically includes a mild blend of spices suited for younger palates.

Tender chicken and broccoli mixed with basmati rice, prepared to be mild and appealing for kids.

Breaded chicken nuggets served with mildly spiced basmati rice.

Crispy rice flour rolls with carrots, cabbage, and cellophane noodles, served with sweet and sour sauce.

Marinated chicken and shrimp steamed dumplings in wonton skins, topped with fried garlic and sweet soy sauce.

Grilled calamari served with chili-lime sauce.

Lightly dusted and tossed chicken wings deep fried with our spicy tangy sauce.

Special fried calamari served with sweet and sour sauce.

Tofu or shrimp with cucumber, carrots, lettuce, and cilantro wrapped in rice flour served with peanut sauce.

Curried minced chicken, potatoes & onions in pastry puffs, served with cucumber relish.

Crab and cream cheese wrapped in wonton skin, deep fried and served with sweet and sour sauce.

Fried vegetable dumplings served with sweet soy sauce.

Minced chicken stir-fried with vegetables and served with lettuce cups.

Steamed to order, tossed with salt.

Fried tofu served with sweet and sour sauce and crushed peanuts.

Shrimp rolled in rice flour wraps, served with sweet and sour sauce.

Wasabi, shumai, kanom jeeb dumplings and gyoza.

Crispy duck with spring onions, cucumbers and bell pepper, wrapped in roti and served with hoisin sauce.

Roti served with chicken yellow curry.

Mild. Spicy and sour broth with a touch of lemongrass and mushroom.

Mild. Spicy and sour coconut broth with a touch of lemongrass and mushrooms.

Marinated shrimp wrapped in wonton skin with snow peas and Napa cabbage in clear broth.

Medium. Assorted seafood in a spicy broth with basil leaves.

Mixed vegetables and tofu in light broth topped with fried garlic and cilantro.

Green lettuce, cucumbers, carrots and red onions with choice of dressing (peanut and vinaigrette).

Mild. Minced chicken with aromatic spices of rice powder, red onions, cilantro tossed in spicy lime dressing.

Mild. Minced chicken, shrimp, cellophane noodles red onions, peanuts, and cilantro tossed in spicy lime dressing.

Medium. Julienned green papaya, green bean, tomatoes in a sweet spicy lime dressing topped with peanuts and grilled shrimp.

Medium. Sliced beef with aromatic spices of rice powder, red onions and cilantro tossed in spicy lime dressing.

Spicy. Stir-fried with basil leaves, bell peppers, green chilis, and broccoli.

Stir-fried fresh ginger, onions, scallions, and mushrooms with black bean sauce.

Stir-fried broccoli in brown garlic sauce.

Stir-fried with fresh garlic, steamed broccoli, and topped with fried garlic and scallions.

Mild. Stir-fried cashews, scallions, onions, and carrots in sweet chili paste sauce.

Spicy. Minced chicken stir-fried with eggplant, basil leaves, bell peppers, and green chili in black bean sauce.

Medium. Stir-fried with green beans and bell peppers, sautéed in red chili paste.

Mixed vegetable stir-fried in our savory brown sauce.

Your choice of protein, eggs, tomatoes, and scallions stir fried with jasmine rice in Thai seasoning.

Crabmeat stir fried with jasmine rice, eggs and scallions with our chef's specialty sauce.

Spicy. Stir-fried jasmine rice with basil leaves, bell peppers, green chilis and garlic.

Stir-fried jasmine rice with eggs, pineapples, cashew nuts, and dried raisins with our Thai flavor sauce and your choice of protein.

Stir-fried thin rice noodles with peanuts, scrambled eggs, scallions, and bean sprouts with our special sauce.

Stir-fried wide rice noodles with broccoli in dark soy sauce.

Thai Hot. Stir-fried wide rice noodle with onions, bell peppers, basil leaves and tomatoes.

Chicken, bean sprouts, and scallions with thin rice noodles in special broth.

Stir-fried cellophane noodles with eggs, scallions, onions, carrots, tomatoes, bell peppers, and napa cabbage in our delicious sauce.

Medium. Northern style egg noodle with slow cooked chicken in yellow curry sauce serve with red onions, cilantro and sour cabbage.

Medium. Tender beef and meat ball in beef broth serve with Chinese broccoli and topped with fried garlic and cilantro.

Medium. Creamy coconut with bamboo, basil leaves, green chili and bell pepper.

Medium. Rich curry packed with a flavorful and texture from bamboo, basil leaves, green chili and bell pepper

Mild. Red peanut curry with kaffir lime leaf, coconut milk, broccoli.

Medium. Creamy coconut with bamboo, basil leaves, green chili and bell pepper.

Medium. Roasted duck, tomatoes, pineapples, bell peppers and Thai basil in red curry sauce.

Medium. Blended red coconut curry with shrimp and pineapple.

Mild. One of the most popular Thai curry. This dish was listed on CNN Travel as #1 most delicious food.

Thai Hot. Minced chicken sautéed with basil leaves, green beans, bell peppers, garlic, and green chilis with a fried egg on top.

Thai Hot. Crispy roasted duck with green beans in spicy chili basil sauce with bell peppers, topped with crispy basil.

Thai Hot. Crispy chicken in spicy chili basil sauce with bell peppers, topped with crispy basil.

Medium. Lightly battered shrimp stir-fried with sweet chili sauce, served with crispy green bean.

Medium. Seafood stir fried with mixed vegetable in sweet chili sauce.

Medium. Seafood stir fried in our special curry sauce with bell pepper and basil leave serve in young coconut.

Medium. Crispy pork belly sautéed with Chinese broccoli in our special chili brown sauce.

Mild. Lightly battered chicken stir-fried with sweet chili sauce, topped with scallions and carrots.

Thai Hot. Thai-style chargrilled beef marinated with Thai herbs, thinly sliced, served with steam mixed vegetable, sticky rice and our homemade chili sauce.

Choice of sauces: Chili basil sauce or chili garlic sauce or ginger sauce (no spicy).

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Wholesome brown rice to complement your meal.

A smooth blend of ground peanuts combined with traditional Indian spices, creating a rich and versatile accompaniment.

Savory stir-fried rice with mixed vegetables and choice of protein.

Steamed mixed vegetables featuring a medley of cauliflower, broccoli, carrots, and green peas, lightly seasoned.

Steam wide or thin noodles, typically served with a light seasoning to enhance the natural flavors of the noodles.

Sweet Thai dessert with mango and sticky rice.

Grilled chicken skewers served with a side of basmati rice, typically includes a mild peanut sauce.

Mildly seasoned noodles tossed with tender chicken pieces, typically includes a mix of soft vegetables tailored for a kid's palate.

Basmati rice stir-fried with tender chicken pieces, typically includes a mild blend of spices suited for a child's palate.

Tender chicken and broccoli mixed with basmati rice, prepared in a mild, kid-friendly manner.

Breaded chicken nuggets served over a bed of aromatic basmati rice, typically includes mild spices suited for younger palates.