Thaitanium thai restaurant Menu

Vegetarian. Spicy lover, medium spicy. Wide rice noodle stir - fried with thai basil, onion, bell pepper, green bean, and chili.

Vegetarian. Wide rice noodles stir - fried with egg, broccoli, and carrot in soy - based sauce with mild spices.

Vegetarian. Crispy rolls stuffed with carrot, cabbage, and glass noodles. Served with homemade sweet plum sauce.

(Served with evaporated milk).

Imitation crab meat, cheese and scallion deep fried in wonton skin. Served w / sweet tangy sauce and ground peanut.

Chicken strips marinated in curry seasoning. Grilled and served with peanut sauce and cucumber salad dip.

Marinated minced chicken carrot water chestnut stuffed in wonton skin. Topped with fried garlic and cilantro served with ginger soy sauce.

Spicy lover, medium spicy. Delicious boneless duck, crispy fried and combined with our famous drunken noodles.

Vegetarian. Spicy lover, medium spicy. Choice of meat, exotic red curry paste simmered in coconut milk, bell pepper, bamboo shoot, snow pea and carrot.

Vegetarian. A flaky texture and a deliciously authentic taste of roti bread served with our famous massaman curry sauce.

Chicken strips marinated in curry seasoning. Grilled and served with peanut sauce and cucumber salad dip.

Imitation crab meat, cheese and scallion deep fried in wonton skin. Served w / sweet tangy sauce and ground peanut.

Marinated minced chicken carrot water chestnut stuffed in wonton skin. Topped with fried garlic and cilantro served with ginger soy sauce.

Vegetarian. Fried chive dumpling served with homemade garlic soy sauce.

Vegetarian. Soft rolls filled with rice noodle, lettuce, basil, carrot. Served with thai peanut sauce.

Thai chicken wings, fried to crispy golden brown and mingled with sweet chili sauce.

Served sweet chili sauce.

Served with sweet chili sauce.

Vegetarian. Served with peanut sauce topped with ground peanut and scallion.

Crispy blanketed shrimp served with sweet-chili dipping sauce (5 pcs)

Lightly battered and deep-fried squid, served golden brown with a sweet and sour sauce.

Vegetarian. Thai famous soup prepared with mushroom, onion, bamboo shoot, cilantro, scallion, and lime juice in silky coconut soup.

Chicken wonton with carrot, cabbage, snow pea, scallion, cilantro, and fried garlic on top.

Spicy lover, medium spicy. Shrimp, imitation crab and squid w / mushroom, onion, celery, cilantro, scallion, and basil in clear lime broth.

Spicy lover, medium spicy. Crispy duck with red onion, scallion, cucumber, cashew nut in chili lime dressing, fish sauce on the bed crispy lettuce.

Spicy lover, medium spicy. Minced pork with red onion scallion with fresh chili and thai style lime juice dressing, fish sauce.

Spicy lover, medium spicy. Sliced steak with red onion, cilantro, scallion in chili lime dressing, fish sauce on the bed of crisp lettuce.

Vegetarian. Lettuce, cucumber, tomato, carrot, onion, and scallion dressed with our homemade peanut dressing.

Spicy lover, medium spicy. Minced chicken with red onion scallion with fresh chili and thai style lime juice dressing fish sauce.

Vegetarian. Cucumber sliced fresh cabbage, red onion, carrot, and scallion dressed with thai sweet vinaigrette.

Golden fried scallops with yellow curry simmered in coconut milk, celery, carrot, bell pepper and onion.

Deep - fried shrimp, bell pepper, onion w / tamarind sauce of steamed cabbage, broccoli, and carrot.

Deep - fried shrimp serve with yellow curry simmered in creamy coconut milk, bell pepper, onion, scallion, celery, carrot.

Crispy calamari rings on a bed of steamed mixed vegetables. Topped with brandy, garlic, and pepper sauce.

Spicy lover, medium spicy. Golden battered red snapper fillet with thai basil, onion, garlic, bell pepper, green bean, and chili in spicy basil sauce.

Spicy lover, medium spicy. Golden battered red snapper fish with red curry paste simmered in creamy coconut milk, bell pepper, bamboo shoot, pineapple, snow pea, cabbage, carrot and topped with crispy thai basil.

Golden battered red snapper fillet with scallion, bell pepper, onion in sweet and sour sauce, bedded with steamed snow pea, cabbage, broccoli, carrot.

Golden battered red snapper fillet with fresh shredded ginger, mushroom, onion, carrot, bell pepper and celery in a light brown sauce.

Delicious boneless crispy duck combined with thailand's national noodle dish. Rice noodle stir - fried with egg bean sprout scallion sweet tamarind sauce. Garnished with crushed peanut, carrot, scallion.

Spicy lover, medium spicy. Boneless roast duck crispy fried in special red curry sauce with pineapple, bell pepper, bamboo shoot and thai basil leaves served over steamed mix vegetable.

Spicy lover, medium spicy. Stir fried rice with delicious boneless crispy duck, garlic, chili, egg, basil leaves, green beans, onion bell peppers.

Spicy lover, medium spicy. Boneless crispy duck with thai basil, onion, garlic, bell pepper, green bean, and chili in spicy basil sauce over the crispy boneless duck served over steamed mix vegetable.

Boneless crispy duck, bell pepper, onion, cabbage, broccoli, snow pea and carrot with tamarind sauce.

Boneless crispy duck, top with creamy special peanut sauce served over steamed mix vegetable.

Roasted duck with rice noodles, bean sprouts, scallions, cilantro, and bok choy in a duck broth.

Spicy lover, medium spicy. Cashew nut, celery, carrot, water chestnut, snow pea and mushroom sautéed in thai curry paste.

Vegetarian. Sautéed pineapple, tomato, onion, cucumber, carrot, and scallion in thai sweet and sour tomato - based sauce.

Vegetarian. Sautéed fresh shredded ginger, mushroom, onion, carrot, bell pepper and celery in a dark brown sauce.

Vegetarian. Sautéed meat in special thai peanut sauce served over steamed cabbage, broccoli, carrot, and zucchini.

Vegetarian. A heaping portion of garlic sautéed with, oyster sauce and pepper bedded on steamed cabbage, broccoli, snow pea and carrot.

Vegetarian. Sautéed cabbage, broccoli, mushroom, carrot, snow pea, zucchini, green bean, and bamboo shoot in a brown sauce.

Spicy - sweet chili jam stir - fried with onion, bell pepper, green bean, and shredded carrot.

Vegetarian. Spicy lover, medium spicy. Choice of meat, exotic red curry paste simmered in coconut milk, bell pepper, bamboo shoot, snow pea and carrot.

Vegetarian. Spicy lover, medium spicy. Sautéed meat with coconut milk, bell pepper, zucchini, basil, and bamboo shoot in green curry sauce.

Vegetarian. Spicy lover, medium spicy. Sautéed meat with coconut milk and red curry paste, slowly cooked with pineapple, bell pepper, thai basil, and bamboo shoot.

Vegetarian. Choice of meat, a blend of thai spices and ' turmeric infused in coconut milk, celery, carrot, bell pepper, scallion and ' onion.

Vegetarian. Rice noodles stir - fried with egg, bean sprout, scallion, tamarind sauce and other thai spices. Garnished with crushed peanut, carrot, scallion, and fresh bean sprout.

Vegetarian. Wide rice noodles stir - fried with egg, broccoli, and carrot in soy - based sauce with mild spices.

Vegetarian. Rice noodles simmered in a light broth with scallion, cilantro, carrot, bean sprout topped with fried garlic.

Vegetarian. Wide rice noodles stir - fried with egg, broccoli, and carrot, in a delicious and traditional thai garlic gravy.

Vegetarian. Fried rice with egg, carrot, broccoli, and onion.

Vegetarian. Spicy lover, medium spicy. Fried rice with egg, basil leaves, green bean, onion, bell pepper and chili.

A medley of broccoli, carrots, zucchini, baby corn, and cabbage, gently steamed to preserve their natural textures and flavors.

Pan-fried Thai flatbread, often accompanied by a savory dipping sauce, typically enjoyed as an addition to any meal.

Soft, chewy, and naturally sweet rice that sticks together.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Steamed jasmine brown rice, offering a nuttier alternative to its white counterpart while retaining the aromatic qualities unique to jasmine rice.

A harmonious blend of ground peanuts and traditional Thai spices, this peanut sauce serves as a versatile accompaniment, ideal for enhancing a variety of dishes.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

A Thai-style blend that typically includes coconut milk, various herbs, and spices, offering a rich and aromatic complement to a variety of dishes.

A blend of traditional Thai flavors, typically served as a complement to various entrées.

Additional serving of beef to complement your selected dish. Please specify the dish to incorporate the extra beef into.

Double portion, perfect as an add-on for enhancing your meal.

Extra crispy duck, deep-fried to achieve a golden, crunchy texture, typically served with a side of tangy sauce.

Add extra pork to enhance your meal, typically prepared to complement Thai dishes.

Delicately fried, a perfect addition to elevate your meal.

Sweet milk tea with chewy tapioca pearls.

Sweet and creamy Thai tea with chewy tapioca pearls.

Freshly brewed black tea, served chilled and without any added sweeteners.

(Served with evaporated milk).

(Served with condensed milk).

Pure and refreshing bottled water.

A refreshing blend of strong Thai coffee and sweetened condensed milk, served over ice with chewy tapioca pearls.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

A carbonated soft drink infused with a distinct ginger flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pineapple on top of our homemade coconut sticky rice. Topped with coconut milk and sesame seed.

Roti bread cut into bite - sized pieces glazed with condensed milk and sprinkled with sugar.

Sliced bananas wrapped in a crispy pastry. Glazed with honey and sesame seeds.

Fresh banana on top of our homemade coconut sticky rice. Topped with coconut milk and sesame seed.

Thai sliced of delicious mango with sweet sticky rice topped with sweet sticky rice and topped with coconut milk.